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CELEBRATE BURNS NIGHT AT MERCHANTS TAVERN

20/01/17

Merchants Tavern, the Shoreditch restaurant from Angela Hartnett and Neil Borthwick, is celebrating Burns Night on Wednesday 25th January with a menu of Burns Night dishes in the dining room, a Scottish Whisky Flight, special cocktails and music from DJ Bob Johnston in the bar. 

 

The special Burns Night menu (priced at £45) from Scottish head chef Neil features dishes including:

 

Cullen skink

Smoked grouse & beetroot salad

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Haggis, neeps & tatties

Chicken pie, grain mustard & whisky

Vegetarian haggis, neeps & tatties

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Cranachan

Isle of Arran cheese & oatcakes

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Deep fried Mars bar

 

To view the full Burns Night menu click here

 

For more information please email r.cain@gemmabellandcompany.com

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