#COOKFORSYRIA IS LIVE!
#CookForSyria is a nationwide fundraising initiative curated by Instagrammer ClerkenwellBoy in collaboration with Serena Guen, Founder of SUITCASE Magazine, in aid of Unicef UK's Children of Syria Fund and NEXTGen London, Unicef UK's young professional movement.
The campaign, which launched on Monday 31st October, is split into two areas – special events and exclusive Syrian-inspired dishes on restaurant menus.
Special events have already begun taking place and will continue to run throughout November, including a breakfast event by Michael Zee of Symmetry Breakfast in collaboration with The Good Egg on Saturday 26th and Sunday 27th November.
Fifteen Restaurant will host a brunch with #CookForSyria contributing chefs on Saturday 26th November with a mixture of dishes from the menu as well as more classically Syrian plates – all served family sharing style.
Futher details of the events and links to purchase tickets can be found via: cookforsyria.com
Restaurateurs, chefs, bakers and café owners from around the UK have also included a ‘Syrian inspired twist’ to one of their dishes (or by creating a new dish) and will be donating £2 from each sale of that dish.
Participating restaurant dishes include: Beef tartare with a Syrian inspired twist by Chiltern Firehouse, Raw salmon kibbeh with yoghurt & flatbread by Grain Store and Hark Osbao (Lentils and pasta with tamarind, sumac and pomegranate) by Ottolenghi.
For more information please email a.grier@gemmabellandcompany.com
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THE CONDUIT TO HOST THE NEW YORK TIMES' LONDON CLIMATE FORWARD
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THE UK'S TOP RESTAURANTS ARE NAMED
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COUNTERTALK TO LAUNCH BRAND NEW PLATFORM COUNTERTALK SPACES
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CULT US BURGER SLINGERS LUCKY BUNS TO COME TO CAROUSEL
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TOKLAS APPOINTS NEW HEAD CHEF AND OPENS TERRACE
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DISHOOM TO OPEN NEW SITE IN CANARY WHARF
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BEST SPOTS NATIONWIDE FOR AL FRESCO DINING
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OTTOLENGHI ANNOUNCES BLOOMIN' BEAUTIFUL CHELSEA FLOWER SHOW PAVLOVA
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CAROUSEL'S SUMMER CHEF RESIDENCY LINE-UP
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ANGELA HARTNETT ANNOUNCES LASTEST CAFE MURANO BOOK CLUB LINE-UP
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DISHPATCH LAUNCHES SPRING MENU SERIES
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THE PLATINUM JUBILEE AFTERNOON TEA LAUNCHES AT FORTNUM & MASON TEA SALON
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DISHPATCH TO DELIVER BBQ FEAST FOR FATHER'S DAY
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COLETTE PARTNERS WITH GBBO ALUMNI MANON LAGREVE
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WAREHOUSE LAUNCHES SPECIAL UBUNTU COCKTAIL
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GODDARD & GIBBS TO LAUNCH BRUNCH
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COLETTE’S PLATINUM PICNIC HAMPER
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WILDFARMED: FIXING FOOD TO FIX THE PLANET
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CELEBRATE CHAND RAAT WITH DISHOOM
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SKYE GYNGELL IN CONVERSATION WITH ARIZONA MUSE
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EASTER MADE EASY WITH DISHPATCH
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CELEBRATE GLOBAL CUISINE WITH CAROUSEL
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SPRING-TO-GO TO THROW A FINAL CELEBRATION
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OTTOLENGHI LAUNCHES NEW MENU WITH DISHPATCH
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JKS RESTAURANTS PARTNER WITH LUKE FARRELL
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DISHPATCH'S SPECIAL DELIVERY FOR MOTHER'S DAY
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#COOKFORUKRAINE
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NOPI CELEBRATES INTERNATIONAL WOMEN’S DAY
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CAROUSEL CELEBRATES INTERNATIONAL WOMEN’S DAY WITH ‘THE FEMALE CHEF’ RESIDENCIES
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TOM KERRIDGE PARTNERS WITH DISHPATCH
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PRAWN ON THE LAWN TO REOPEN PRAWN ON THE FARM
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MARLE AT HECKFIELD PLACE AWARDED A MICHELIN GREEN STAR
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DISHPATCH TO PARTNER WITH ST. JOHN AND FKA BLACK AXE MANGAL
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THE BIB GOURMANDS ARE OUT
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VINOTECA BOROUGH TO OFFICIALLY OPEN ON MONDAY 14TH FEBRUARY
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GODDARD & GIBBS TO OPEN 3RD MARCH
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CAFE MURANO BOOK CLUB
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VALENTINE'S DAY IDEAS
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ANNOUNCING THE COMPASSES INN
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ZAYTOUN'S NEW SEASON OLIVE OIL
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GOILA BUTTER CHICKEN TO LAUNCH
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OTTOLENGHI TO OPEN A CHELSEA DELI
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CAROUSEL 2022 RESIDENCIES
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DRY JAN VS WET JAN
