CELEBRATE BURNS NIGHT AT MERCHANTS TAVERN
20/01/2017
Merchants Tavern, the Shoreditch restaurant from Angela Hartnett and Neil Borthwick, is celebrating Burns Night on Wednesday 25th January with a menu of Burns Night dishes in the dining room, a Scottish Whisky Flight, special cocktails and music from DJ Bob Johnston in the bar.
The special Burns Night menu (priced at £45) from Scottish head chef Neil features dishes including:
Cullen skink
Smoked grouse & beetroot salad
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Haggis, neeps & tatties
Chicken pie, grain mustard & whisky
Vegetarian haggis, neeps & tatties
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Cranachan
Isle of Arran cheese & oatcakes
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Deep fried Mars bar
To view the full Burns Night menu click here.
For more information please email r.cain@gemmabellandcompany.com