FALL INTO THE NEW SEASON AND ALL ITS EARTHY PRODUCE

Merchants Tavern's ‘game’ is strong; on the a la carte they’re serving Partridge, cavolo nero, crushed butternut & pickled walnuts and in the private dining room are offering a Game Feasting menu for the entire table, including game terrine, duck hearts and jerk venison.

We’re falling in love with 45 Jermyn St.’s grouse menu with Grouse on fried polenta alongside an abundance of seasonal vegetables or devilled grouse with marinated king oyster.

We’re already dribbling at the prospect of Angela Hartnett’s Tagliatelli with white truffles, roasted guinea fowl with white truffles for two, and white truffle vanilla soufflé at her Mayfair restaurant Murano.

Bruno Loubet's new autumn menu at Grain Store sends our tastebuds into overdrive with his Light smoked colcannon, cinnamon roast shallots, braised hare and bacon.

Chef Shuko Oda always offers a selection of daily specials at Soho's Koya Bar, and this autumn she will be celebrating mushrooms with her Girolles, artichokes, egnoma and marigold sunomono dish, and expect many more specials.