CAROUSEL MARYLEBONE'S FINAL CHAPTER

After seven kaleidoscopic years featuring hundreds of international guest chef residencies, workshops and events, the award-winning culinary hub Carousel is on the move. A new chapter awaits in Fitzrovia this autumn.

But before that, the team's final line up at Blanford Street this September, in just a snapshot, looks like this...

CARLO SCOTTO
AMETHYST, LONDON
Nasu Nibitashi aubergine gyoza & liquorice tea caramel

LUKE FRENCH
JÖRO, SHEFFIELD
West Country red deer tartare, barbecued celeriac, wasabi mustard & oxalis

ADRIANA CAVITA
CAVITA, LONDON
“Tetela” Chanterelles, potato, morita, green sauce and goose fat

THE LAST DANCE
CAROUSEL'S HOME TEAM
Tagliatelle with Girolles, Egg Yolk and Crispy Sage

BBQ Masterclass

Wine Tasting with Gigi Isola