CAROUSEL MARYLEBONE'S FINAL CHAPTER
After seven kaleidoscopic years featuring hundreds of international guest chef residencies, workshops and events, the award-winning culinary hub Carousel is on the move. A new chapter awaits in Fitzrovia this autumn.
But before that, the team's final line up at Blanford Street this September, in just a snapshot, looks like this...
Nasu Nibitashi aubergine gyoza & liquorice tea caramel
West Country red deer tartare, barbecued celeriac, wasabi mustard & oxalis
“Tetela” Chanterelles, potato, morita, green sauce and goose fat
THE LAST DANCE
CAROUSEL'S HOME TEAM
Tagliatelle with Girolles, Egg Yolk and Crispy Sage
Wine Tasting with Gigi Isola