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GEMMA BELL AND COMPANY DISHPATCH ANNOUNCES VALENTINE'S DAY MENU WITH MICHEL ROUX JR news image

DISHPATCH ANNOUNCES VALENTINE'S DAY MENU WITH MICHEL ROUX JR

01/01/23
We’re delighted to announce a brand new Valentine's Day menu from Michel Roux Jr and Dishpatch to enjoy at home. Bringing the romance to kitchens nationwide as part of Dishpatch’s Valentine's series, the finish-at-home kit has all ingredients required to impress any significant other or dear friends this February, with French and British classics and an indulgent dessert to finish off. 
Michel’s four-course menu will begin with a Champagne and saffron soup with poached scallop and Sourdough bread and butter. For main, the menu will centre around a Beef Wellington for two, with a rich red wine jus and all the trimmings; Carrots and parsnips dressed in a Beurre noisette, with a Potato and celeriac dauphinoise to go alongside. 
Finish things off with a decadent Chocolate and whiskey tart - one of Michel’s personal favourite recipes. The menu will be available to order from 22nd January, for delivery throughout February and on Valentines Day itself.
For further information, please contact Jess on jess@gemmabellandcompany.com
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