CELEBRATE GLOBAL CUISINE WITH CAROUSEL
Hot on the heels of their sell-out February experiences, award-winning culinary hub, Carousel, is stepping into spring with a refreshed roster of international chef residencies, workshops, and events at their new home on Charlotte Street.
This will include collaborations with chef talent from Mexico City, NYC and Bordeaux, all showcasing menus created specifically for Carousel in the dedicated guest chef dining room and open kitchen. These will run in tandem with Ollie Templeton’s new menu of seasonal small plates, available throughout the day in Carousel’s easy-going wine bar, and Goila Butter Chicken in ‘No. 23’, the twelve-seater launch pad for exciting new concepts from around the world.
22nd March – 2nd April
A captivating chef with proudly indigenous roots, Hugo Durán has developed an unmistakable culinary language inspired by his travels through central Mexico, Oaxaca and the Yucatán. His mission is to celebrate Mexico’s indigenous cultures on the plate.
The menu is as delicious as it is beautiful. Think ‘Langoustine Sikil Pak; Wild bream tataki with corn nuka zuke; Grilled octopus with corn masa and yellow miso mole, and Chocolate sorbet with rhubarb and hoja santa.
5th - 9th April
Brooklyn’s Popina is a beautiful blend of soul food and elevated Italian classics from Chef Chris McDade. Since 2017, Chris has been pairing his Deep South upbringing with his love of classic Italian food at Popina, which has become famous for dishes such as a ‘Hot Chicken Milanese with Ranch Dressing’ and ‘Arancini with Honey and Butter’, made with Carolina Gold Rice.
Expect a standout menu of (Deep)-Southern Italian beauties like ‘Appalachian grits and squash romana; Ham hock and collard green rotolo; and Hot fried rabbit; ending with Chris’s famous dessert ‘Bourbon Chocolate Pot de Crème.
12th - 16th April
Originally from the French oyster town of Arcachon, Alice trained at the prestigious Institute Paul Bocuse before working under Alexander Couillon at two-star La Marine. She recently returned to France after three years in Denmark, where she rose through the ranks at Noma and was later entrusted with the farm-to-table experience at organic farm Birkemosegaard.
Menu highlights include Pan-fried plaice with wild beach herbs, brown butter and pine needles; Kelp-cured turbot, confit shallots and ramson flowers; and Organic grass-fed lamb with wild goose foot, wild currants and crème fraiche.
19th - 23rd April
Ina Niiniketo is an incredibly cool cookbook author and chef from Helsinki with a passion for intense flavours, seasonal ingredients and imaginative menus. She has spent eight years in some of Stockholm’s best kitchens, most recently The Sparrow and Tak. Next on the agenda is a first restaurant of her own, back in her hometown. But first, Carousel.
Ina’s food is based on a love of timeless Parisian elegance combined with Japanese and Nordic minimalism. Signature dishes include Elderflower with caviar and asparagus; Rose, umeboshi, shiso, and sashimi; and Tagettes, saffron and meringue.
26th - 30th April
Having taken Barcelona, Paris and Mexico City by storm with his sell-out pop-ups, Juan Pescador brings authentic Mexican food to the fore, working with the best produce he can get his hands on to put his own unique stamp on traditional recipes.
From smoked guacamole to fish tostadas with ‘recado negro’ sauce the results are outstanding. Join Metl’s second spin on the Carousel after a sell-out week of Scallop & green mandarin ceviche; and Duck carnitas in 2019.
Further into spring, residencies will showcase the cooking of Franco-Palestinian chef, Fadi Kattan of Fawda, who will take guests on a culinary journey through Palestine. Running 3rd – 7th May, the unique dining experience will take guests on a journey encompassing dishes inspired by Jerusalem, Jericho, Gaza, Bethlehem and Jaffa. From 10th – 14th May Fallachan’s Craig Grozier will focus on the breath-taking abundance and variety of ingredients that Scotland’s natural larder offers with a progressive fine dining menu of foraged flavours.
For further information and assets, please contact Harriet on firstname.lastname@example.org
ST JOHN MARYLEBONE TO OPEN ON 18TH OCTOBER
WILDFARMED PARTNER WITH M&S FOR A RANGE OF REGENERATIVE LOAVES
GARETH WILD TO HOST COLLABORATION AT GRACE & SAVOUR
SEED LIBRARY ANNOUNCES PARTNERSHIP WITH NORMAN’S CAFE
RAVINDER BHOGAL TO LAUNCH POP-UP RESTAURANT AT FRIEZE LONDON
SPEEDBOAT BAR FROM LUKE FARRELL AND JKS RESTAURANTS
ARCADE FOOD HALL PRESENTS MEXA BY SONORA TAQUERIA
NEW LINE-UP ANNOUNCED FOR THE CAFE MURANO BOOK CLUB
NUNO MENDES, MORO AND OLIA HERCULES JOIN DISHPATCH
THE HATCH LAUNCHES WITH HAPPY ENDINGS POP-UP
SAGER + WILDE ANNOUNCES NEW CHEF TEAM
YARD SALE PIZZA ANNOUNCES SUMMER GUEST CHEF SERIES
REINTRODUCING SOCIAL EATING HOUSE AND THE BLIND PIG
THE AUTUMN CALENDAR AT CAROUSEL
ST. JOHN EXPANDS OWN-LABEL WINE PORTFOLIO
JKS AND LUKE FARRELL LAUNCH SUMMER POP-UP VIET POPULAIRE AT ARCADE
OTTOLENGHI LAUNCHES 2022 FESTIVE COLLECTION
RE-INTRODUCING TOKLAS BAKERY: A MODERN TAKE ON TRADITION
LUKE FARRELL AND JKS LAUNCH SPEEDBOAT BAR
FORT ROAD HOTEL TO OPEN IN MARGATE
ST. JOHN TO OPEN IN MARYLEBONE
DISHPATCH LAUNCHES SUMMER MENUS WITH IXTA BELFRAGE, SP00NS AND ST. JOHN
YARD SALE LAUNCHES LIMITED EDITION PIZZA WITH AMELIA DIMOLDENBERG
OTTOLENGHI LAUNCHES HUMMUS AT HOME KIT
THE CONDUIT TO OPEN ROOFTOP TERRACE WITH PUBLIC ACCESS IN PARTNERSHIP WITH RUINART
THE UK'S TOP RESTAURANTS ARE NAMED
THE CONDUIT TO HOST THE NEW YORK TIMES' LONDON CLIMATE FORWARD
COUNTERTALK TO LAUNCH BRAND NEW PLATFORM COUNTERTALK SPACES
CULT US BURGER SLINGERS LUCKY BUNS TO COME TO CAROUSEL
TOKLAS APPOINTS NEW HEAD CHEF AND OPENS TERRACE
DISHOOM TO OPEN NEW SITE IN CANARY WHARF
BEST SPOTS NATIONWIDE FOR AL FRESCO DINING
OTTOLENGHI ANNOUNCES BLOOMIN' BEAUTIFUL CHELSEA FLOWER SHOW PAVLOVA
CAROUSEL'S SUMMER CHEF RESIDENCY LINE-UP
ANGELA HARTNETT ANNOUNCES LASTEST CAFE MURANO BOOK CLUB LINE-UP
DISHPATCH LAUNCHES SPRING MENU SERIES
THE PLATINUM JUBILEE AFTERNOON TEA LAUNCHES AT FORTNUM & MASON TEA SALON
DISHPATCH TO DELIVER BBQ FEAST FOR FATHER'S DAY
COLETTE PARTNERS WITH GBBO ALUMNI MANON LAGREVE
WAREHOUSE LAUNCHES SPECIAL UBUNTU COCKTAIL
GODDARD & GIBBS TO LAUNCH BRUNCH
COLETTE’S PLATINUM PICNIC HAMPER
WILDFARMED: FIXING FOOD TO FIX THE PLANET
CELEBRATE CHAND RAAT WITH DISHOOM
SKYE GYNGELL IN CONVERSATION WITH ARIZONA MUSE
EASTER MADE EASY WITH DISHPATCH
CELEBRATE GLOBAL CUISINE WITH CAROUSEL
SPRING-TO-GO TO THROW A FINAL CELEBRATION
OTTOLENGHI LAUNCHES NEW MENU WITH DISHPATCH
JKS RESTAURANTS PARTNER WITH LUKE FARRELL
DISHPATCH'S SPECIAL DELIVERY FOR MOTHER'S DAY
NOPI CELEBRATES INTERNATIONAL WOMEN’S DAY
CAROUSEL CELEBRATES INTERNATIONAL WOMEN’S DAY WITH ‘THE FEMALE CHEF’ RESIDENCIES
TOM KERRIDGE PARTNERS WITH DISHPATCH
PRAWN ON THE LAWN TO REOPEN PRAWN ON THE FARM
MARLE AT HECKFIELD PLACE AWARDED A MICHELIN GREEN STAR
DISHPATCH TO PARTNER WITH ST. JOHN AND FKA BLACK AXE MANGAL
THE BIB GOURMANDS ARE OUT
VINOTECA BOROUGH TO OFFICIALLY OPEN ON MONDAY 14TH FEBRUARY
GODDARD & GIBBS TO OPEN 3RD MARCH
CAFE MURANO BOOK CLUB
VALENTINE'S DAY IDEAS
ANNOUNCING THE COMPASSES INN
ZAYTOUN'S NEW SEASON OLIVE OIL
GOILA BUTTER CHICKEN TO LAUNCH
OTTOLENGHI TO OPEN A CHELSEA DELI
CAROUSEL 2022 RESIDENCIES
DRY JAN VS WET JAN