BEAST RE-OPENS

Beast re-opened its doors on Wednesday 22nd July, with a fresh delivery of their signature live King Crab arriving from the North Sea off the coast of Bugøynes in Norway.

Part of the Global Craftsman Group (which also includes Goodman Restaurants and Zelman Meats), Beast is a luxury steak and seafood restaurant nestled between Oxford Circus and Marylebone.

Executive Chef Phil Campbell has been working on a new surf and turf menu, allowing guests to experience their signature live Norwegian King Crab and other high-quality seafood, alongside a selection of premium dry-aged steak cuts, with Japanese Wagyu, Nebraskan USDA and Australian beef contributing to their steak selection.

Please get in touch with e.foulser@gemmabellandcompany.com for more information.