RICHARD TURNER LAUNCHES DICKIE'S
The much-loved chef behind London’s renowned butchers Turner & George, Meatopia, Hawksmoor, Pitt Cue Co. and Blacklock, Richard H Turner, launches Dickie’s.
Dickie’s is a new hot food delivery service and one you won’t be able to get in any restaurant, with a focus on supporting good farming, partnering with small UK producers and only using sustainable packaging.
As for the menu…think burgers, ribs and all the trimmings. The food is messy, eat-with-your-hands, indulgent - and puts meat firmly at centre stage
Kimcheeseburger £10
Steak Sando £15
Grilled Pork Belly Ribs with Apple £12
Dripping Chips ‘Poutine’ £5
5 Cheese Mac ‘n’ Cheese £4
Seasonal Slaw £3
Rhubarb Eton Mess £5
2 x Malbec, "VinDuCan" £5 each
2 x Dickie’s Whiskey Smash canned cocktails £7 each
The team have created a collection of bespoke cocktails in cans to order alongside classic beers and wines. Think a perfectly cold Dickie’s Corpse Reviver cocktail, or Malbec, served in an individual VinDuCan - for those solo nights.
Diners will be able to enjoy Dickie’s anywhere they wish: in the comfort of their own home, a friend’s garden or even the park. Drop off points at Battersea Park, Tooting Bec, Clapham Common and Wandsworth Common will be available for delivery enabling diners to enjoy Dickie’s burgers, ribs, sides and cocktails in a sunny park.
Website: http://www.dickiesathome.com/ Instagram: @dickiesathome
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THE HATCH LAUNCHES WITH HAPPY ENDINGS POP-UP
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SAGER + WILDE ANNOUNCES NEW CHEF TEAM
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YARD SALE PIZZA ANNOUNCES SUMMER GUEST CHEF SERIES
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REINTRODUCING SOCIAL EATING HOUSE AND THE BLIND PIG
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THE AUTUMN CALENDAR AT CAROUSEL
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ST. JOHN EXPANDS OWN-LABEL WINE PORTFOLIO
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JKS AND LUKE FARRELL LAUNCH SUMMER POP-UP VIET POPULAIRE AT ARCADE
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LUKE FARRELL AND JKS LAUNCH SPEEDBOAT BAR
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FORT ROAD HOTEL TO OPEN IN MARGATE
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ST. JOHN TO OPEN IN MARYLEBONE
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THE CONDUIT TO OPEN ROOFTOP TERRACE WITH PUBLIC ACCESS IN PARTNERSHIP WITH RUINART
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DISHOOM TO OPEN NEW SITE IN CANARY WHARF
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ANGELA HARTNETT ANNOUNCES LASTEST CAFE MURANO BOOK CLUB LINE-UP
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DISHPATCH TO DELIVER BBQ FEAST FOR FATHER'S DAY
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COLETTE PARTNERS WITH GBBO ALUMNI MANON LAGREVE
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GODDARD & GIBBS TO LAUNCH BRUNCH
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COLETTE’S PLATINUM PICNIC HAMPER
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CELEBRATE CHAND RAAT WITH DISHOOM
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SKYE GYNGELL IN CONVERSATION WITH ARIZONA MUSE
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EASTER MADE EASY WITH DISHPATCH
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JKS RESTAURANTS PARTNER WITH LUKE FARRELL
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DISHPATCH'S SPECIAL DELIVERY FOR MOTHER'S DAY
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#COOKFORUKRAINE
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NOPI CELEBRATES INTERNATIONAL WOMEN’S DAY
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CAROUSEL CELEBRATES INTERNATIONAL WOMEN’S DAY WITH ‘THE FEMALE CHEF’ RESIDENCIES
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TOM KERRIDGE PARTNERS WITH DISHPATCH
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PRAWN ON THE LAWN TO REOPEN PRAWN ON THE FARM
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MARLE AT HECKFIELD PLACE AWARDED A MICHELIN GREEN STAR
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DISHPATCH TO PARTNER WITH ST. JOHN AND FKA BLACK AXE MANGAL
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THE BIB GOURMANDS ARE OUT
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GODDARD & GIBBS TO OPEN 3RD MARCH
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CAFE MURANO BOOK CLUB
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VALENTINE'S DAY IDEAS
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ZAYTOUN'S NEW SEASON OLIVE OIL
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GOILA BUTTER CHICKEN TO LAUNCH
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OTTOLENGHI TO OPEN A CHELSEA DELI
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CAROUSEL 2022 RESIDENCIES
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DRY JAN VS WET JAN
