THIS YEAR’S BEST COOKBOOKS
With everyone cooking at home these days, what could be better than one of these fabulous cookbooks this Christmas? From the best Italian pasta to soul food from Harlem, and Spanish family favourites to the secrets of baking.. even something for your sweet tooth!
Marcus Samuelsson’s Red Rooster: The Cookbook is a love letter to his beloved Harlem, and comes chock full of soul food. Recipes include Sunday Tomato Eggs and the famous Obama Fried Ribs.
Renowned Basque-born chef Nieves Barragan transports us to Spain with her first cookbook Sabor: My Spanish Cooking, focusing on the food she grew up eating and loves to serve friends and family today, from comforting dishes such as chorizo and potato stew to baked cauliflower with salted almonds, chilli and shallots.
Trullo the Cookbook by chef Tim Siadatan is a collection of mouth-watering recipes, with a simple, laid-back approach. Show off your skills with a show stopping whole baked turbot, or crowd please with that cacio e pepe.
Baking School by Bread Ahead is the first collaborative cookbook from expert bakers Matthew Jones and Justin and Louise Gellatly. From perfect sourdough to pizza, croissants and Bread Ahead’s legendary doughnuts, the book is a journey through baking and beyond.
If your sweet-tooth isn’t satisfied, then look to Yotam Ottolenghi and long-time collaborator Helen Goh for their newest book, SWEET. Expect fresh, evocative ingredients and sumptuous spices including fragrant rose petal, fig, saffron and cardamom.
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