NEWS

KOYA CITY OPENS

HILL & SZROK

MASTER BUTCHER & COOKSHOP

TWIXMAS 

LAST MINUTE GIFTING

SILLY SEASON TIPPLES

HAPPY NEW YEAR!

CHRISTMAS FEASTING

NIEVES BARRAGAN MOHACHO AND JOSÉ ETURA ANNOUNCE JANUARY OPENING FOR SABOR

#COOKFORSYRIA

POP-UP CAFÉ OPENS

IN SEVEN DIALS

AEGEAN BAR AND RESTAURANT HOVARDA

OPENS IN SOHO

THE TEMPER QUIZ WITH

LIMITLESS FIZZ | CHRISTMAS EDITION |

2ND DECEMBER 

HAPPY ENDINGS DESSERT NIGHTS AT OLD SPITALFIELDS MARKET

SUNDAY NIGHTS AT TRULLO

YOSMA LAUNCHES WEEKDAY BREAKFAST

CHEF TOM KERRIDGE ANNOUNCES OPENING DATE

DISHOOM KENSINGTON TO OPEN 15TH DECEMBER

#BAKEFORSYRIA

BREAD AHEAD TO OPEN SEASONAL BAKERY AND CAFÉ IN MAYFAIR

DISHOOM DONATES 3 MILLION MEALS TO CHARITY

#COOKFORSYRIA 2017

FORMER OTTOLENGHI HEAD CHEF TO OPEN SOLO VENTURE, SCULLY

HAPPY ENDINGS

THE PILGRM

THE BLACK SWAN AT OLDSTEAD NAMED THE WORLD'S BEST RATED RESTAURANT BY THE TRIPADVISOR AWARDS 2017

KOYA LAUNCHES IN THE CITY THIS NOVEMBER

OTTOLENGHI SWEET

COOKBOOK HAMPER

TOM KERRIDGE
ULTIMATE COOKWARE RANGE

BECOME A BAKER WITH

BREAD AHEAD

ZAYTOUN’S AWARD-WINNING PRODUCE FROM PALESTINE

MEATY GIFTS WITH

CANNON & CANNON

THIS YEAR’S BEST COOKBOOKS

THE COACH IN MARLOW AWARED A MICHELIN STAR

CLAUDE BOSI AT BIBENDUM AWARDED TWO MICHELIN STARS

TOM KERRIDGE TO LAUNCH ‘THE BUTCHER’S TAP’

HOVARDA
TO OPEN IN SOHO THIS NOVEMBER

TRULLO’S DUNMAGLASS ESTATE GAME DINNER

ANGELA HARTNETT AND CAFE MURANO TO COLLABORATE WITH FORTNUM & MASON ON NEW PASTA RANGE

CLAUDE BOSI LAUNCHES BRUNCH AT BIBENDUM

MORITO EXMOUTH MARKET TO LAUNCH BREAKFAST ON 28TH SEPTEMBER

DISHOOM KENSINGTON LAUNCHES WITH A TWO-WEEK IMMERSIVE THEATRE PRODUCTION

WELCOMING

TOM KERRIDGE

PIZZA PILGRIMS X CANNON & CANNON LAUNCH BRITISH MEAT FEAST PIZZA

GOSPEL BRUNCH COMES TO RED ROOSTER SHOREDITCH

NEIL RANKIN OPENS HIS SECOND SITE IN THE CITY

GRAIN STORE KINGS CROSS CLOSES ITS DOORS

THE PILGRM ANNOUNCES DRINKING & DINING

#COOKFORSYRIA

PRESENTS

#BAKEFORSYRIA

CHARITY BAKE OFF

MICHELIN-STARRED MAYFAIR RESTAURANT MURANO ANNOUNCES NEW HEAD CHEF

TRULLO, THE COOKBOOK

BY TIM SIADATAN

SIMPSON'S IN THE STRAND OFFICIALLY OPENS ITS DOORS

ALDEBURGH FOOD & DRINK FESTIVAL 2017

PIP LACEY & TOMMY BANKS AT THIS YEARS GREAT BRITISH MENU BANQUET

SABOR THE NEW COOKBOOK BY NIEVES BARRAGAN MOHACHO

NEIL RANKIN TO OPEN

TEMPER CITY

ON 24TH JULY 2017

5 CHEFS, 5 NIGHTS AT MERCHANTS TAVERN

CELEBRATE EID

WITH DISHOOM

ON SATURDAY 1ST JULY

BREAD AHEAD LAUNCH A "SUMMER OF SOURDOUGH"

TICKETS NOW ON SALE:

THE ROSÉ FESTIVAL IN PARTNERSHIP WITH CHAMPAGNE LAURENT-PERRIER

MORITO HACKNEY ROAD LAUNCHES SET LUNCH MEZZE MENU

GRAIN STORE'S

SUMMER FEAST

ON 31ST JULY 2017 

SIMPSON'S IN THE STRAND

TO REOPEN

WITH NEW HEAD CHEF

NIEVES BARRAGAN AND JOSÉ ETURA TO OPEN SABOR

DISHOOM’S

2 MILLION MEALS CHARITY MILESTONE

CASA BONAY GOES TO SEA

RED ROOSTER

THE COOKBOOK

LAUNCHES 11TH MAY

VEGETARIAN WEEK AT MERCHANTS TAVERN

SAM CLARK'S

'PINK PLATES' TO RUN UNTIL 30TH JUNE

TOMMY BANKS AND

PIP LACEY ON

GREAT BRITISH MENU 2017

SOFT LAUNCH AT PIZZA PILGRIMS WEST INDIA QUAY

MARCUS SAMUELSSON’S RED ROOSTER SHOREDITCH LAUNCHES 26TH MAY 2017

TRASH TIKI DUO TO OVERSEE DRINKS DIRECTION FOR

THE CURTAIN

MORO'S SAM CLARK LAUNCHES "PINK PLATES"

BREAD AHEAD'S

LIMITED EDITION

HOT CROSS BUN DOUGHNUTS

PIZZA PILGRIMS OPEN 'PIZZA PLAYGROUND'

AT WEST INDIA QUAY

CLAUDE BOSI AT BIBENDUM OPENING 29TH MARCH 2017

KITCHEN CULTURE AT GRAIN STORE LAUNCHING APRIL 2017

YOTAM OTTOLENGHI'S AFTERNOON TEA AT WASTED SELFRIDGES

RESTAURANTS FOR MOTHER'S DAY

BREAKFAST AT MERCHANTS TAVERN

NEW CAMBRIDGE HOTEL TAMBURLAINE

OPENING 1st APRIL 2017

IMAD'S SYRIAN KITCHEN BY SYRIAN CHEF AND REFUGEE IMAD ALARNAB

‘ELEPHANT CROCODILE MONKEY’ LAUNCHES NEW MODERN ASIAN MENU 

CELEBRATE HOLI WITH DISHOOM

CELEBRATE MARDI GRAS WITH SEYMOUR'S PARLOUR AND NOLA

WHERE TO CELEBRATE VALENTINE'S DAY IN 2017

THE PILGRM, A NEW HOTEL, CAFÉ AND LOUNGE BAR OPENING SUMMER 2017

UPCOMING EVENTS AT

CAFE MURANO COVENT GARDEN

CELEBRATE BURNS NIGHT AT MERCHANTS TAVERN

CORAZÓN SOHO LAUNCHES A NEW MEXICAN BRUNCH MENU 

CARBS, CARBS AND MORE CARBS

WELCOME TO THE FOLD

NEW YEAR, NEW SKILLS

NEW OPENINGS IN 2017

BOOZELESS COCKTAILS 2.0

KITCHEN CUPBOARD MAKEOVER