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GEMMA BELL AND COMPANY CHRISTMAS GIFTING news image

CHRISTMAS GIFTING

02/11/21

If you’re struggling for Christmas gifting ideas this season for your foodie friends, look no further, we have got you covered. From the design obsessed, to the dinner party addict, the caffeine lover to the wine connoisseur, and everything in between(!), the Gemma Bell and Company roster has something for everyone. Check out the best bits below…


The River Cafe’s celebratory Christmas Gift Boxes capture the unique joining of food and design. Ruth Rogers “wants to bring The River Cafe to you” over the festive period, delivering them nationally and internationally.

Dishoom will be releasing their Chai set, alongside the rest of the festive offering this season. No fancy equipment required, everything you need is in the box to enjoy the ritual of chai at home.

Ottolenghi’s hampers for 2021 once again capture the unique joy of cooking, eating, and sharing during the festive period, each hamper features a special selection of flavours and food synonymous with Ottolenghi. Alongside their hampers, the team will be bringing an abundance of gift options including Ottolenghi’s own panettone, luxury crackers and tableware - available here.

Christmas by Skye Gyngell is an elevated experience that celebrates exquisite produce and this year the Spring-To-Go gift boxes will be packed full with the likes of pre-mixed Negronis, salted almonds, seeded lavosh and more. 

Passione Vino has created three Christmas hampers for wine lovers this year, which are of the utmost quality and small producer-focused, available from £145 with next day delivery.

Cafe Murano is offering something for everyone this festive period from sweet to savoury hampers, and everything in between.

Dishpatch is an exciting array of festive menus this season, all created by celebrated chefs and restaurateurs. The menus will play host to decadent dishes suitable not only for the big day itself but for celebrations large and small to see us through the festive season. Highlights include Cafe Murano, Parson’s Seafood, Hoppers and 10 Greek Street. 

Sally Clarke’s new cookbook, ‘First Put on Your Apron’ is designed for cooks at all levels of confidence and so is perfect for teenagers at university or family members learning to cook for the first time. 

Prawn on the Lawn’s cookbook Fish and Seafood to Share has been put together with family, friends and feasting in mind. Dishes include Smoked haddock scotch eggs with romesco sauce, Crab stuffed courgette flowers and Shellfish stew with parsley oil. 

The fine French foods emporium, Colette, has created a signature collection of products including festive delicacies such as, their own Christmas Pudding enriched with brandy and beautifully packaged - the perfect present for the foodie in your life.  

GEMMA BELL AND COMPANY GOLD STAR
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HAMPTON MANOR TO LAUNCH GRACE AND SAVOUR

25/11/21
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RAV'S PERFECT COOKIES WITH DISHPATCH

18/11/21
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FESTIVE MENUS

12/11/21
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CAROUSEL FITZROVIA TO LAUNCH

12/11/21
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SUSSEX WINS £700K FUNDING

04/11/21
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WAREHOUSE TO LAUNCH 16TH NOVEMBER 

04/11/21
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CHRISTMAS GIFTING

02/11/21
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ZAHTER OPENS 30TH NOVEMBER

02/11/21
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ABAJO NEW COCKTAIL LIST

29/10/21
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DISHOOM'S DIWALI EVENT

20/10/21
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PRIVATE DINING THIS CHRISTMAS

18/10/21
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THE MAINE ANNOUNCES MENUS

13/10/21
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COLETTE TO LAUNCH ON NORTHCOTE ROAD

13/10/21
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WAREHOUSE TO LAUNCH AS PART OF THE CONDUIT

05/10/21
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NOPI TURNS TEN

24/09/21
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RUTHIE RODGERS LAUNCHES "RIVER CAFE TABLE 4"

22/09/21
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DISHPATCH X OTK COOKBOOK 

16/09/21
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INTRODUCING HAMPTON MANOR

15/09/21
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CAROUSEL MARYLEBONE'S FINAL CHAPTER

03/09/21
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DISHPATCH X EL PASTOR

31/08/21
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CHEF ESRA MUSLU ANNOUNCES ZAHTER

27/08/21
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NATIONAL RESTAURANT AWARDS 2021

17/08/21
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DISHOOM LAUNCHES HOME KITS

06/08/21
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CULT BAKER THE DUSTY KNUCKLE OPENS SECOND SITE

19/07/21
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COLETTE WIMBLEDON NOW OPEN!

17/07/21
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SARGASSO OPENS IN MARGATE

16/07/21
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SUCRE WILL LAUNCH 26TH JULY

16/07/21
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WE ARE HIRING

14/07/21
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"FISH AND SEAFOOD TO SHARE"

01/07/21
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BELLEFIELDS LAUNCHES 26TH JULY

01/07/21
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PENSONS LAUNCHES BEDROOMS

30/06/21
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SALLY CLARKE TO LAUNCH COOKBOOK

18/06/21
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ANNOUNCING SUSSEX MODERN

15/06/21
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SUCRE TO OPEN IN LONDON

03/06/21
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TURNIPS GOES PERMENANT

24/05/21
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BONG BONGS TO LAUNCH

12/05/21
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HUMBLE CHICKEN LAUNCHES 19TH MAY

11/05/21
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CAROUSEL'S COLLABS ANNOUNCED

11/05/21
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ARTISAN COFFEE CO 

04/05/21
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EXCITING NEW CLIENTS!

04/05/21
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FULL TIME GET COOKING WITH MARCUS AND TOM

22/04/21
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YARD SALE BALHAM TO LAUNCH

15/04/21
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IMAD'S FALAFEL BAR

08/04/21
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SPRING SHOP WILL LAUNCH

06/04/21
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RICHARD TURNER LAUNCHES DICKIE'S

30/03/21
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APRIL ALFRESCO *UPDATED*

30/03/21
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HECKFIELD PLACE TERRACE LAUNCH WITH SKYE GYNGELL

17/03/21
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PICNICS 

16/03/21
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RESTOKIT NEW RESTAURANT PARTNERS

08/03/21
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PASSIONE VINO ALL-FEMALE WINE BOX

01/03/21
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TRULLO GOES NATIONWIDE

25/02/21
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YARD SALE X FOUR LEGS CHEESEBURGER PIZZA

23/02/21
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JIKONI LAUNCHES DIGITAL CIVILISED SUNDAYS

22/02/21
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PRAWN ON THE FARM 2021

16/02/21
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GOILA BUTTER CHICKEN LAUNCHES MEAL KITS

12/02/21
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LAUNCHING: WILDPRESS JUICES

09/02/21
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KOLAMBA ANNOUNCES NEW DISHES FOR DELIVERY

29/01/21
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VALENTINE'S AT HOME 

*UPDATED*

21/01/21
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ZAYTOUN'S UNFILTERED OLIVE OIL 

21/01/21
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RESTOKIT ANNOUCES NEW PARTNERS

11/01/21
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NOURISHMENT NOT DETOX

07/01/21
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YARD SALE VEGAN

07/01/21
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