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CLAUDE BOSI LAUNCHES BRUNCH AT BIBENDUM

19/09/17

Claude Bosi has launched brunch at Bibendum! After taking over the reins in the kitchen earlier this year, Claude Bosi has now turned his attention to a new brunch menu available in the Michelin building’s downstairs Oyster Bar. 

 

Dishes include new show-stoppers such as the Bibendum LBT (a lobster, bacon, onion & cheese toastie), and the Bibendum oyster omelette, and old classics such as Smoked trout with scrambled eggs.

 

To be enjoyed in the large tiled foyer or on the semi-al fresco terrace, there is also plenty of good coffee, juices and lighter options such as homemade granola and fruits; as well as fresh croissants and pain au chocolate from Hedone.

 

Available now, from 8am-12pm Monday-Friday

Saturday & Sunday 9am-5pm. 

 

For more information please contact a.berry@gemmabellandcompany.com

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