#COOKFORSYRIA IS LIVE!
#CookForSyria is a nationwide fundraising initiative curated by Instagrammer ClerkenwellBoy in collaboration with Serena Guen, Founder of SUITCASE Magazine, in aid of Unicef UK's Children of Syria Fund and NEXTGen London, Unicef UK's young professional movement.
The campaign, which launched on Monday 31st October, is split into two areas – special events and exclusive Syrian-inspired dishes on restaurant menus.
Special events have already begun taking place and will continue to run throughout November, including a breakfast event by Michael Zee of Symmetry Breakfast in collaboration with The Good Egg on Saturday 26th and Sunday 27th November.
Fifteen Restaurant will host a brunch with #CookForSyria contributing chefs on Saturday 26th November with a mixture of dishes from the menu as well as more classically Syrian plates – all served family sharing style.
Futher details of the events and links to purchase tickets can be found via: cookforsyria.com
Restaurateurs, chefs, bakers and café owners from around the UK have also included a ‘Syrian inspired twist’ to one of their dishes (or by creating a new dish) and will be donating £2 from each sale of that dish.
Participating restaurant dishes include: Beef tartare with a Syrian inspired twist by Chiltern Firehouse, Raw salmon kibbeh with yoghurt & flatbread by Grain Store and Hark Osbao (Lentils and pasta with tamarind, sumac and pomegranate) by Ottolenghi.
For more information please email a.grier@gemmabellandcompany.com
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NIEVES BARRAGAN MOHACHO AND JOSÉ ETURA ANNOUNCE JANUARY OPENING FOR SABOR
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HAPPY ENDINGS DESSERT NIGHTS AT OLD SPITALFIELDS MARKET
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YOSMA LAUNCHES WEEKDAY BREAKFAST
CHEF TOM KERRIDGE ANNOUNCES OPENING DATE
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#BAKEFORSYRIA
BREAD AHEAD TO OPEN SEASONAL BAKERY AND CAFÉ IN MAYFAIR
DISHOOM DONATES 3 MILLION MEALS TO CHARITY
#COOKFORSYRIA 2017
FORMER OTTOLENGHI HEAD CHEF TO OPEN SOLO VENTURE, SCULLY
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THE PILGRM
THE BLACK SWAN AT OLDSTEAD NAMED THE WORLD'S BEST RATED RESTAURANT BY THE TRIPADVISOR AWARDS 2017
KOYA LAUNCHES IN THE CITY THIS NOVEMBER
OTTOLENGHI SWEET
COOKBOOK HAMPER
TOM KERRIDGE
ULTIMATE COOKWARE RANGE
BECOME A BAKER WITH
BREAD AHEAD
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MEATY GIFTS WITH
CANNON & CANNON
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TO OPEN IN SOHO THIS NOVEMBER
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TOM KERRIDGE
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GOSPEL BRUNCH COMES TO RED ROOSTER SHOREDITCH
NEIL RANKIN OPENS HIS SECOND SITE IN THE CITY
GRAIN STORE KINGS CROSS CLOSES ITS DOORS
THE PILGRM ANNOUNCES DRINKING & DINING
#COOKFORSYRIA
PRESENTS
#BAKEFORSYRIA
CHARITY BAKE OFF
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NEIL RANKIN TO OPEN
TEMPER CITY
ON 24TH JULY 2017
5 CHEFS, 5 NIGHTS AT MERCHANTS TAVERN
CELEBRATE EID
WITH DISHOOM
ON SATURDAY 1ST JULY
BREAD AHEAD LAUNCH A "SUMMER OF SOURDOUGH"
TICKETS NOW ON SALE:
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MORITO HACKNEY ROAD LAUNCHES SET LUNCH MEZZE MENU
GRAIN STORE'S
SUMMER FEAST
ON 31ST JULY 2017
SIMPSON'S IN THE STRAND
TO REOPEN
WITH NEW HEAD CHEF
NIEVES BARRAGAN AND JOSÉ ETURA TO OPEN SABOR
DISHOOM’S
2 MILLION MEALS CHARITY MILESTONE
CASA BONAY GOES TO SEA
RED ROOSTER
THE COOKBOOK
LAUNCHES 11TH MAY
VEGETARIAN WEEK AT MERCHANTS TAVERN
SAM CLARK'S
'PINK PLATES' TO RUN UNTIL 30TH JUNE
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PIP LACEY ON
GREAT BRITISH MENU 2017
SOFT LAUNCH AT PIZZA PILGRIMS WEST INDIA QUAY
MARCUS SAMUELSSON’S RED ROOSTER SHOREDITCH LAUNCHES 26TH MAY 2017
TRASH TIKI DUO TO OVERSEE DRINKS DIRECTION FOR
THE CURTAIN
MORO'S SAM CLARK LAUNCHES "PINK PLATES"
BREAD AHEAD'S
LIMITED EDITION
HOT CROSS BUN DOUGHNUTS
PIZZA PILGRIMS OPEN 'PIZZA PLAYGROUND'
AT WEST INDIA QUAY
CLAUDE BOSI AT BIBENDUM OPENING 29TH MARCH 2017
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YOTAM OTTOLENGHI'S AFTERNOON TEA AT WASTED SELFRIDGES
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BREAKFAST AT MERCHANTS TAVERN
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OPENING 1st APRIL 2017
IMAD'S SYRIAN KITCHEN BY SYRIAN CHEF AND REFUGEE IMAD ALARNAB
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CELEBRATE HOLI WITH DISHOOM
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CAFE MURANO COVENT GARDEN
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CARBS, CARBS AND MORE CARBS
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NEW YEAR, NEW SKILLS
NEW OPENINGS IN 2017
BOOZELESS COCKTAILS 2.0
KITCHEN CUPBOARD MAKEOVER
BREAD AHEAD TO OPEN ON PAVILION ROAD, CHELSEA
‘FARM TO FORK’ LIVING AT THE BLACK SWAN AT OLDSTEAD
PUMP STREET BAKERY’S NEW COFFEE AND CHOCOLATE SERIES
CREATE YOUR OWN:
QUILOMBERO’S PANETTONE SOUR
ANGELA HARTNETT’S FESTIVE CHRISTMAS SANDWICH
TRULLO’S BOLLITO MISTO LUNCH,
SUNDAY 11TH DECEMBER
A HOTEL LIFE LAUNCHES UNIQUE RESERVATION SERVICE
OTTOLENGHI CELEBRATES CHRISTMAS
PUMP STREET BAKERY’S “CHOCOLATE FATHER CHRISTMAS”
COOK FOR SYRIA RAISES OVER £125K
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NEW WEEKEND BRUNCH MENU AT GRAIN STORE
DISHOOM TO OPEN IN EDINBURGH,
5TH DECEMBER 2016
INTRODUCING CASA BONAY, BARCELONA
SOURCED MARKET TO OPEN NEW SITE AT NOVA VICTORIA
BREAD AHEAD'S LIMITED EDITION
CHOCOLATE ORANGE DOUGHNUT
NAPE BY CANNON & CANNON TO LAUNCH IN CAMBERWELL
COME AND JOIN OUR TEAM!
YOSMA LAUNCHES 'KAHVALTI' -
TURKISH BREAKFAST
XIRINGUITO HEADS TO LIVERPOOL
#COOKFORSYRIA IS LIVE!
FESTIVE FEASTINGS
LAUNCHING NOVEMBER 2016: THE NATIONAL COOKERY SCHOOL GUIDE
PALESTINE ON A PLATE COOKBOOK
CLAUDE BOSI TO OPEN IN SOUTH KENSINGTON
SPRING 2017
QUILOMBERO OPENS IN EAST LONDON THIS OCTOBER
#COOKFORSYRIA THIS NOVEMBER
MORITO ON HACKNEY ROAD SERVES UP BREAKFAST
MEXICAN TAQUERIA CORAZON TO OPEN IN SOHO
FALL INTO THE NEW SEASON AND ALL ITS EARTHY PRODUCE
BOOZY AFTERNOON TEAS FROM YESTERYEAR
NEW! NEW! NEW!
SAY GOODBYE TO CORKED WINE
GET OUT OF TOWN!
GIVE BETTER THIS CHRISTMAS
AN ECCENTRIC OLD IRANI CAFE ARRIVES IN EDINBURGH - DISHOOM!
ALDEBURGH FOOD & DRINK FESTIVAL ANNOUNCE 2016 CHEF LINE UP
LONDON RESTAURANT FESTIVAL 2016
ISTANBUL COMES TO MARYLEBONE WITH THE OPENING OF YOSMA
MEATOPIA UK ANNOUNCES LINE-UP FOR 2nd - 4th SEPTEMBER
MOVEABLE RESTAURANT ‘XIRINGUITO’ OPENS IN MARGATE
POCO BROADWAY MARKET WINS THREE FOOD MADE GOOD AWARDS
SOURCED MARKET LAUNCH NEW FOOD STORE IN MARYLEBONE
MORITO TO OPEN ON HACKNEY ROAD, SPRING 2016
DANDELYAN AT MONDRIAN ANNOUNCES A NEW COCKTAIL COLLECTION
CHEF ANNA HANSEN OPENS SECOND RESTAURANT IN THE CITY
'POLKAPANTS' - TAILORED CHEF'S TROUSERS FOR WOMEN
HILL & SZROK PUBLIC HOUSE - A DINING ROOM AND PUB IN OLD STREET
CHEF AMANDINE CHAIGNOT'S MENU AT ROSEWOOD LONDON'S MIRROR ROOM
DUO BEHIND TRULLO OPEN PADELLA IN BOROUGH MARKET
45 JERMYN ST, A NEW DESTINATION RESTAURANT IN ST. JAMES
LURRA - A NEW BASQUE RESTAURANT IN THE HEART OF MARYLEBONE
SHOTGUN - AN AMERICAN BARBECUE GRILL IN SOHO
PUMP STREET BAKERY LAUNCH A RYE CRUMB, MILK AND SEA SALT BAR
OTTOLENGHI OPENS IN SPITALFIELDS
