NEWS
GEMMA BELL AND COMPANY CELEBRATE GLOBAL CUISINE WITH THE CAROUSEL SPRING LINE UP news image

CELEBRATE GLOBAL CUISINE WITH CAROUSEL

29/03/22

Hot on the heels of their sell-out February experiences, award-winning culinary hub, Carousel, is stepping into spring with a refreshed roster of international chef residencies, workshops, and events at their new home on Charlotte Street.

  

This will include collaborations with chef talent from Mexico City, NYC and Bordeaux, all showcasing menus created specifically for Carousel in the dedicated guest chef dining room and open kitchen. These will run in tandem with Ollie Templeton’s new menu of seasonal small plates, available throughout the day in Carousel’s easy-going wine bar, and Goila Butter Chicken in ‘No. 23’, the twelve-seater launch pad for exciting new concepts from around the world.

 

Chef Residencies

 

HUGO DURÁN

Mexico City

22nd March – 2nd April

A captivating chef with proudly indigenous roots, Hugo Durán has developed an unmistakable culinary language inspired by his travels through central Mexico, Oaxaca and the Yucatán. His mission is to celebrate Mexico’s indigenous cultures on the plate.

  

The menu is as delicious as it is beautiful. Think ‘Langoustine Sikil Pak; Wild bream tataki with corn nuka zuke; Grilled octopus with corn masa and yellow miso mole, and Chocolate sorbet with rhubarb and hoja santa.  

  

CHRIS MCDADE

Popina, Brooklyn

5th - 9th April

Brooklyn’s Popina is a beautiful blend of soul food and elevated Italian classics from Chef Chris McDade. Since 2017, Chris has been pairing his Deep South upbringing with his love of classic Italian food at Popina, which has become famous for dishes such as a ‘Hot Chicken Milanese with Ranch Dressing’ and ‘Arancini with Honey and Butter’, made with Carolina Gold Rice.

 

Expect a standout menu of (Deep)-Southern Italian beauties like ‘Appalachian grits and squash romana; Ham hock and collard green rotolo; and Hot fried rabbit; ending with Chris’s famous dessert ‘Bourbon Chocolate Pot de Crème.

 

ALICE ARNOUX

Bordeaux

12th - 16th April

Originally from the French oyster town of Arcachon, Alice trained at the prestigious Institute Paul Bocuse before working under Alexander Couillon at two-star La Marine. She recently returned to France after three years in Denmark, where she rose through the ranks at Noma and was later entrusted with the farm-to-table experience at organic farm Birkemosegaard.

 

Menu highlights include Pan-fried plaice with wild beach herbs, brown butter and pine needles; Kelp-cured turbot, confit shallots and ramson flowers; and Organic grass-fed lamb with wild goose foot, wild currants and crème fraiche. 

 

INA NIINIKETO 

Helsinki

19th - 23rd April

Ina Niiniketo is an incredibly cool cookbook author and chef from Helsinki with a passion for intense flavours, seasonal ingredients and imaginative menus. She has spent eight years in some of Stockholm’s best kitchens, most recently The Sparrow and Tak. Next on the agenda is a first restaurant of her own, back in her hometown. But first, Carousel.

 

Ina’s food is based on a love of timeless Parisian elegance combined with Japanese and Nordic minimalism. Signature dishes include Elderflower with caviar and asparagus; Rose, umeboshi, shiso, and sashimi; and Tagettes, saffron and meringue.

  

METL

Barcelona

26th - 30th April

Having taken Barcelona, Paris and Mexico City by storm with his sell-out pop-ups, Juan Pescador brings authentic Mexican food to the fore, working with the best produce he can get his hands on to put his own unique stamp on traditional recipes.

 

From smoked guacamole to fish tostadas with ‘recado negro’ sauce the results are outstanding. Join Metl’s second spin on the Carousel after a sell-out week of Scallop & green mandarin ceviche; and Duck carnitas  in 2019.

 

And beyond... 

Further into spring, residencies will showcase the cooking of Franco-Palestinian chef, Fadi Kattan of Fawda, who will take guests on a culinary journey through Palestine. Running 3rd – 7th May, the unique dining experience will take guests on a journey encompassing dishes inspired by Jerusalem, Jericho, Gaza, Bethlehem and Jaffa. From 10th – 14th May Fallachan’s Craig Grozier will focus on the breath-taking abundance and variety of ingredients that Scotland’s natural larder offers with a progressive fine dining menu of foraged flavours.

 

For further information and assets, please contact Harriet on harriet@gemmabellandcompany.com

 

 

GEMMA BELL AND COMPANY GOLD STAR
[ALT]

ST JOHN MARYLEBONE TO OPEN ON 18TH OCTOBER

28/09/22
[ALT]

WILDFARMED PARTNER WITH M&S FOR A RANGE OF REGENERATIVE LOAVES

27/09/22
[ALT]

GARETH WILD TO HOST COLLABORATION AT GRACE & SAVOUR

26/09/22
[ALT]

SEED LIBRARY ANNOUNCES PARTNERSHIP WITH NORMAN’S CAFE

20/09/22
[ALT]

RAVINDER BHOGAL TO LAUNCH POP-UP RESTAURANT AT FRIEZE LONDON

15/09/22
[ALT]

SPEEDBOAT BAR FROM LUKE FARRELL AND JKS RESTAURANTS 

14/09/22
[ALT]

ARCADE FOOD HALL PRESENTS MEXA BY SONORA TAQUERIA

01/09/22
[ALT]

NEW LINE-UP ANNOUNCED FOR THE CAFE MURANO BOOK CLUB

26/08/22
[ALT]

NUNO MENDES, MORO AND OLIA HERCULES JOIN DISHPATCH

19/08/22
[ALT]

THE HATCH LAUNCHES WITH HAPPY ENDINGS POP-UP

11/08/22
[ALT]

SAGER + WILDE ANNOUNCES NEW CHEF TEAM

10/08/22
[ALT]

YARD SALE PIZZA ANNOUNCES SUMMER GUEST CHEF SERIES

09/08/22
[ALT]

REINTRODUCING SOCIAL EATING HOUSE AND THE BLIND PIG

08/08/22
[ALT]

THE AUTUMN CALENDAR AT CAROUSEL

08/08/22
[ALT]

ST. JOHN EXPANDS OWN-LABEL WINE PORTFOLIO

01/08/22
[ALT]

JKS AND LUKE FARRELL LAUNCH SUMMER POP-UP VIET POPULAIRE AT ARCADE

27/07/22
[ALT]

OTTOLENGHI LAUNCHES 2022 FESTIVE COLLECTION 

27/07/22
[ALT]

RE-INTRODUCING TOKLAS BAKERY: A MODERN TAKE ON TRADITION

14/07/22
[ALT]

LUKE FARRELL AND JKS LAUNCH SPEEDBOAT BAR

13/07/22
[ALT]

FORT ROAD HOTEL TO OPEN IN MARGATE

07/07/22
[ALT]

ST. JOHN TO OPEN IN MARYLEBONE

01/07/22
[ALT]

DISHPATCH LAUNCHES SUMMER MENUS WITH IXTA BELFRAGE, SP00NS AND ST. JOHN

30/06/22
[ALT]

YARD SALE LAUNCHES LIMITED EDITION PIZZA WITH AMELIA DIMOLDENBERG

29/06/22
[ALT]

OTTOLENGHI LAUNCHES HUMMUS AT HOME KIT

28/06/22
[ALT]

THE CONDUIT TO OPEN ROOFTOP TERRACE WITH PUBLIC ACCESS IN PARTNERSHIP WITH RUINART

23/06/22
[ALT]

THE UK'S TOP RESTAURANTS ARE NAMED

14/06/22
[ALT]

THE CONDUIT TO HOST THE NEW YORK TIMES' LONDON CLIMATE FORWARD

13/06/22
[ALT]

COUNTERTALK TO LAUNCH BRAND NEW PLATFORM COUNTERTALK SPACES

09/06/22
[ALT]

CULT US BURGER SLINGERS LUCKY BUNS TO COME TO CAROUSEL

24/05/22
[ALT]

TOKLAS APPOINTS NEW HEAD CHEF AND OPENS TERRACE

23/05/22
[ALT]

DISHOOM TO OPEN NEW SITE IN CANARY WHARF

17/05/22
[ALT]

BEST SPOTS NATIONWIDE FOR AL FRESCO DINING

12/05/22
[ALT]

OTTOLENGHI ANNOUNCES BLOOMIN' BEAUTIFUL CHELSEA FLOWER SHOW PAVLOVA

11/05/22
[ALT]

CAROUSEL'S SUMMER CHEF RESIDENCY LINE-UP

10/05/22
[ALT]

ANGELA HARTNETT ANNOUNCES LASTEST CAFE MURANO BOOK CLUB LINE-UP

03/05/22
[ALT]

DISHPATCH LAUNCHES SPRING MENU SERIES

21/04/22
[ALT]

THE PLATINUM JUBILEE AFTERNOON TEA LAUNCHES AT FORTNUM & MASON TEA SALON

20/04/22
[ALT]

DISHPATCH TO DELIVER BBQ FEAST FOR FATHER'S DAY

13/04/22
[ALT]

COLETTE PARTNERS WITH GBBO ALUMNI MANON LAGREVE

12/04/22
[ALT]

WAREHOUSE LAUNCHES SPECIAL UBUNTU COCKTAIL

11/04/22
[ALT]

GODDARD & GIBBS TO LAUNCH BRUNCH

11/04/22
[ALT]

COLETTE’S PLATINUM PICNIC HAMPER

06/04/22
[ALT]

WILDFARMED: FIXING FOOD TO FIX THE PLANET

06/04/22
[ALT]

CELEBRATE CHAND RAAT WITH DISHOOM

04/04/22
[ALT]

SKYE GYNGELL IN CONVERSATION WITH ARIZONA MUSE

30/03/22
[ALT]

EASTER MADE EASY WITH DISHPATCH

30/03/22
[ALT]

CELEBRATE GLOBAL CUISINE WITH CAROUSEL

29/03/22
[ALT]

SPRING-TO-GO TO THROW A FINAL CELEBRATION

25/03/22
[ALT]

OTTOLENGHI LAUNCHES NEW MENU WITH DISHPATCH

21/03/22
[ALT]

JKS RESTAURANTS PARTNER WITH LUKE FARRELL

09/03/22
[ALT]

DISHPATCH'S SPECIAL DELIVERY FOR MOTHER'S DAY

08/03/22
[ALT]

#COOKFORUKRAINE

07/03/22
[ALT]

NOPI CELEBRATES INTERNATIONAL WOMEN’S DAY

24/02/22
[ALT]

CAROUSEL CELEBRATES INTERNATIONAL WOMEN’S DAY WITH ‘THE FEMALE CHEF’ RESIDENCIES

23/02/22
[ALT]

TOM KERRIDGE PARTNERS WITH DISHPATCH

22/02/22
[ALT]

PRAWN ON THE LAWN TO REOPEN PRAWN ON THE FARM

21/02/22
[ALT]

MARLE AT HECKFIELD PLACE AWARDED A MICHELIN GREEN STAR

21/02/22
[ALT]

DISHPATCH TO PARTNER WITH ST. JOHN AND FKA BLACK AXE MANGAL

15/02/22
[ALT]

THE BIB GOURMANDS ARE OUT

14/02/22
[ALT]

VINOTECA BOROUGH TO OFFICIALLY OPEN ON MONDAY 14TH FEBRUARY

11/02/22
[ALT]

GODDARD & GIBBS TO OPEN 3RD MARCH

10/02/22
[ALT]

CAFE MURANO BOOK CLUB

07/02/22
[ALT]

VALENTINE'S DAY IDEAS 

26/01/22
[ALT]

ANNOUNCING THE COMPASSES INN

26/01/22
[ALT]

ZAYTOUN'S NEW SEASON OLIVE OIL

18/01/22
[ALT]

GOILA BUTTER CHICKEN TO LAUNCH 

12/01/22
[ALT]

OTTOLENGHI TO OPEN A CHELSEA DELI

09/01/22
[ALT]

CAROUSEL 2022 RESIDENCIES 

06/01/22
[ALT]

DRY JAN VS WET JAN

01/01/22
GEMMA BELL AND COMPANY RIGHT IMAGE
 
SIGN UP TO OUR NEWSLETTER
 
GEMMA BELL AND COMPANY LEFT IMAGE
GEMMA BELL AND COMPANY CLOSE IMAGE

Sign up to our newsletter to receive
occasional updates on all the goings
on at Gemma Bell and Company

* indicates required
|
|
TELEPHONE 07957 134 595
|
COPYRIGHT © 2022 GEMMA BELL AND COMPANY