NEWS
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CULTISAN: EAT LOCAL, GLOBALLY

21/09/20

This autumn will see the launch of a brand-new sustainable food retail and travel brand, CULTISAN.


The world's greatest farmers market, in the palm of your hand.


A digital and mobile platform on a mission to enable a global audience to discover, buy, learn from, travel to, meet and eat with the world’s best farmers and makers, curated by the chefs who love them, driving a new sustainable global food economy.


The brains behind Cultisan is British chef, restaurateur and food campaigner Jason Hartley, now based in Slovenia, who aims to give a voice to the hundreds of farmers, growers and producers he has met around the world throughout his career. Cultisan was inspired by his deep belief that ethical farming that is kind to the land and animals is the only sustainable way to produce delicious food.


Cultisan
is a global platform for smaller, more remote artisans such as Andrew Gilhespy at Fresh Flour in Devon, who works with local organic farmers to grow heritage grains which are stone milled into exquisite quality flour. Cultisan also champion producers who are growing their business without compromise, such as Northern Irish husband and wife team Richard and Leona Kane whose Broighter Gold rapeseed oil is some of the purest across the whole United Kingdom.


See Jason's inspiring trailer here and support the Kickstarter here

GEMMA BELL AND COMPANY GOLD STAR
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THE CONDUIT TO HOST THE NEW YORK TIMES' LONDON CLIMATE FORWARD

14/06/22
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THE UK'S TOP RESTAURANTS ARE NAMED

14/06/22
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COUNTERTALK TO LAUNCH BRAND NEW PLATFORM COUNTERTALK SPACES

09/06/22
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CULT US BURGER SLINGERS LUCKY BUNS TO COME TO CAROUSEL

24/05/22
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TOKLAS APPOINTS NEW HEAD CHEF AND OPENS TERRACE

23/05/22
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DISHOOM TO OPEN NEW SITE IN CANARY WHARF

17/05/22
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BEST SPOTS NATIONWIDE FOR AL FRESCO DINING

12/05/22
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OTTOLENGHI ANNOUNCES BLOOMIN' BEAUTIFUL CHELSEA FLOWER SHOW PAVLOVA

11/05/22
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CAROUSEL'S SUMMER CHEF RESIDENCY LINE-UP

10/05/22
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ANGELA HARTNETT ANNOUNCES LASTEST CAFE MURANO BOOK CLUB LINE-UP

03/05/22
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DISHPATCH LAUNCHES SPRING MENU SERIES

21/04/22
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THE PLATINUM JUBILEE AFTERNOON TEA LAUNCHES AT FORTNUM & MASON TEA SALON

20/04/22
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DISHPATCH TO DELIVER BBQ FEAST FOR FATHER'S DAY

13/04/22
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COLETTE PARTNERS WITH GBBO ALUMNI MANON LAGREVE

12/04/22
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WAREHOUSE LAUNCHES SPECIAL UBUNTU COCKTAIL

11/04/22
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GODDARD & GIBBS TO LAUNCH BRUNCH

11/04/22
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COLETTE’S PLATINUM PICNIC HAMPER

06/04/22
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WILDFARMED: FIXING FOOD TO FIX THE PLANET

06/04/22
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CELEBRATE CHAND RAAT WITH DISHOOM

04/04/22
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SKYE GYNGELL IN CONVERSATION WITH ARIZONA MUSE

30/03/22
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EASTER MADE EASY WITH DISHPATCH

30/03/22
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CELEBRATE GLOBAL CUISINE WITH CAROUSEL

29/03/22
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SPRING-TO-GO TO THROW A FINAL CELEBRATION

25/03/22
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OTTOLENGHI LAUNCHES NEW MENU WITH DISHPATCH

21/03/22
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JKS RESTAURANTS PARTNER WITH LUKE FARRELL

09/03/22
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DISHPATCH'S SPECIAL DELIVERY FOR MOTHER'S DAY

08/03/22
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#COOKFORUKRAINE

07/03/22
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NOPI CELEBRATES INTERNATIONAL WOMEN’S DAY

24/02/22
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CAROUSEL CELEBRATES INTERNATIONAL WOMEN’S DAY WITH ‘THE FEMALE CHEF’ RESIDENCIES

23/02/22
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TOM KERRIDGE PARTNERS WITH DISHPATCH

22/02/22
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PRAWN ON THE LAWN TO REOPEN PRAWN ON THE FARM

21/02/22
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MARLE AT HECKFIELD PLACE AWARDED A MICHELIN GREEN STAR

21/02/22
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DISHPATCH TO PARTNER WITH ST. JOHN AND FKA BLACK AXE MANGAL

15/02/22
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THE BIB GOURMANDS ARE OUT

14/02/22
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VINOTECA BOROUGH TO OFFICIALLY OPEN ON MONDAY 14TH FEBRUARY

11/02/22
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GODDARD & GIBBS TO OPEN 3RD MARCH

10/02/22
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CAFE MURANO BOOK CLUB

07/02/22
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VALENTINE'S DAY IDEAS 

26/01/22
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ANNOUNCING THE COMPASSES INN

26/01/22
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ZAYTOUN'S NEW SEASON OLIVE OIL

18/01/22
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GOILA BUTTER CHICKEN TO LAUNCH 

12/01/22
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OTTOLENGHI TO OPEN A CHELSEA DELI

09/01/22
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CAROUSEL 2022 RESIDENCIES 

06/01/22
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DRY JAN VS WET JAN

01/01/22
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