NEWS
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CULTISAN: EAT LOCAL, GLOBALLY

21/09/20

This autumn will see the launch of a brand-new sustainable food retail and travel brand, CULTISAN.


The world's greatest farmers market, in the palm of your hand.


A digital and mobile platform on a mission to enable a global audience to discover, buy, learn from, travel to, meet and eat with the world’s best farmers and makers, curated by the chefs who love them, driving a new sustainable global food economy.


The brains behind Cultisan is British chef, restaurateur and food campaigner Jason Hartley, now based in Slovenia, who aims to give a voice to the hundreds of farmers, growers and producers he has met around the world throughout his career. Cultisan was inspired by his deep belief that ethical farming that is kind to the land and animals is the only sustainable way to produce delicious food.


Cultisan
is a global platform for smaller, more remote artisans such as Andrew Gilhespy at Fresh Flour in Devon, who works with local organic farmers to grow heritage grains which are stone milled into exquisite quality flour. Cultisan also champion producers who are growing their business without compromise, such as Northern Irish husband and wife team Richard and Leona Kane whose Broighter Gold rapeseed oil is some of the purest across the whole United Kingdom.


See Jason's inspiring trailer here and support the Kickstarter here

GEMMA BELL AND COMPANY GOLD STAR
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RESTOKIT - BRING THE RESTAURANT HOME

22/10/20
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YARD SALE PIZZA LAUNCHES SOUTH-OF-THE-RIVER

22/10/20
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THE SILVER BIRCH TO OPEN WITH A SOFT LAUNCH

15/10/20
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#INSPIREDBY 

DAISY AND MICHAEL HOPPEN

08/10/20
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IMAD'S SYRIAN KITCHEN

30/09/20
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BEHIND RESTAURANT TO LAUNCH IN LONDON FIELDS

28/09/20
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COLETTE LAUNCHES BREAKFAST MENU

28/09/20
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CULTISAN: EAT LOCAL, GLOBALLY

21/09/20
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THE SILVER BIRCH TO LAUNCH IN CHISWICK

18/09/20
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KOLAMBA LAUNCHES £10 LUNCH BOWL

16/09/20
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SABOR EN CASA GOES NATIONWIDE

14/09/20
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COLETTE LAUNCHES NEW DINNER PARTY SERVICE

14/09/20
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SEPTEMBER RE-OPENINGS

07/09/20
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BEAST EXPERIENCE

07/09/20
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"SHOP, EAT & DRINK" BERMONDSEY STREET

07/09/20
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OTTOLENGHI FLAVOUR 

07/09/20
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#INSPIREDBY NOOR MURAD

29/08/20
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RESTAURANTS OPEN FOR BANK HOLIDAY MONDAY #EOTHO FINALE 

27/08/20
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NATIONAL RESTAURANT AWARDS LAUNCHES THE TOP 100 AUCTION

21/08/20
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SABOR TO REOPEN WITH NEW DISHES, NEW DINING ROOM AND NEW MEAL KITS

20/08/20
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OZONE TO GO

19/08/20
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THE ZETTER TOWNHOUSE PLANS ITS REOPENING

17/08/20
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SKYE GYNGELL LAUNCHES "SPRING IN SUMMER" 

14/08/20
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#INSPIREDBY MANAL RAMADAN WHITE

05/08/20
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EAT OUT TO HELP OUT

29/07/20
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MURANO OPENS

29/07/20
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CAFE MURANO BRUNCH

24/07/20
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OTTOLENGHI READY

24/07/20
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BEAST RE-OPENS

24/07/20
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NEW RESTAURANT TERRACES

20/07/20
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TURNIPS, BOROUGH MARKET X TOMAS LIDAKEVICIUS

14/07/20
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“PRIME FEAST” GOES NATIONWIDE

13/07/20
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CAFE MURANO BERMONDSEY RE-OPENS

13/07/20
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SABOR AL FRESCO

10/07/20
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ZAYTOUN'S MAFTOUL

08/07/20
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THE ROYAL, ST. LEONARDS-ON-SEA

01/07/20
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COLETTE LAUNCHES A HAMPER COLLECTION

01/07/20
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#INSPIREDBY DAVID WADDINGTON

30/06/20
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KOLAMBA LAUNCHES BRUNCH

29/06/20
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SABOR LAUNCHES "SABOR EN CASA"

25/06/20
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RESTAURANTS REOPENING

24/06/20
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THE PILGRM HOTEL LAUNCHES "THE PILGRM PROVISIONS"

15/06/20
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#INSPIREDBY JEREMY LEE

15/06/20
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OTTOLENGHI, ROVI, AND NOPI DELIVER

11/06/20
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#INSPIREDBY SHUKO ODA

10/06/20
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#INSPIREDBY FADI KATTAN

04/06/20
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#INSPIREDBY MISSY FLYNN

02/06/20
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#INSPIREDBY DAVID LOFTUS

28/05/20
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PADELLA PASTA KITS LAUNCH

27/05/20
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#INSPIREDBY YASMIN KHAN

26/05/20
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#INSPIREDBY PETRA BARRAN

21/05/20
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#INSPIREDBY ROBBIE BARGH

19/05/20
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OTTOLENGHI IS REOPENING

19/05/20
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PRAWN ON THE LAWN REOPENS AS A FISHMONGERS

14/05/20
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#INSPIREDBY LILY VANILLI 

13/05/20
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KOLAMBA LAUNCHES SRI LANKAN DELIVERY SERVICE

13/05/20
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#INSPIREDBY RACHEL RODDY

13/05/20
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#INSPIREDBY RYAN CHETIYAWARDANA

11/05/20
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ANGELA HARTNETT AND CAFE MURANO LAUNCH PASTA DELIVERY

07/05/20
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#INSPIREDBY PAULA FITZHERBERT

05/05/20
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#INSPIREDBY RAVEN SMITH

04/05/20
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PRIME FEAST LAUNCHES HOME DELIVERED MEATS

30/04/20
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#INSPIREDBY ELIZABETH DAY

30/04/20
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#INSPIREDBY BEN PUNDOLE

28/04/20
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#INSPIREDBY HENRIETTA LOVELL,

THE 'RARE TEA LADY'

24/04/20
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WELCOME TO #INSPIREDBY 

23/04/20
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RESTAURANTS ARE HERE TO STAY, BUT THEY WON’T LOOK THE SAME

16/04/20
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WHAT WE'RE READING

09/04/20
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EASTER AT HOME

09/04/20
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KOLAMBA POLOS RECIPE

27/03/20
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NUTSHELL’S KHORESHT BADEMJAN

26/03/20
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FALASTIN: A COOKBOOK

25/03/20
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THE HOSPITALITY INDUSTRY GETS CREATIVE

19/03/20
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NEW HEAD CHEF AT NUTSHELL AND PERSIAN NEW YEAR

12/03/20
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UPCOMING EVENTS AT GREAT SCOTLAND YARD HOTEL

12/03/20
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NEW CAFE MURANO MENU

12/03/20
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VEGETARIAN SUPPER-CLUB SERIES AT ACE HOTEL, SHOREDITCH

11/03/20
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DINNER BY HESTON BLUMENTHAL - 2020 AT A GLANCE 

09/03/20
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SUNDAY ROAST MENU AT PRAWN ON THE LAWN ISLINGTON

06/03/20
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INTERNATIONAL WOMEN’S DAY – WHAT’S ON

04/03/20
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THE HAND & FLOWERS TURNS 15 YEARS OLD THIS MONTH

02/03/20
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BRITISH WINE MAKER LUNCH AT KERRIDGE'S

28/02/20
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KOLAMBA PRESENT ISLAND SUNDAYS

27/02/20
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ACTION AGAINST HUNGER JORDAN TREK 2020

26/02/20
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PANCAKE DAY

21/02/20
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PADELLA SHOREDITCH

07/02/20
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ACE HOTEL'S BLACK: THE LITERARY SALON

05/02/20
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LIGHTER SET LUNCH AT KERRIDGE'S BAR & GRILL

10/01/20
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ANGELA HARTNETT JOINS BEST HOME COOK

09/01/20
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TOM KERRIDGE'S NEW TV SHOW

08/01/20
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LE BUN GOES VEGAN

07/01/20
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MURANO'S JANUARY MENU

06/01/20
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