BEAST EXPERIENCE
London’s ultimate surf and turf restaurant, Beast launches the Beast Experience, a new menu offering the best of their A la Carte menu at a unique price.
All produce is selected to match the exceptional standard of the live Norwegian King Crab that the restaurant heroes. Caught in the North Sea off the coast of Bugøynes in Norway, Beast is the only London restaurant to import these gigantic crabs live, ensuring the best quality and flavour.
Priced at £100 per person, this is the first time Beast have offered a set menu of any kind. Hand dived Orkney scallops or Japanese Wagyu Tataki to start are followed by the King Crab and the Lake District’s Langdale Valley T-Bone. Finally, a choice of Salted Caramel and Chocolate Tart or Yorkshire Blue to finish.
For further information, contact e.foulser@gemmabellandcompany.com
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#COOKFORUKRAINE
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DRY JAN VS WET JAN