CAROUSEL CELEBRATES INTERNATIONAL WOMEN’S DAY WITH ‘THE FEMALE CHEF’ RESIDENCIES
From 8th – 12th March, Carousel in Fitzrovia, will be throwing an all-out International Women’s Day spectacle, spanning five nights with five leading female chefs, in collaboration with Clare Finney, award-winning food writer and author of of ‘The Female Chef.' These women are, in Clare’s words, “rewriting the rules and redefining what it means to be a successful chef”.
Shining a light on the pioneering chefs shaking up the food industry in this country; Clare has curated an incredible line-up for the occasion featuring some of the most respected names out there. This will include Angela Hartnett OBE of Michelin starred Murano and Cafe Murano restaurants; Sam Evans and Shauna Guinn of Hangfire; the much-loved Romy Gill; chef and food writer Sabrina Gidda; and Julie Lin of Julie’s Kopitiam in Glasgow.
Each chef will be offering a unique 5-course menu for 46 guests at a time. First up will be Sam and Shauna from Barry in Wales on Tuesday 8th March, with their critically acclaimed low and slow BBQ techniques inspired by the Deep South; followed by Sabrina Gidda on Wednesday, who will be drawing on a medley of influences from both her upbringing and time spent in professional kitchens (most recently, the women’s only AllBright club).
Thursday night will be dedicated to all things Angela Hartnett, with her sophisticated yet simple Italian inspired cooking; Julie Lin will see in the weekend. Expect bold Malaysian street-food dishes as found at her kopitiam in Glasgow. The series will conclude with chef, broadcaster and food writer, Romy Gill MBE, who will be delivering another bountiful feast of West-Bengal-meets-the-West-Country flavours.
Every single one of these incredible chefs are included in Clare’s first book ever, which features personal recipes and honest interviews; in collaboration with photographer, Liz Seabrook’s, warm and candid portraits. Large scale versions of each of the chefs who will be joining Carousel across the week will be hung on the walls, providing a colourful backdrop to the residencies.
To mark International Women’s Day, a portion of each ticket sold will be going to a women’s charity chosen by some of the chefs. To book please click here.
A NEW DIRECTION FOR CAROUSEL'S WINE BAR
SAMMI TAMIMI'S NEW MENU AT AMERICAN COLONY HOTEL
MR LYAN BRINGS SRI LANKAN HIGH TEA TO LYANESS
LAUNCH OF KASSA HOTEL
PUMP STREET AWARDED THE KING'S ENTERPRISE AWARD
BRUNCH AT AKUB
OTTOLENGHI WINES
SILO'S INVASIVE SPECIES DINNER SERIES
CHISHURU CHEF TAKEOVER
FORTNUMS 3'6 BAR
SPRING/SUMMER AT ARCADE
NEW SITE FOR IMAD
YARD SALE TASTE CADETS
SUNS OUT, 7 HOT TERRACES
TOKLAS CITRUS BAKERY POP UP
MARKETING: THE 411
NEW CLIENT: LYANESS
GRACE AND SAVOUR WIN MICHELIN ⭐
DJUCE LAUNCHES IN UK
FORTNUMS CORONATION TEA
"EGG & CHIPS" @ SEED LIBRARY
WELCOME, BOB BOB RICARD
WILSONS BREAD SHOP
POPHAMS HOME
TWENTY YEARS OF OTTOLENGHI
SAMI TAMIMI'S PALESTINIAN SUPPERCLUBS
St. JOHN BY DRAKE'S - A NEW COLLECTION
TRULLO LAUNCHES A WINE BAR
MAX LA MANNA @ FORTNUMS
DISHOOM LAUNCHES BRAND NEW CROCKERY RANGE
PADELLA'S £2 NEGRONI NIGHTS
HAMPTON MANOR PARTNERS WITH NIKITA PATHAKJI FOR RESIDENCY
EARTHQUAKE RELIEF BAKE SALE
NEW YORK RESTAURANT KING TO VISIT CAROUSEL
BRISTOL FAVOURITE WILSONS POPS UP AT CAROUSEL
YOTAM OTTLENGHI'S CHARITY COOK ALONG FOR TURKEY & SYRIA
THE PUMP STREET CHOCOLATE EASTER COLLECTION
ARCADE NEWS: GELUPO, SIX NATIONS AND VALENTINE’S DAY
YARD SALE PIZZA TO OPEN LANDMARK 10TH SHOP IN TOTTENHAM
THE PENINSULA LONDON ANNOUNCES LINE-UP LED BY CLAUDE BOSI
SAMI TAMIMI TO LAUNCH PALESTINIAN COOKERY CLASSES
RAVINDER BHOGAL LAUNCHES “NO BORDERS LOVE” CONFECTIONERY BOX
TOKLAS TO HOST ONE-OFF EVENT WITH TODOLÍ CITRUS
DISHOOM REACHES 15M MEALS DONATED TO CHILDREN IN UK AND INDIA
GRACE & SAVOUR NAMED UK'S BEST RESTAURANT 2023
NICK GIBSON AND THE TRUSSELL TRUST LAUNCH 'A TIP FOR TRUSSELL'
YARD SALE PIZZA X ROMESH RANGANATHAN AND AN EXTRA-VEGAN-ZA
AKUB TO OFFICIALLY OPEN ON 16TH JANUARY
VALENTINE'S DAY WITH DISHPATCH X MICHEL ROUX JR