CLAUDE BOSI WINS 'CHEF AWARD'
AT THE 2018 CATEY AWARDS
Claude Bosi, who took over the helm at South Kensington’s iconic Bibendum restaurant last year, was awarded the Chef Award at the 2018 Catey Awards.
French-born, Bosi moved to the UK in 1998 to work as a sous-chef at Overton Grange. In 2000, he opened Hibiscus restaurant in Ludlow, Shropshire, which was later moved to Mayfair and held 2-Michelin stars.
Bosi took over the kitchen at Bibendum, which has been owned by Sir Terrence Conran since 1987, in March of 2017 and was subsequently awarded 2-Michelin stars in the 2018 Michelin Guide, a mere six months after opening. In addition to Bibendum, Claude also owns a gastropub in Surrey, The Swan Inn, with his brother Cedric.
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