CHRISTMAS GIFTING

If you’re struggling for Christmas gifting ideas this season for your foodie friends, look no further, we have got you covered. From the design obsessed, to the dinner party addict, the caffeine lover to the wine connoisseur, and everything in between(!), the Gemma Bell and Company roster has something for everyone. Check out the best bits below…

The River Cafe’s celebratory Christmas Gift Boxes capture the unique joining of food and design. Ruth Rogers “wants to bring The River Cafe to you” over the festive period, delivering them nationally and internationally.

Dishoom will be releasing their Chai set, alongside the rest of the festive offering this season. No fancy equipment required, everything you need is in the box to enjoy the ritual of chai at home.

Ottolenghi’s hampers for 2021 once again capture the unique joy of cooking, eating, and sharing during the festive period, each hamper features a special selection of flavours and food synonymous with Ottolenghi. Alongside their hampers, the team will be bringing an abundance of gift options including Ottolenghi’s own panettone, luxury crackers and tableware - available here.

Christmas by Skye Gyngell is an elevated experience that celebrates exquisite produce and this year the Spring-To-Go gift boxes will be packed full with the likes of pre-mixed Negronis, salted almonds, seeded lavosh and more.

Passione Vino has created three Christmas hampers for wine lovers this year, which are of the utmost quality and small producer-focused, available from £145 with next day delivery.

Cafe Murano is offering something for everyone this festive period from sweet to savoury hampers, and everything in between.

Dishpatch is an exciting array of festive menus this season, all created by celebrated chefs and restaurateurs. The menus will play host to decadent dishes suitable not only for the big day itself but for celebrations large and small to see us through the festive season. Highlights include Cafe Murano, Parson’s Seafood, Hoppers and 10 Greek Street.

Sally Clarke’s new cookbook, ‘First Put on Your Apron’ is designed for cooks at all levels of confidence and so is perfect for teenagers at university or family members learning to cook for the first time.

Prawn on the Lawn’s cookbook Fish and Seafood to Share has been put together with family, friends and feasting in mind. Dishes include Smoked haddock scotch eggs with romesco sauce, Crab stuffed courgette flowers and Shellfish stew with parsley oil.

The fine French foods emporium, Colette, has created a signature collection of products including festive delicacies such as, their own Christmas Pudding enriched with brandy and beautifully packaged - the perfect present for the foodie in your life.