#COOKFORSYRIA IS LIVE!
#CookForSyria is a nationwide fundraising initiative curated by Instagrammer ClerkenwellBoy in collaboration with Serena Guen, Founder of SUITCASE Magazine, in aid of Unicef UK's Children of Syria Fund and NEXTGen London, Unicef UK's young professional movement.
The campaign, which launched on Monday 31st October, is split into two areas – special events and exclusive Syrian-inspired dishes on restaurant menus.
Special events have already begun taking place and will continue to run throughout November, including a breakfast event by Michael Zee of Symmetry Breakfast in collaboration with The Good Egg on Saturday 26th and Sunday 27th November.
Fifteen Restaurant will host a brunch with #CookForSyria contributing chefs on Saturday 26th November with a mixture of dishes from the menu as well as more classically Syrian plates – all served family sharing style.
Futher details of the events and links to purchase tickets can be found via: cookforsyria.com
Restaurateurs, chefs, bakers and café owners from around the UK have also included a ‘Syrian inspired twist’ to one of their dishes (or by creating a new dish) and will be donating £2 from each sale of that dish.
Participating restaurant dishes include: Beef tartare with a Syrian inspired twist by Chiltern Firehouse, Raw salmon kibbeh with yoghurt & flatbread by Grain Store and Hark Osbao (Lentils and pasta with tamarind, sumac and pomegranate) by Ottolenghi.
For more information please email firstname.lastname@example.org
THE CONDUIT TO HOST THE NEW YORK TIMES' LONDON CLIMATE FORWARD
THE UK'S TOP RESTAURANTS ARE NAMED
COUNTERTALK TO LAUNCH BRAND NEW PLATFORM COUNTERTALK SPACES
CULT US BURGER SLINGERS LUCKY BUNS TO COME TO CAROUSEL
TOKLAS APPOINTS NEW HEAD CHEF AND OPENS TERRACE
DISHOOM TO OPEN NEW SITE IN CANARY WHARF
BEST SPOTS NATIONWIDE FOR AL FRESCO DINING
OTTOLENGHI ANNOUNCES BLOOMIN' BEAUTIFUL CHELSEA FLOWER SHOW PAVLOVA
CAROUSEL'S SUMMER CHEF RESIDENCY LINE-UP
ANGELA HARTNETT ANNOUNCES LASTEST CAFE MURANO BOOK CLUB LINE-UP
DISHPATCH LAUNCHES SPRING MENU SERIES
THE PLATINUM JUBILEE AFTERNOON TEA LAUNCHES AT FORTNUM & MASON TEA SALON
DISHPATCH TO DELIVER BBQ FEAST FOR FATHER'S DAY
COLETTE PARTNERS WITH GBBO ALUMNI MANON LAGREVE
WAREHOUSE LAUNCHES SPECIAL UBUNTU COCKTAIL
GODDARD & GIBBS TO LAUNCH BRUNCH
COLETTE’S PLATINUM PICNIC HAMPER
WILDFARMED: FIXING FOOD TO FIX THE PLANET
CELEBRATE CHAND RAAT WITH DISHOOM
SKYE GYNGELL IN CONVERSATION WITH ARIZONA MUSE
EASTER MADE EASY WITH DISHPATCH
CELEBRATE GLOBAL CUISINE WITH CAROUSEL
SPRING-TO-GO TO THROW A FINAL CELEBRATION
OTTOLENGHI LAUNCHES NEW MENU WITH DISHPATCH
JKS RESTAURANTS PARTNER WITH LUKE FARRELL
DISHPATCH'S SPECIAL DELIVERY FOR MOTHER'S DAY
NOPI CELEBRATES INTERNATIONAL WOMEN’S DAY
CAROUSEL CELEBRATES INTERNATIONAL WOMEN’S DAY WITH ‘THE FEMALE CHEF’ RESIDENCIES
TOM KERRIDGE PARTNERS WITH DISHPATCH
PRAWN ON THE LAWN TO REOPEN PRAWN ON THE FARM
MARLE AT HECKFIELD PLACE AWARDED A MICHELIN GREEN STAR
DISHPATCH TO PARTNER WITH ST. JOHN AND FKA BLACK AXE MANGAL
THE BIB GOURMANDS ARE OUT
VINOTECA BOROUGH TO OFFICIALLY OPEN ON MONDAY 14TH FEBRUARY
GODDARD & GIBBS TO OPEN 3RD MARCH
CAFE MURANO BOOK CLUB
VALENTINE'S DAY IDEAS
ANNOUNCING THE COMPASSES INN
ZAYTOUN'S NEW SEASON OLIVE OIL
GOILA BUTTER CHICKEN TO LAUNCH
OTTOLENGHI TO OPEN A CHELSEA DELI
CAROUSEL 2022 RESIDENCIES
DRY JAN VS WET JAN