RICHARD TURNER LAUNCHES DICKIE'S

The much-loved chef behind London’s renowned butchers Turner & George, Meatopia, Hawksmoor, Pitt Cue Co. and Blacklock, Richard H Turner, launches Dickie’s.

Dickie’s is a new hot food delivery service and one you won’t be able to get in any restaurant, with a focus on supporting good farming, partnering with small UK producers and only using sustainable packaging.

As for the menu…think burgers, ribs and all the trimmings. The food is messy, eat-with-your-hands, indulgent - and puts meat firmly at centre stage

Kimcheeseburger £10

Steak Sando £15

Grilled Pork Belly Ribs with Apple £12

Dripping Chips ‘Poutine’ £5

5 Cheese Mac ‘n’ Cheese £4

Seasonal Slaw £3

Rhubarb Eton Mess £5

2 x Malbec, "VinDuCan" £5 each

2 x Dickie’s Whiskey Smash canned cocktails £7 each

The team have created a collection of bespoke cocktails in cans to order alongside classic beers and wines. Think a perfectly cold Dickie’s Corpse Reviver cocktail, or Malbec, served in an individual VinDuCan - for those solo nights.

Diners will be able to enjoy Dickie’s anywhere they wish: in the comfort of their own home, a friend’s garden or even the park. Drop off points at Battersea Park, Tooting Bec, Clapham Common and Wandsworth Common will be available for delivery enabling diners to enjoy Dickie’s burgers, ribs, sides and cocktails in a sunny park.