ANGELA HARTNETT AND CAFE MURANO TO COLLABORATE WITH FORTNUM & MASON ON NEW PASTA RANGE

From 5th October, Angela Hartnett and Cafe Murano will be partnering with Fortnum & Mason on a range of daily made fresh pasta and sauces.

Usually only available at Cafe Murano and Pastificio - Angela’s restaurants and pasta factory, deli and wine shop - the pasta will now also be made fresh each day in Fortnum & Mason’s famous food hall, alongside classic Italian sauces all selected by Angela herself. Varieties will include tagliatelle, linguine and gnocchi and hearty filled pasta such as rabbit agnolotti. Accompanying sauces such as tomato, pesto, sausage and fennel and puttanesca will also be available. These will all be beautifully packaged and ready to take home.

For more infromation please contact p.roy@gemmabellandcompany.com