NEWS
GEMMA BELL AND COMPANY COUNTERTALK TO LAUNCH BRAND NEW PLATFORM COUNTERTALK SPACES news image

COUNTERTALK TO LAUNCH BRAND NEW PLATFORM COUNTERTALK SPACES

09/06/22

On Monday 27th June 2022, Countertalk will launch SPACES, a brand new platform built by hospitality experts to match pop-ups, events and chef residencies with dynamic and exciting venues. Designed to empower the industry and facilitate connections, SPACES will ultimately pave the way for meaningful relationships that lead to real world bookings.
  
SPACES features a growing list of incredible venues across the capital and beyond, including Mission Kitchen for all your prep or workshop needs, exciting design-led event spaces such as Iron Bloom, multi-use f&b venues such as Benk & Bo, street food destinations and more. In place of a process which has historically relied on word-of-mouth, SPACES provides full visibility on a digital platform, providing complete transparency on venue specifications such as floorplan, equipment, amenities and access hours, along with accompanying resources such as revenue calculator templates, planning sheets and more.

With best-in-class spaces also come best-in-class opportunities for f&b focused brand activations. In-house events and agency teams get the inside track, venues get the spotlight they deserve, and concepts get a platform to realise their dreams.
 
SPACES aims to demystify and streamline the process, enabling the hospitality community to plan a pipeline of activities, expanding their horizons outside of their direct network, and making valuable and meaningful connections that lead to real-world bookings.
 
The platform comes from the team behind Countertalk - the purveyor of positive work environments in hospitality - launched by pastry chef, author and presenter Ravneet Gill in May 2018, with the aim of connecting chefs, creating empowered community and promoting healthy work environments and equality for all in the workplace.
 
From multisite restaurant groups to pubs, wine bars and empty shell event venues looking to host one-off activities or launch the next big thing to their customers, SPACES provides the ability for venues to maximise their operational potential without any direct booking or transaction fees. SPACES is set to be the leading matchmaker for residents (pop-ups, residencies and temporary multi-purpose space users) and hosts (dynamic, exciting and varied venues). 

 

For further information, please contact Lauren on lauren@gemmabellandcompany.com.

 

GEMMA BELL AND COMPANY GOLD STAR
[ALT]

THE CONDUIT TO HOST THE NEW YORK TIMES' LONDON CLIMATE FORWARD

14/06/22
[ALT]

THE UK'S TOP RESTAURANTS ARE NAMED

14/06/22
[ALT]

COUNTERTALK TO LAUNCH BRAND NEW PLATFORM COUNTERTALK SPACES

09/06/22
[ALT]

CULT US BURGER SLINGERS LUCKY BUNS TO COME TO CAROUSEL

24/05/22
[ALT]

TOKLAS APPOINTS NEW HEAD CHEF AND OPENS TERRACE

23/05/22
[ALT]

DISHOOM TO OPEN NEW SITE IN CANARY WHARF

17/05/22
[ALT]

BEST SPOTS NATIONWIDE FOR AL FRESCO DINING

12/05/22
[ALT]

OTTOLENGHI ANNOUNCES BLOOMIN' BEAUTIFUL CHELSEA FLOWER SHOW PAVLOVA

11/05/22
[ALT]

CAROUSEL'S SUMMER CHEF RESIDENCY LINE-UP

10/05/22
[ALT]

ANGELA HARTNETT ANNOUNCES LASTEST CAFE MURANO BOOK CLUB LINE-UP

03/05/22
[ALT]

DISHPATCH LAUNCHES SPRING MENU SERIES

21/04/22
[ALT]

THE PLATINUM JUBILEE AFTERNOON TEA LAUNCHES AT FORTNUM & MASON TEA SALON

20/04/22
[ALT]

DISHPATCH TO DELIVER BBQ FEAST FOR FATHER'S DAY

13/04/22
[ALT]

COLETTE PARTNERS WITH GBBO ALUMNI MANON LAGREVE

12/04/22
[ALT]

WAREHOUSE LAUNCHES SPECIAL UBUNTU COCKTAIL

11/04/22
[ALT]

GODDARD & GIBBS TO LAUNCH BRUNCH

11/04/22
[ALT]

COLETTE’S PLATINUM PICNIC HAMPER

06/04/22
[ALT]

WILDFARMED: FIXING FOOD TO FIX THE PLANET

06/04/22
[ALT]

CELEBRATE CHAND RAAT WITH DISHOOM

04/04/22
[ALT]

SKYE GYNGELL IN CONVERSATION WITH ARIZONA MUSE

30/03/22
[ALT]

EASTER MADE EASY WITH DISHPATCH

30/03/22
[ALT]

CELEBRATE GLOBAL CUISINE WITH CAROUSEL

29/03/22
[ALT]

SPRING-TO-GO TO THROW A FINAL CELEBRATION

25/03/22
[ALT]

OTTOLENGHI LAUNCHES NEW MENU WITH DISHPATCH

21/03/22
[ALT]

JKS RESTAURANTS PARTNER WITH LUKE FARRELL

09/03/22
[ALT]

DISHPATCH'S SPECIAL DELIVERY FOR MOTHER'S DAY

08/03/22
[ALT]

#COOKFORUKRAINE

07/03/22
[ALT]

NOPI CELEBRATES INTERNATIONAL WOMEN’S DAY

24/02/22
[ALT]

CAROUSEL CELEBRATES INTERNATIONAL WOMEN’S DAY WITH ‘THE FEMALE CHEF’ RESIDENCIES

23/02/22
[ALT]

TOM KERRIDGE PARTNERS WITH DISHPATCH

22/02/22
[ALT]

PRAWN ON THE LAWN TO REOPEN PRAWN ON THE FARM

21/02/22
[ALT]

MARLE AT HECKFIELD PLACE AWARDED A MICHELIN GREEN STAR

21/02/22
[ALT]

DISHPATCH TO PARTNER WITH ST. JOHN AND FKA BLACK AXE MANGAL

15/02/22
[ALT]

THE BIB GOURMANDS ARE OUT

14/02/22
[ALT]

VINOTECA BOROUGH TO OFFICIALLY OPEN ON MONDAY 14TH FEBRUARY

11/02/22
[ALT]

GODDARD & GIBBS TO OPEN 3RD MARCH

10/02/22
[ALT]

CAFE MURANO BOOK CLUB

07/02/22
[ALT]

VALENTINE'S DAY IDEAS 

26/01/22
[ALT]

ANNOUNCING THE COMPASSES INN

26/01/22
[ALT]

ZAYTOUN'S NEW SEASON OLIVE OIL

18/01/22
[ALT]

GOILA BUTTER CHICKEN TO LAUNCH 

12/01/22
[ALT]

OTTOLENGHI TO OPEN A CHELSEA DELI

09/01/22
[ALT]

CAROUSEL 2022 RESIDENCIES 

06/01/22
[ALT]

DRY JAN VS WET JAN

01/01/22
GEMMA BELL AND COMPANY RIGHT IMAGE
 
SIGN UP TO OUR NEWSLETTER
 
GEMMA BELL AND COMPANY LEFT IMAGE
GEMMA BELL AND COMPANY CLOSE IMAGE

Sign up to our newsletter to receive
occasional updates on all the goings
on at Gemma Bell and Company

* indicates required
|
|
TELEPHONE 07957 134 595
|
COPYRIGHT © 2022 GEMMA BELL AND COMPANY