FESTIVE FEASTINGS
With Christmas drawing ever closer, we’ve already begun preparing ourselves for some festive feastings...
Sea Containers at Mondrian London on South Bank will be offering a choice of feasting menus for groups dining with them over the festive period. Dishes include Ham hock & chicken terrine to start and a main of Roasted Norfolk turkey with pine nut stuffing and turkey vinaigrette. The restaurant will also be open on Christmas Day offering a special set menu.
Cafe Murano St James and Covent Garden will be offering two Christmas menus from the 1st – 24th December for parties of 8 or more. The Feast of the Seven Fishes will comprise of a seven course banquet, traditionally eaten in Italy on Christmas Eve. Il Gran Bollito Misto, a comforting northern Italian dish will be served family style, including at least five stewed meats and the centre piece of many a family gathering up and down the country.
Merchants Tavern will be serving a Christmas Feasting Menu for groups in ’The Storeroom’, their very special private dining room. The menus are priced at £45pp for three courses and £55pp for four courses. The a la carte will also feature seasonal festive dishes including a Roast partridge with all the trimmings and a Celeriac & apple soup with roasted chestnuts.
Trullo will offer a Christmas set menus for groups in their downstairs dining room. The restaurant will serve two set menus, one at £30 and one at £40. Dishes include Beef cheeks braised in Chianti with celeriac puree and roast salsify, shallot and watercress salad and Roast tranche of brill with potato, trevise, pancetta and porcini al forno.
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THE CONDUIT TO HOST THE NEW YORK TIMES' LONDON CLIMATE FORWARD
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THE UK'S TOP RESTAURANTS ARE NAMED
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COUNTERTALK TO LAUNCH BRAND NEW PLATFORM COUNTERTALK SPACES
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CULT US BURGER SLINGERS LUCKY BUNS TO COME TO CAROUSEL
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TOKLAS APPOINTS NEW HEAD CHEF AND OPENS TERRACE
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DISHOOM TO OPEN NEW SITE IN CANARY WHARF
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BEST SPOTS NATIONWIDE FOR AL FRESCO DINING
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OTTOLENGHI ANNOUNCES BLOOMIN' BEAUTIFUL CHELSEA FLOWER SHOW PAVLOVA
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CAROUSEL'S SUMMER CHEF RESIDENCY LINE-UP
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ANGELA HARTNETT ANNOUNCES LASTEST CAFE MURANO BOOK CLUB LINE-UP
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DISHPATCH LAUNCHES SPRING MENU SERIES
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THE PLATINUM JUBILEE AFTERNOON TEA LAUNCHES AT FORTNUM & MASON TEA SALON
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DISHPATCH TO DELIVER BBQ FEAST FOR FATHER'S DAY
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COLETTE PARTNERS WITH GBBO ALUMNI MANON LAGREVE
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WAREHOUSE LAUNCHES SPECIAL UBUNTU COCKTAIL
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GODDARD & GIBBS TO LAUNCH BRUNCH
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COLETTE’S PLATINUM PICNIC HAMPER
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WILDFARMED: FIXING FOOD TO FIX THE PLANET
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CELEBRATE CHAND RAAT WITH DISHOOM
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SKYE GYNGELL IN CONVERSATION WITH ARIZONA MUSE
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EASTER MADE EASY WITH DISHPATCH
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CELEBRATE GLOBAL CUISINE WITH CAROUSEL
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SPRING-TO-GO TO THROW A FINAL CELEBRATION
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OTTOLENGHI LAUNCHES NEW MENU WITH DISHPATCH
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JKS RESTAURANTS PARTNER WITH LUKE FARRELL
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DISHPATCH'S SPECIAL DELIVERY FOR MOTHER'S DAY
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#COOKFORUKRAINE
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NOPI CELEBRATES INTERNATIONAL WOMEN’S DAY
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CAROUSEL CELEBRATES INTERNATIONAL WOMEN’S DAY WITH ‘THE FEMALE CHEF’ RESIDENCIES
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TOM KERRIDGE PARTNERS WITH DISHPATCH
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PRAWN ON THE LAWN TO REOPEN PRAWN ON THE FARM
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MARLE AT HECKFIELD PLACE AWARDED A MICHELIN GREEN STAR
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DISHPATCH TO PARTNER WITH ST. JOHN AND FKA BLACK AXE MANGAL
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THE BIB GOURMANDS ARE OUT
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VINOTECA BOROUGH TO OFFICIALLY OPEN ON MONDAY 14TH FEBRUARY
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GODDARD & GIBBS TO OPEN 3RD MARCH
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CAFE MURANO BOOK CLUB
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VALENTINE'S DAY IDEAS
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ANNOUNCING THE COMPASSES INN
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ZAYTOUN'S NEW SEASON OLIVE OIL
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GOILA BUTTER CHICKEN TO LAUNCH
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OTTOLENGHI TO OPEN A CHELSEA DELI
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CAROUSEL 2022 RESIDENCIES
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DRY JAN VS WET JAN
