CAROUSEL 2022 RESIDENCIES
4th – 8th January
Currently at Ernst, Berlin, as part of a three-man team serving 30 course tasting menus to eight guests at a time, Dimi has gained experience from restaurants across the globe, including Boragó in Chile (no. 38 in the world) and Copenhagen’s two Michelin-starred star Alchemist. He will be opening a restaurant of his own later this year. Watch this space.
Dimi’s Japanese-inspired 15 course menu features elegant, perfectly balanced dishes like ‘Miso Crisp | Sunflower Seeds | Koji Honey’, ‘Lamb Rib | Kyoto Sichimi | Pickles’ and ‘Milk Ice | Caramelised Seaweed’.
DAME JANE, PARIS
11th – 15th January
The enduring popularity of low-intervention wine bar, Dame Jane, is all down to the brilliance of Julie Caute, an instinctive, inquisitive, self-taught talent. Guided by the seasons and with a few magic ingredients up her sleeve, her original, technicolour cooking packs a serious punch.
Expect innovative twists on seasonal dishes including roasted squash with smoked egg yolk, orange mousseline, hazelnut and shiso; oyster with coffee ponzu and pulled king oyster mushroom; deep fried silken tofy with gochujang mayo, fried capers, herbs salad and lime; and a desert of black beer pudding with confit kumquat.
LA TEXTIL, BARCELONA
18th – 22nd January
Argentino Pablo Lagrange returns for a third spin on the Carousel. Now at the helm of LA TEXTIL, an impressive new culinary and craft beer laboratory in Barcelona’s Gothic quarter, Pablo uses the Josper grill to explore cold-smoking textures, ashes, aromas and colour. Mind blowing techniques honed in the kitchens of Noma, Relæ and Mugaritz.
Pablo’s creative dishes will include grilled corn and black sesame butter; bavette, grilled lettuce sauce and pickled stems; burnt leek and romesco; and brioche ice cream, candy ginger and beer for dessert.
25th – 29th January
Returning for her fifth Carousel residency, the acclaimed chef, food writer, author and broadcaster, Romy Gill MBE, will be serving another bountiful feast of vibrant West-Bengal-meets-the-West-Country flavours, weaving together myriad ingredients from her extensive travels through India and her intimate local knowledge of seasonal British produce.
Dishes include Amritsari masala marinated mackerel with tamarind chutney; spicy crab with nigella seed flatbread; and laal mass wild boar curry. Vegan alternatives are available for all six courses.
Burn’s Night – Six Hands Dinner
Carousel has stolen some of the best of Scotland’s chefs for Burn’s Night this year, each of whom will showcasing the best of Scottish fare from Fife to Ullapool and Edinburgh. Each course will be prepared by a different chef, including Sam Yorke and Tomás Gormley of fine-dining Heron, Amy Elles of seaside Harbour Café, Shaun Haggerty from Glasgow’s Epicures and David Smith of the boutique bolthole, The Dipping Lugger.
Saturday 22nd January
Argentine Pablo Lagrange (Noma, Relæ, Mugaritz) takes a break from his residency for this Saturday afternoon masterclass. Guests will learn how to roll their own dough, before making two kinds of empanada, accompanied by homemade chimichurri and criolla sauces. Pablo will also demonstrate the art of making chorizo before everyone tucks into their own creations, along with choripan fresh from the grill.
Wine Tasting with Gigi Isola
Wednesday 26th January
Carousel regulars will know that restaurant manager Gigi has an eye for recherché wines (often natural, always worthy of a second bottle). Expect an informal, informative approach as Gigi takes guests on a tour of low-intervention and lively, natural wines served at the new Wine Bar.
GARETH WILD TO HOST COLLABORATION AT GRACE & SAVOUR
WILDFARMED PARTNER WITH M&S FOR A RANGE OF REGENERATIVE LOAVES
SEED LIBRARY ANNOUNCES PARTNERSHIP WITH NORMAN’S CAFE
RAVINDER BHOGAL TO LAUNCH POP-UP RESTAURANT AT FRIEZE LONDON
SPEEDBOAT BAR FROM LUKE FARRELL AND JKS RESTAURANTS
ARCADE FOOD HALL PRESENTS MEXA BY SONORA TAQUERIA
NEW LINE-UP ANNOUNCED FOR THE CAFE MURANO BOOK CLUB
NUNO MENDES, MORO AND OLIA HERCULES JOIN DISHPATCH
THE HATCH LAUNCHES WITH HAPPY ENDINGS POP-UP
SAGER + WILDE ANNOUNCES NEW CHEF TEAM
YARD SALE PIZZA ANNOUNCES SUMMER GUEST CHEF SERIES
REINTRODUCING SOCIAL EATING HOUSE AND THE BLIND PIG
THE AUTUMN CALENDAR AT CAROUSEL
ST. JOHN EXPANDS OWN-LABEL WINE PORTFOLIO
JKS AND LUKE FARRELL LAUNCH SUMMER POP-UP VIET POPULAIRE AT ARCADE
OTTOLENGHI LAUNCHES 2022 FESTIVE COLLECTION
RE-INTRODUCING TOKLAS BAKERY: A MODERN TAKE ON TRADITION
LUKE FARRELL AND JKS LAUNCH SPEEDBOAT BAR
FORT ROAD HOTEL TO OPEN IN MARGATE
ST. JOHN TO OPEN IN MARYLEBONE
DISHPATCH LAUNCHES SUMMER MENUS WITH IXTA BELFRAGE, SP00NS AND ST. JOHN
YARD SALE LAUNCHES LIMITED EDITION PIZZA WITH AMELIA DIMOLDENBERG
OTTOLENGHI LAUNCHES HUMMUS AT HOME KIT
THE CONDUIT TO OPEN ROOFTOP TERRACE WITH PUBLIC ACCESS IN PARTNERSHIP WITH RUINART
THE UK'S TOP RESTAURANTS ARE NAMED
THE CONDUIT TO HOST THE NEW YORK TIMES' LONDON CLIMATE FORWARD
COUNTERTALK TO LAUNCH BRAND NEW PLATFORM COUNTERTALK SPACES
CULT US BURGER SLINGERS LUCKY BUNS TO COME TO CAROUSEL
TOKLAS APPOINTS NEW HEAD CHEF AND OPENS TERRACE
DISHOOM TO OPEN NEW SITE IN CANARY WHARF
BEST SPOTS NATIONWIDE FOR AL FRESCO DINING
OTTOLENGHI ANNOUNCES BLOOMIN' BEAUTIFUL CHELSEA FLOWER SHOW PAVLOVA
CAROUSEL'S SUMMER CHEF RESIDENCY LINE-UP
ANGELA HARTNETT ANNOUNCES LASTEST CAFE MURANO BOOK CLUB LINE-UP
DISHPATCH LAUNCHES SPRING MENU SERIES
THE PLATINUM JUBILEE AFTERNOON TEA LAUNCHES AT FORTNUM & MASON TEA SALON
DISHPATCH TO DELIVER BBQ FEAST FOR FATHER'S DAY
COLETTE PARTNERS WITH GBBO ALUMNI MANON LAGREVE
WAREHOUSE LAUNCHES SPECIAL UBUNTU COCKTAIL
GODDARD & GIBBS TO LAUNCH BRUNCH
COLETTE’S PLATINUM PICNIC HAMPER
WILDFARMED: FIXING FOOD TO FIX THE PLANET
CELEBRATE CHAND RAAT WITH DISHOOM
SKYE GYNGELL IN CONVERSATION WITH ARIZONA MUSE
EASTER MADE EASY WITH DISHPATCH
CELEBRATE GLOBAL CUISINE WITH CAROUSEL
SPRING-TO-GO TO THROW A FINAL CELEBRATION
OTTOLENGHI LAUNCHES NEW MENU WITH DISHPATCH
JKS RESTAURANTS PARTNER WITH LUKE FARRELL
DISHPATCH'S SPECIAL DELIVERY FOR MOTHER'S DAY
NOPI CELEBRATES INTERNATIONAL WOMEN’S DAY
CAROUSEL CELEBRATES INTERNATIONAL WOMEN’S DAY WITH ‘THE FEMALE CHEF’ RESIDENCIES
TOM KERRIDGE PARTNERS WITH DISHPATCH
PRAWN ON THE LAWN TO REOPEN PRAWN ON THE FARM
MARLE AT HECKFIELD PLACE AWARDED A MICHELIN GREEN STAR
DISHPATCH TO PARTNER WITH ST. JOHN AND FKA BLACK AXE MANGAL
THE BIB GOURMANDS ARE OUT
VINOTECA BOROUGH TO OFFICIALLY OPEN ON MONDAY 14TH FEBRUARY
GODDARD & GIBBS TO OPEN 3RD MARCH
CAFE MURANO BOOK CLUB
VALENTINE'S DAY IDEAS
ANNOUNCING THE COMPASSES INN
ZAYTOUN'S NEW SEASON OLIVE OIL
GOILA BUTTER CHICKEN TO LAUNCH
OTTOLENGHI TO OPEN A CHELSEA DELI
CAROUSEL 2022 RESIDENCIES
DRY JAN VS WET JAN