BEAST X RUINART WINTER TERRACE

London's 'ultimate surf and turf' restaurant, Beast will launch a new winter terrace in partnership with Ruinart Champagne on Monday 7th December.

Three stand-alone heated 'greenhouses' will be positioned in the outdoor terrace. The pods are designed to meet COVID-19 tier requirements, as well as providing an exclusive environment for diners to catch up with loved ones in a special setting. Each cabin will be filled with cosy features and verdant greenery whilst overhead festoon lighting and candelabras will glisten.

All produce at Beast is selected to match the exceptionally high standards of the Norwegian King Crabs, Beast is the only restaurant in London to import these beauties live. Alongside the A La Carte, the new Beast Experience Menu will be on offer to give diners an ideal introduction to the restaurant.

Book here.