NEWS
GEMMA BELL AND COMPANY COOK FOR UKRAINE news image

#COOKFORUKRAINE

07/03/22

The people of Ukraine are occupying our every thought, as we know they are yours too. 

It’s been a week of reading, watching and supporting everything that Olia Hercules is doing, learning about how we can help from the UK, seeking out the facts. And, of course, speaking with our clients about their own plans to help raise vital funds. 

Once again - as with Syria and Beirut and many other times before - it’s amazing to see the hospitality industry rally and come together, united in the same goal. 

So, today's post is dedicated solely to those #CookForUkraine fundraising activities launched so brilliantly by Clerkenwell Boy. There will be plenty more to come, no doubt, but time is of the essence. Read on for all the details and how to support. 

If and when you need something soothing to read, may we suggest Ella Risbridger’s brilliant blogpost Brownies: On Stuff

Angela Hartnett has done it again and set the stage for six powerhouse chefs to raise money for Action Against Hunger, the DEC Ukraine Appeal and UNICEF’s Ukraine Appeal.

Tonight, Nieves Barragan, Lisa Allen, Tom Kerridge, Neil Borthwick, Ed Wilson and Angela will join forces and dish our a 5-course meal at Barboun in Shoreditch.

Over at Ottolenghi, every deli will be giving all proceeds from the sales of all cheesecakes (no matter what the flavour) to the Ukrainian Red Cross.

The Ukrainian Red Cross is distributing first aid food water and supplies to civilians as well as assisting with evacuations. Wrapped copies of Jerusalem and Simple with their yellow and blue spines respectively will be displayed as part of a discrete message of support for Ukraine.

On Sunday 13th March, Carousel will be handing over the kitchen to chef, Yurii Kovryzhenko, to host a Ukrainian sharing Sunday lunch feast and raffle to raise money for those impacted by the current crisis. Ambassador of Ukrainian cuisine, Yurii, reached out to Carousel to help raise funds with a showcase a traditional Ukrainian cuisine.

The one-off menu will feature Pickled vegetables and trout; Borsch soup with duck and prunes, the national culinary symbol of Ukraine; followed by Vareniki dumplings with potatoes and porcini mushrooms; and Ukrainian honey cake to finish. Drinks pairings will include traditional Hrenovuha (vodka, horseradish and lemon) as well as a specially created cocktail which is a delicious blend of uzvar and brandy.

Tickets available via the website, with all proceeds donated to the World Central Kitchen

And finally... Dishpatch will be giving customers the chance to add a £1 donation at checkout, which Dishpatch will be matching to make it £2 per order for #CookForUkraine.

GEMMA BELL AND COMPANY GOLD STAR
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BEST SPOTS NATIONWIDE FOR AL FRESCO DINING

12/05/22
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OTTOLENGHI ANNOUNCES BLOOMIN' BEAUTIFUL CHELSEA FLOWER SHOW PAVLOVA

11/05/22
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CAROUSEL'S SUMMER CHEF RESIDENCY LINE-UP

10/05/22
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ANGELA HARTNETT ANNOUNCES LASTEST CAFE MURANO BOOK CLUB LINE-UP

03/05/22
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DISHPATCH LAUNCHES SPRING MENU SERIES

21/04/22
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THE PLATINUM JUBILEE AFTERNOON TEA LAUNCHES AT FORTNUM & MASON TEA SALON

20/04/22
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DISHPATCH TO DELIVER BBQ FEAST FOR FATHER'S DAY

13/04/22
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COLETTE PARTNERS WITH GBBO ALUMNI MANON LAGREVE

12/04/22
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WAREHOUSE LAUNCHES SPECIAL UBUNTU COCKTAIL

11/04/22
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GODDARD & GIBBS TO LAUNCH BRUNCH

11/04/22
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COLETTE’S PLATINUM PICNIC HAMPER

06/04/22
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WILDFARMED: FIXING FOOD TO FIX THE PLANET

06/04/22
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CELEBRATE CHAND RAAT WITH DISHOOM

04/04/22
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SKYE GYNGELL IN CONVERSATION WITH ARIZONA MUSE

30/03/22
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EASTER MADE EASY WITH DISHPATCH

30/03/22
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CELEBRATE GLOBAL CUISINE WITH CAROUSEL

29/03/22
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SPRING-TO-GO TO THROW A FINAL CELEBRATION

25/03/22
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OTTOLENGHI LAUNCHES NEW MENU WITH DISHPATCH

21/03/22
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JKS RESTAURANTS PARTNER WITH LUKE FARRELL

09/03/22
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DISHPATCH'S SPECIAL DELIVERY FOR MOTHER'S DAY

08/03/22
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#COOKFORUKRAINE

07/03/22
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NOPI CELEBRATES INTERNATIONAL WOMEN’S DAY

24/02/22
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CAROUSEL CELEBRATES INTERNATIONAL WOMEN’S DAY WITH ‘THE FEMALE CHEF’ RESIDENCIES

23/02/22
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TOM KERRIDGE PARTNERS WITH DISHPATCH

22/02/22
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PRAWN ON THE LAWN TO REOPEN PRAWN ON THE FARM

21/02/22
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MARLE AT HECKFIELD PLACE AWARDED A MICHELIN GREEN STAR

21/02/22
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DISHPATCH TO PARTNER WITH ST. JOHN AND FKA BLACK AXE MANGAL

15/02/22
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THE BIB GOURMANDS ARE OUT

14/02/22
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VINOTECA BOROUGH TO OFFICIALLY OPEN ON MONDAY 14TH FEBRUARY

11/02/22
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GODDARD & GIBBS TO OPEN 3RD MARCH

10/02/22
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CAFE MURANO BOOK CLUB

07/02/22
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VALENTINE'S DAY IDEAS 

26/01/22
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ANNOUNCING THE COMPASSES INN

26/01/22
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ZAYTOUN'S NEW SEASON OLIVE OIL

18/01/22
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GOILA BUTTER CHICKEN TO LAUNCH 

12/01/22
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OTTOLENGHI TO OPEN A CHELSEA DELI

09/01/22
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CAROUSEL 2022 RESIDENCIES 

06/01/22
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DRY JAN VS WET JAN

01/01/22
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