NEWS

PENSONS, THE NEW RESTAURANT FROM CHEF LEE WESTCOTT, WILL OPEN ON 24TH JANUARY 2019

A COMPREHENSIVE GUIDE TO THE BEST NEW YEARS EVE GOINGS-ON IN LONDON

TWIXMAS 2018

CHRISTMAS AT PUMP STREET

CELEBRATE CHRISTMAS WITH AWARD-WINNING GIFTS FROM ZAYTOUN

LUXURY CHRISTMAS TABLE LINENS FROM OTTOLENGHI

DISHOOM MANCHESTER IS NOW OPEN

PIZZA PILGRIMS OPEN A NEW PIZZERIA IN LONDON BRIDGE

MURDER MYSTERY AT THE ZETTER TOWNHOUSE

CHEF LEE WESTCOTT ANNOUNCES PENSONS LAUNCH DETAILS AND MENU

SOM SAA LAUNCHES TASTING MENU

FESTIVE MENU AT

THE MODERN PANTRY

PUMP STREET INTRODUCES NEW CHOCOLATE BAKERS TINS 

THE PILGRM HOTEL

IN PADDINGTON,

TURNS ONE THIS NOVEMBER

#COOKFORSYRIA IS BACK 

POMPETTE, A NEW RESTAURANT AND WINE BAR, COMES TO OXFORD THIS NOVEMBER

ROVI, THE NEW RESTAURANT FROM OTTOLENGHI, LAUNCHES BREAKFAST

LONDON WAREHOUSE | MANCHESTER | SPRING 2019

PUMP STREET TO LAUNCH NEW CHOCOLATE AND BAKERY PRODUCTS IN TIME FOR CHRISTMAS

KOYA TO LAUNCH 

‘KOYA KO’ 

AT MARKET HALL VICTORIA

LOYLE CARNER RELEASES NEW TRACK, OTTOLENGHI

EVENING STANDARD ANNOUNCES THE PROGRESS 1000

THE WILD RABBIT TO LAUNCH NEW COTTAGES, AS ALYN WILLIAMS BECOMES CHEF PATRON

TRULLO & DUNMAGLASS ESTATE GAME FEAST

CONGRATULATIONS TO ALL NEW ENTRIES TO MICHELIN GUIDE UK & IRELAND 2019

CONGRATULATIONS TO ALL THE AA HOSPITALITY AWARD WINNERS 

DISHOOM REACH 5 MILLION MEALS MILESTONE WITH THEIR CHARITY WORK

KERRIDGE'S BAR & GRILL AT CORINTHIA HOTEL LONDON IS NOW OPEN

THE ROYAL OAK LAUNCHES SUNDAY ROAST AND BRUNCH MENU

SORREL, MODERN FINE DINING IN THE SURREY HILLS FROM STEVE DRAKE 

PENSONS TO OPEN IN JANUARY 2019

PIZZA PILGRIMS ANNOUNCES NEW CITY AND LONDON BRIDGE OPENINGS FOR AUTUMN 2018

DISHOOM DUE TO OPEN IN MANCHESTER 

MURANO CELEBRATES 10TH BIRTHDAY WITH LIMITED EDITION MENU

MARCUS SAMUELSSON ON BBC RADIO 4 THE FOOD PROGRAMME

KERRIDGE'S BAR & GRILL RESERVATION LINES NOW OPEN

OTTOLENGHI LAUNCHES TABLE LINEN RANGE

THE FORDWICH ARMS LAUNCHES A NEW RIVERSIDE DINING TERRACE

CHEF TOMMY BANKS AND FAMILY TO OPEN SECOND RESTAURANT ‘ROOTS’ IN YORK, SEPTEMBER 2018

THE MODERN PANTRY CELEBRATES 10 YEARS

THE PRINCIPAL LONDON OPENS PALM COURT

KAVI AND SHAMIL THAKRAR WIN 'RESTAURATEUR OF THE YEAR' AT THE 2018 CATEY AWARDS

ZAITOUN - RECIPES AND STORIES FROM THE PALESTINIAN KITCHEN BY YASMIN KHAN

CLAUDE BOSI WINS 'CHEF AWARD'

AT THE 2018 CATEY AWARDS

CELEBRATE 4TH JULY AT

RED ROOSTER SHOREDITCH

#BAKEFORSYRIA RECIPE BOOK

LAUNCHES TODAY

TOM KERRIDGE TO OPEN KERRIDGE'S BAR & GRILL AT CORINTHIA HOTEL LONDON

LIVE ENTERTAINMENT AT FITZ’S

FAZENDA NOVA COUNTRY HOUSE OPENS FIVE NEW SUITES FOR SUMMER 2018

ALDEBURGH FOOD AND DRINK FESTIVAL 2018

ANGELA HARTNETT WINS SPECIAL AWARD AT 25TH CRAFT GUILD OF CHEFS CEREMONY

ROVI ANNOUNCES OPENING DATE

SOM SAA LAUNCH "MOLAM SUNDAYS"

BRILLIANT CORNERS & ANALOGUE FOUNDATION PRESENT GIANT STEPS

NEIL RANKIN’S TEMPER COVENT GARDEN IS NOW OPEN

‘NURTURE: NOTES AND RECIPES FROM DAYLESFORD FARM’ BY CAROLE BAMFORD PUBLISHED TODAY

KOYA CITY TO TAKE BOOKINGS AS THEY LAUNCH A NEW OUTSIDE TERRACE

OTTOLENGHI TO OPEN NEW RESTAURANT IN FITZROVIA

SOM SAA'S 2ND BIRTHDAY PARTY

ROUX AT THE LANDAU TO OFFICIALLY REOPEN 19TH APRIL

THE CURTAIN’S NEW COCKTAIL BAR TO OPEN 24TH MAY

#COOKFORSYRIA ANNOUNCES #BAKEFORSYRIA COOKBOOK

TOM KERRIDGE LAUNCHES CATERING AND EVENTS COMPANY ‘LUSH BY THE HAND AND FLOWERS’

TOMMY BANKS TO OPEN NEW RESTAURANT IN YORK

ROOTS THE NEW COOKBOOK BY TOMMY BANKS

SAM & SAM CLARK LAUNCH

BESPOKE OUTSIDE CATERING

COMPANY 'CASA MORO'

THE PRINCIPAL LONDON TO OPEN 16TH APRIL

TEMPER CITY'S BAR RELAUNCHES

YOSMA LAUNCHES NEW COCKTAIL BAR

‘THE SHED PRESENTS’: ONE OFF DINNERS WITH A HOST OF MICHELIN-STARRED CHEFS

SCULLY OPENS FIRST SOLO RESTAURANT IN ST JAMES'S

#COOKFORSYRIA AND POPHAMS BAKERY LAUNCH LIMITED EDITION PASTRY

HAPPY MOTHER'S DAY

GEMMA BELL AND COMPANY TO LAUNCH THE PRINCIPAL LONDON

CORINTHIA HOTEL LONDON ANNOUNCES PARTNERSHIP WITH TOM KERRIDGE

‘NURTURE’, THE NEW BOOK BY CAROLE BAMFORD OF DAYLESFORD ORGANIC FARM

BREAD AHEAD TO HOST A ONE-OFF EVENING WITH MODERNIST BREAD'S NATHAN MYHRVOLD

BRITISH CURED MEAT FESTIVAL & AWARDS

PIZZA PILGRIMS TEAM UP WITH NEIL RANKIN FOR NATIONAL PIZZA DAY

ROUX AT THE LANDAU

TEMPER COVENT GARDEN

PLANT LIFE

SABOR OPENS ITS DOORS

BREAD AHEAD BEAK STREET OPENS IN SOHO

WHAT'S ON THIS BURNS NIGHT