GEMMA BELL AND COMPANY | NEWS | CAROUSEL CELEBRATES INTERNATIONAL WOMEN’S DAY WITH ‘THE FEMALE CHEF’

From 8th – 12th March, Carousel in Fitzrovia, will be throwing an all-out International Women’s Day spectacle, spanning five nights with five leading female chefs, in collaboration with Clare Finney, award-winning food writer and author of of ‘The Female Chef.' These women are, in Clare’s words, “rewriting the rules and redefining what it means to be a successful chef”.

Shining a light on the pioneering chefs shaking up the food industry in this country; Clare has curated an incredible line-up for the occasion featuring some of the most respected names out there. This will include Angela Hartnett OBE of Michelin starred Murano and Cafe Murano restaurants; Sam Evans and Shauna Guinn of Hangfire; the much-loved Romy Gill; chef and food writer Sabrina Gidda; and Julie Lin of Julie’s Kopitiam in Glasgow.

Each chef will be offering a unique 5-course menu for 46 guests at a time. First up will be Sam and Shauna from Barry in Wales on Tuesday 8th March, with their critically acclaimed low and slow BBQ techniques inspired by the Deep South; followed by Sabrina Gidda on Wednesday, who will be drawing on a medley of influences from both her upbringing and time spent in professional kitchens (most recently, the women’s only AllBright club).

Thursday night will be dedicated to all things Angela Hartnett, with her sophisticated yet simple Italian inspired cooking; Julie Lin will see in the weekend. Expect bold Malaysian street-food dishes as found at her kopitiam in Glasgow. The series will conclude with chef, broadcaster and food writer, Romy Gill MBE, who will be delivering another bountiful feast of West-Bengal-meets-the-West-Country flavours.

Every single one of these incredible chefs are included in Clare’s first book ever, which features personal recipes and honest interviews; in collaboration with photographer, Liz Seabrook’s, warm and candid portraits. Large scale versions of each of the chefs who will be joining Carousel across the week will be hung on the walls, providing a colourful backdrop to the residencies.

To mark International Women’s Day, a portion of each ticket sold will be going to a women’s charity chosen by some of the chefs. To book please click here.

CAROUSEL CELEBRATES INTERNATIONAL WOMEN’S DAY WITH ‘THE FEMALE CHEF’ RESIDENCIES

GARETH WILD TO HOST COLLABORATION AT GRACE & SAVOUR

WILDFARMED PARTNER WITH M&S FOR A RANGE OF REGENERATIVE LOAVES

SEED LIBRARY ANNOUNCES PARTNERSHIP WITH NORMAN’S CAFE

RAVINDER BHOGAL TO LAUNCH POP-UP RESTAURANT AT FRIEZE LONDON

SPEEDBOAT BAR FROM LUKE FARRELL AND JKS RESTAURANTS

ARCADE FOOD HALL PRESENTS MEXA BY SONORA TAQUERIA

NEW LINE-UP ANNOUNCED FOR THE CAFE MURANO BOOK CLUB

NUNO MENDES, MORO AND OLIA HERCULES JOIN DISHPATCH

THE HATCH LAUNCHES WITH HAPPY ENDINGS POP-UP

SAGER + WILDE ANNOUNCES NEW CHEF TEAM

YARD SALE PIZZA ANNOUNCES SUMMER GUEST CHEF SERIES

REINTRODUCING SOCIAL EATING HOUSE AND THE BLIND PIG

THE AUTUMN CALENDAR AT CAROUSEL

ST. JOHN EXPANDS OWN-LABEL WINE PORTFOLIO

JKS AND LUKE FARRELL LAUNCH SUMMER POP-UP VIET POPULAIRE AT ARCADE

OTTOLENGHI LAUNCHES 2022 FESTIVE COLLECTION

RE-INTRODUCING TOKLAS BAKERY: A MODERN TAKE ON TRADITION

LUKE FARRELL AND JKS LAUNCH SPEEDBOAT BAR

FORT ROAD HOTEL TO OPEN IN MARGATE

ST. JOHN TO OPEN IN MARYLEBONE

DISHPATCH LAUNCHES SUMMER MENUS WITH IXTA BELFRAGE, SP00NS AND ST. JOHN

YARD SALE LAUNCHES LIMITED EDITION PIZZA WITH AMELIA DIMOLDENBERG

OTTOLENGHI LAUNCHES HUMMUS AT HOME KIT

THE CONDUIT TO OPEN ROOFTOP TERRACE WITH PUBLIC ACCESS IN PARTNERSHIP WITH RUINART

THE UK'S TOP RESTAURANTS ARE NAMED

THE CONDUIT TO HOST THE NEW YORK TIMES' LONDON CLIMATE FORWARD

COUNTERTALK TO LAUNCH BRAND NEW PLATFORM COUNTERTALK SPACES

CULT US BURGER SLINGERS LUCKY BUNS TO COME TO CAROUSEL

TOKLAS APPOINTS NEW HEAD CHEF AND OPENS TERRACE

DISHOOM TO OPEN NEW SITE IN CANARY WHARF

BEST SPOTS NATIONWIDE FOR AL FRESCO DINING

OTTOLENGHI ANNOUNCES BLOOMIN' BEAUTIFUL CHELSEA FLOWER SHOW PAVLOVA

CAROUSEL'S SUMMER CHEF RESIDENCY LINE-UP

ANGELA HARTNETT ANNOUNCES LASTEST CAFE MURANO BOOK CLUB LINE-UP

DISHPATCH LAUNCHES SPRING MENU SERIES

THE PLATINUM JUBILEE AFTERNOON TEA LAUNCHES AT FORTNUM & MASON TEA SALON

DISHPATCH TO DELIVER BBQ FEAST FOR FATHER'S DAY

COLETTE PARTNERS WITH GBBO ALUMNI MANON LAGREVE

WAREHOUSE LAUNCHES SPECIAL UBUNTU COCKTAIL

GODDARD & GIBBS TO LAUNCH BRUNCH

COLETTE’S PLATINUM PICNIC HAMPER

WILDFARMED: FIXING FOOD TO FIX THE PLANET

CELEBRATE CHAND RAAT WITH DISHOOM

SKYE GYNGELL IN CONVERSATION WITH ARIZONA MUSE

EASTER MADE EASY WITH DISHPATCH

CELEBRATE GLOBAL CUISINE WITH CAROUSEL

SPRING-TO-GO TO THROW A FINAL CELEBRATION

OTTOLENGHI LAUNCHES NEW MENU WITH DISHPATCH

JKS RESTAURANTS PARTNER WITH LUKE FARRELL

DISHPATCH'S SPECIAL DELIVERY FOR MOTHER'S DAY

#COOKFORUKRAINE

NOPI CELEBRATES INTERNATIONAL WOMEN’S DAY

CAROUSEL CELEBRATES INTERNATIONAL WOMEN’S DAY WITH ‘THE FEMALE CHEF’ RESIDENCIES

TOM KERRIDGE PARTNERS WITH DISHPATCH

PRAWN ON THE LAWN TO REOPEN PRAWN ON THE FARM

MARLE AT HECKFIELD PLACE AWARDED A MICHELIN GREEN STAR

DISHPATCH TO PARTNER WITH ST. JOHN AND FKA BLACK AXE MANGAL

THE BIB GOURMANDS ARE OUT

VINOTECA BOROUGH TO OFFICIALLY OPEN ON MONDAY 14TH FEBRUARY

GODDARD & GIBBS TO OPEN 3RD MARCH

CAFE MURANO BOOK CLUB

VALENTINE'S DAY IDEAS

ANNOUNCING THE COMPASSES INN

ZAYTOUN'S NEW SEASON OLIVE OIL

GOILA BUTTER CHICKEN TO LAUNCH

OTTOLENGHI TO OPEN A CHELSEA DELI

CAROUSEL 2022 RESIDENCIES

DRY JAN VS WET JAN

Sign up to our newsletter to receiveoccasional updates on all the goingson at Gemma Bell and Company

Sign up to our newsletter to receive
occasional updates on all the goings
on at Gemma Bell and Company