Who knows if we'll be getting together with loved ones this year. What we do know is, presents are still on the horizon! We have rounded up a selection of food & drink hampers, perfect for family and friends (or just to tuck into at home).
Opened amidst the last lockdown, the Trullo shop will be selling christmas hampers for the first time, including their own Christmas chutney, wine, negroni pouches, merch (including their new apron), olive oil, biscotti and more. There will also be an aperitivo kit, Xmas booze box and a Vin Santo and Biscotti hamper. Prices from £30.
OTTOLENGHI CHRISTMAS HAMPERS
Christmas the Ottolenghi way. The mega Holiday Hamper (£250) includes spices, relishes, champagne, sweet treats and jams (not forgetting a fabulous pistachio spread too); or there’s the Christmas Hamper, brimming with stylish bakes (£150).
OTTOLENGHI FLAVOUR HAMPER
Selected by Yotam and Ixta Belfrage, the cookbook hamper consists of the pair’s ‘FLAVOUR favourites,’ along with a signed copy and tote bag, and the likes of Hibiscus Flowers, Gochujang Paste, Black Garlic. (£100 and available here).
PASSIONE VINO NATURAL WINE HAMPER
The legendary Luca Dusi (brainchild of Passione Vino and supplier to many of London’s top restaurants) has spent months channeling his energy into beautiful hampers that include 3 bottles such as Sottoriva Malibran,Cloudy Prosecco or a Chianti Classico Reserve as well as olive oils from Puglia, Rivale, Polignano a Mare; 2 chunks of gorgonzola and aged parmesan; salami and a corkscrew, too! (£200).
Three new hampers, including The Hug in a Box (£85) hamper containing Jikoni Mix (Kenyan bombay mix deliciousness!), 3 chutney jars (including our favourite - the Jikoni banana ketchup), Paan and cashew fudge, 4 jikoni napkins (hand block printed in Jaipur by a women’s cooperative) and a bottle of South Pickenham English sparkling wine 2015 from Norfolk. www.jikonilondon.com
COLETTE FONDUE HAMPER
Fulham Road deli, Colette will launch a selection of Christmas hampers, perfect for gifting to friends, family or contacts through work, priced from £145, including an Alpine-style Fondue Quatre Fromages hamper,the delectable French melting cheeses will come complete with a ceramic fondue pot and utensils.
SPRING TO GO SHOP - Build your own hamper
Christmas, curated by Skye Gyngell, is an elevated experience that celebrating exquisite produce, grown on Heckfield's Home Farm and biodynamic Fern Verrow farm, along the team at Spring (Somerset House). Think root vegetables, fresh cream, quince pastes and dried flowers. Available alongside Christmas puddings, dauphinoise potatoes, mince pies, homemade liquors (like vin de peche) and other treats.
HECKFIELD PLACE HAMPER
The Heckfield Place hamper has been exquisitely curated with hand crafted, natural delights from their 438-acre estate. It epitomises the comfort, warmth and joy of the season. The hamper features Heckfield Place, Classic Cuvee 2014; Hedgerow Gin (foraged from the estate); a Strawflower bauble inspired by creative floristry partners, Kitten Grayson; Skye Gyngell’s sell-out Plum pudding; Plum and cardamom jam; Gingerbread syrup; a selection of Wildsmith lotions and more. £350 .
THE CONDUIT TO HOST THE NEW YORK TIMES' LONDON CLIMATE FORWARD
THE UK'S TOP RESTAURANTS ARE NAMED
COUNTERTALK TO LAUNCH BRAND NEW PLATFORM COUNTERTALK SPACES
CULT US BURGER SLINGERS LUCKY BUNS TO COME TO CAROUSEL
TOKLAS APPOINTS NEW HEAD CHEF AND OPENS TERRACE
DISHOOM TO OPEN NEW SITE IN CANARY WHARF
BEST SPOTS NATIONWIDE FOR AL FRESCO DINING
OTTOLENGHI ANNOUNCES BLOOMIN' BEAUTIFUL CHELSEA FLOWER SHOW PAVLOVA
CAROUSEL'S SUMMER CHEF RESIDENCY LINE-UP
ANGELA HARTNETT ANNOUNCES LASTEST CAFE MURANO BOOK CLUB LINE-UP
DISHPATCH LAUNCHES SPRING MENU SERIES
THE PLATINUM JUBILEE AFTERNOON TEA LAUNCHES AT FORTNUM & MASON TEA SALON
DISHPATCH TO DELIVER BBQ FEAST FOR FATHER'S DAY
COLETTE PARTNERS WITH GBBO ALUMNI MANON LAGREVE
WAREHOUSE LAUNCHES SPECIAL UBUNTU COCKTAIL
GODDARD & GIBBS TO LAUNCH BRUNCH
COLETTE’S PLATINUM PICNIC HAMPER
WILDFARMED: FIXING FOOD TO FIX THE PLANET
CELEBRATE CHAND RAAT WITH DISHOOM
SKYE GYNGELL IN CONVERSATION WITH ARIZONA MUSE
EASTER MADE EASY WITH DISHPATCH
CELEBRATE GLOBAL CUISINE WITH CAROUSEL
SPRING-TO-GO TO THROW A FINAL CELEBRATION
OTTOLENGHI LAUNCHES NEW MENU WITH DISHPATCH
JKS RESTAURANTS PARTNER WITH LUKE FARRELL
DISHPATCH'S SPECIAL DELIVERY FOR MOTHER'S DAY
NOPI CELEBRATES INTERNATIONAL WOMEN’S DAY
CAROUSEL CELEBRATES INTERNATIONAL WOMEN’S DAY WITH ‘THE FEMALE CHEF’ RESIDENCIES
TOM KERRIDGE PARTNERS WITH DISHPATCH
PRAWN ON THE LAWN TO REOPEN PRAWN ON THE FARM
MARLE AT HECKFIELD PLACE AWARDED A MICHELIN GREEN STAR
DISHPATCH TO PARTNER WITH ST. JOHN AND FKA BLACK AXE MANGAL
THE BIB GOURMANDS ARE OUT
VINOTECA BOROUGH TO OFFICIALLY OPEN ON MONDAY 14TH FEBRUARY
GODDARD & GIBBS TO OPEN 3RD MARCH
CAFE MURANO BOOK CLUB
VALENTINE'S DAY IDEAS
ANNOUNCING THE COMPASSES INN
ZAYTOUN'S NEW SEASON OLIVE OIL
GOILA BUTTER CHICKEN TO LAUNCH
OTTOLENGHI TO OPEN A CHELSEA DELI
CAROUSEL 2022 RESIDENCIES
DRY JAN VS WET JAN