CAROUSEL'S SUMMER CHEF RESIDENCY LINE-UP
Forever innovating and constantly striving to showcase the best talent from around the world, award-winning hub, Carousel, continues to be at the forefront of the London dining scene. Brothers Ed and Ollie Templeton have created a calendar of creative, culinary, and cultural experiences and chef collaborations to fill the summer.
Guest residencies come to Charlotte Street from Paris, though to Tel Aviv, the coast of Cornwall, Nashville and California’s famed wine county of Napa. Each residency, chosen for their trailblazing attitude towards cooking, has created an exclusive menu for Carousel to be showcased in the dedicated guest chef dining room and open kitchen.
These will run in tandem with Ollie Templeton’s menu of seasonal small plates, available throughout the day in Carousel’s easy-going wine bar and terrace, and ‘No. 23’, the twelve-seater launch pad for exciting long-term residencies and new concepts.
10th - 14th May
Thomas Coupeau is a rising star of new wave French bistronomy. Growing up in his family’s Vietnamese restaurant in La Rochelle, he made his name at Carbón in Paris, where his compelling brand of “fire grilled” alchemy set Le Marais alight. This May, Carousel will play host to Thomas’ first ever London appearance.
The imaginative and impeccably executed menu of seasonal produce includes dishes such as Gnocco fritto with taramasalata and parmesan; White asparagus with shrimp and elderflower; and Turbot with pepper sauce, spring onions and samphire.
17th - 21st May
Inspired by the laid back izakayas of Tokyo, Haikara is a sake cocktail-fuelled riot of XXL flavours from Japanese-French duo Sho Miyashita and Jérémy Mégaly Think small plates, huge flavours and a whole load of fun.
Sho and Jérémy are serving up their greatest hits, from Karaage chicken, smacked cucumber kimchi and silken tofu doused in sizzling crispy chilli oil; through to Sautéed eryngii mushrooms in butter, soy and garlic; Bacon okonomiyaki with bulldog sauce, mayo and katsuobushi; and Whole steamed day boat fish with ponzu, chilli oil and spring onions.
24th - 28th May
One of the most influential women in the industry, Emily Scott's seasonal approach to the South West’s peerless local produce, has made her eponymous restaurant in Watergate Bay one of Cornwall's hottest tables. After classical training in London and France, Emily made her name at the Harbour Restaurant in Port Isaac and the St Tudy Inn, where as chef-owner she represented her adoptive home on Great British Menu.
Her pared back, produce-led menu features Gurnard cured in Emily’s citrus vodka, with buckthorn, blood orange and green chilli; and Hand dived scallop, miso beurre blanc, kohlrabi and green apple.
ALENA, THE NORMAN, TEL AVIV
7th - 11th June
2020 Carousel alumni, Omer Shadmi and Daniel Zur, have taken Israel’s culinary capital by storm as the joint head chefs of Alena at The Norman Hotel, Tel Aviv. Growing up together in Israel’s Jezreel Valley, they have risen through the ranks of acclaimed kitchens like The Barbary and River Café (London), Pauly Saal (Berlin) and L28 (Tel Aviv) and are now making waves of their own.
The menu weaves together Israeli and Middle Eastern influences, showcasing fresh, colourful ingredients and bold flavours designed to be shared. Think ‘road style' bagels with zaatar and sumac onions and grated tomatoes and spicy mashwia; Grilled gem lettuce with a hot yoghurt sauce, brown butter and almonds; and Galilee egg yolk raviolo, feta cheese, aubergine oregano butter and lemon.
21st - 25th June
One of the top one hundred wineries in the world, Ashes & Diamonds is a Californian vineyard with a difference. The complex and subtle wines showcased by Kashy Khaledi at the vineyard, paired with the market-driven cooking of head chef Ethan Speizer, make for an unforgettable experience.
Ethan has created a summery menu that matches A&D's wines including Rillettes of smoked trout, MG’s Fermented Potato Bread with crème fraiche and herbs; Sungold tomato tostada with salsa negra, rancho gordo midnight bean and crema; and Grilled beef with summer lettuces, California miso and wild garlic.
28th June - 2nd July
At Lou, in Nashville's Riverside Village, California-born Mailea Weger has transformed a neighbourhood house into an all-day-café-brunch-spot-small-plates-natural-wine-bar where the fresh and thoughtful dishes change with the seasons and bring together assorted influences from a career spent cooking in Paris, New Orleans, NYC and LA. Mailea and the team are scouting sites for an imminent opening of an insouciant Parisian sister restaurant for Lou.
Lou's Carousel menu is billed as drinking foods of the American south, and includes Smoked mussels with miso horseradish cream, fried bread and mustard greens; Crispy half duck with Chinese five spice, almond chilli oil and cara cara glaze; and a dessert of Brunost custard, passion fruit and speculoos funnel cake.
For further information, please contact Harriet on email@example.com.
GARETH WILD TO HOST COLLABORATION AT GRACE & SAVOUR
WILDFARMED PARTNER WITH M&S FOR A RANGE OF REGENERATIVE LOAVES
SEED LIBRARY ANNOUNCES PARTNERSHIP WITH NORMAN’S CAFE
RAVINDER BHOGAL TO LAUNCH POP-UP RESTAURANT AT FRIEZE LONDON
SPEEDBOAT BAR FROM LUKE FARRELL AND JKS RESTAURANTS
ARCADE FOOD HALL PRESENTS MEXA BY SONORA TAQUERIA
NEW LINE-UP ANNOUNCED FOR THE CAFE MURANO BOOK CLUB
NUNO MENDES, MORO AND OLIA HERCULES JOIN DISHPATCH
THE HATCH LAUNCHES WITH HAPPY ENDINGS POP-UP
SAGER + WILDE ANNOUNCES NEW CHEF TEAM
YARD SALE PIZZA ANNOUNCES SUMMER GUEST CHEF SERIES
REINTRODUCING SOCIAL EATING HOUSE AND THE BLIND PIG
THE AUTUMN CALENDAR AT CAROUSEL
ST. JOHN EXPANDS OWN-LABEL WINE PORTFOLIO
JKS AND LUKE FARRELL LAUNCH SUMMER POP-UP VIET POPULAIRE AT ARCADE
OTTOLENGHI LAUNCHES 2022 FESTIVE COLLECTION
RE-INTRODUCING TOKLAS BAKERY: A MODERN TAKE ON TRADITION
LUKE FARRELL AND JKS LAUNCH SPEEDBOAT BAR
FORT ROAD HOTEL TO OPEN IN MARGATE
ST. JOHN TO OPEN IN MARYLEBONE
DISHPATCH LAUNCHES SUMMER MENUS WITH IXTA BELFRAGE, SP00NS AND ST. JOHN
YARD SALE LAUNCHES LIMITED EDITION PIZZA WITH AMELIA DIMOLDENBERG
OTTOLENGHI LAUNCHES HUMMUS AT HOME KIT
THE CONDUIT TO OPEN ROOFTOP TERRACE WITH PUBLIC ACCESS IN PARTNERSHIP WITH RUINART
THE UK'S TOP RESTAURANTS ARE NAMED
THE CONDUIT TO HOST THE NEW YORK TIMES' LONDON CLIMATE FORWARD
COUNTERTALK TO LAUNCH BRAND NEW PLATFORM COUNTERTALK SPACES
CULT US BURGER SLINGERS LUCKY BUNS TO COME TO CAROUSEL
TOKLAS APPOINTS NEW HEAD CHEF AND OPENS TERRACE
DISHOOM TO OPEN NEW SITE IN CANARY WHARF
BEST SPOTS NATIONWIDE FOR AL FRESCO DINING
OTTOLENGHI ANNOUNCES BLOOMIN' BEAUTIFUL CHELSEA FLOWER SHOW PAVLOVA
CAROUSEL'S SUMMER CHEF RESIDENCY LINE-UP
ANGELA HARTNETT ANNOUNCES LASTEST CAFE MURANO BOOK CLUB LINE-UP
DISHPATCH LAUNCHES SPRING MENU SERIES
THE PLATINUM JUBILEE AFTERNOON TEA LAUNCHES AT FORTNUM & MASON TEA SALON
DISHPATCH TO DELIVER BBQ FEAST FOR FATHER'S DAY
COLETTE PARTNERS WITH GBBO ALUMNI MANON LAGREVE
WAREHOUSE LAUNCHES SPECIAL UBUNTU COCKTAIL
GODDARD & GIBBS TO LAUNCH BRUNCH
COLETTE’S PLATINUM PICNIC HAMPER
WILDFARMED: FIXING FOOD TO FIX THE PLANET
CELEBRATE CHAND RAAT WITH DISHOOM
SKYE GYNGELL IN CONVERSATION WITH ARIZONA MUSE
EASTER MADE EASY WITH DISHPATCH
CELEBRATE GLOBAL CUISINE WITH CAROUSEL
SPRING-TO-GO TO THROW A FINAL CELEBRATION
OTTOLENGHI LAUNCHES NEW MENU WITH DISHPATCH
JKS RESTAURANTS PARTNER WITH LUKE FARRELL
DISHPATCH'S SPECIAL DELIVERY FOR MOTHER'S DAY
NOPI CELEBRATES INTERNATIONAL WOMEN’S DAY
CAROUSEL CELEBRATES INTERNATIONAL WOMEN’S DAY WITH ‘THE FEMALE CHEF’ RESIDENCIES
TOM KERRIDGE PARTNERS WITH DISHPATCH
PRAWN ON THE LAWN TO REOPEN PRAWN ON THE FARM
MARLE AT HECKFIELD PLACE AWARDED A MICHELIN GREEN STAR
DISHPATCH TO PARTNER WITH ST. JOHN AND FKA BLACK AXE MANGAL
THE BIB GOURMANDS ARE OUT
VINOTECA BOROUGH TO OFFICIALLY OPEN ON MONDAY 14TH FEBRUARY
GODDARD & GIBBS TO OPEN 3RD MARCH
CAFE MURANO BOOK CLUB
VALENTINE'S DAY IDEAS
ANNOUNCING THE COMPASSES INN
ZAYTOUN'S NEW SEASON OLIVE OIL
GOILA BUTTER CHICKEN TO LAUNCH
OTTOLENGHI TO OPEN A CHELSEA DELI
CAROUSEL 2022 RESIDENCIES
DRY JAN VS WET JAN