DISHPATCH X MICHEL ROUX JR: WINTER MENU
One of the UK’s most lauded chef, Michel Roux Jr, is partnering with Dishpatch to deliver a menu of his favourite French classics to the nation, in what will be Michel’s very first foray into meal kit delivery.
At the forefront of the British food scene since the mid-1980s, Michel has long held superstar chef status. Heading up two-Michelin starred Le Gavroche, and a staple on our TV screens and bookshelves, the name Roux is synonymous with culinary excellence. Helping to bring his iconic cooking to homes nationwide for the first time, original finish-at-home meal kit specialists, Dishpatch will launch both Michel’s ‘Classique’ and ‘Gourmand’ menus on the 2nd January.
Michel’s menu is the antithesis of the usual January eating; rich, comforting food to feed the soul – perfect to perk up the most miserable month of the year. The choice of two menus each feature a selection of Michel’s signature dishes so diners across the country can enjoy his iconic food at home.
The not-so standard ‘Classique’ menu (£70) begins with sourdough bread & Isigny butter, before moving on to a starter of French onion soup with comté and cheddar croutons. The piece de resistance? Bouef bourguignon & pommes Anna, made with slow-braised beef cheeks cooked until meltingly tender in a rich sauce. To round off the meal, if you still have room – Rum baba, Chantilly & caramelised oranges.
With the option to upgrade to the ‘Gourmand’ menu (£100 – think extra special date nights, birthdays, and anniversaries), or add on truffle camembert with fig honey & hazelnut bread, each of Michel’s dishes is inspired by his career spanning over 45 years, and upbringing within one of the most foodie families in the world.
“I’m extremely pleased to be partnering with Dishpatch to bring a taste of my cooking and heritage to the nation. This is the kind of food I cook and eat at home. French country cooking is comfort food, par excellence. Especially the beef bourguignon – it's succulent, it's filling, it's just wonderful with a nice glass of red. It fills your senses and tummy with joy.” says the man himself.
Michel Roux Jr’s menu will be available to order from Sunday 2nd January for delivery every Friday starting 14th January.
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THE HATCH LAUNCHES WITH HAPPY ENDINGS POP-UP
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SAGER + WILDE ANNOUNCES NEW CHEF TEAM
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YARD SALE PIZZA ANNOUNCES SUMMER GUEST CHEF SERIES
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REINTRODUCING SOCIAL EATING HOUSE AND THE BLIND PIG
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THE AUTUMN CALENDAR AT CAROUSEL
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ST. JOHN EXPANDS OWN-LABEL WINE PORTFOLIO
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JKS AND LUKE FARRELL LAUNCH SUMMER POP-UP VIET POPULAIRE AT ARCADE
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OTTOLENGHI LAUNCHES 2022 FESTIVE COLLECTION
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RE-INTRODUCING TOKLAS BAKERY: A MODERN TAKE ON TRADITION
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LUKE FARRELL AND JKS LAUNCH SPEEDBOAT BAR
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FORT ROAD HOTEL TO OPEN IN MARGATE
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ST. JOHN TO OPEN IN MARYLEBONE
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DISHPATCH LAUNCHES SUMMER MENUS WITH IXTA BELFRAGE, SP00NS AND ST. JOHN
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YARD SALE LAUNCHES LIMITED EDITION PIZZA WITH AMELIA DIMOLDENBERG
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OTTOLENGHI LAUNCHES HUMMUS AT HOME KIT
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THE CONDUIT TO OPEN ROOFTOP TERRACE WITH PUBLIC ACCESS IN PARTNERSHIP WITH RUINART
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THE UK'S TOP RESTAURANTS ARE NAMED
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THE CONDUIT TO HOST THE NEW YORK TIMES' LONDON CLIMATE FORWARD
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COUNTERTALK TO LAUNCH BRAND NEW PLATFORM COUNTERTALK SPACES
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CULT US BURGER SLINGERS LUCKY BUNS TO COME TO CAROUSEL
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TOKLAS APPOINTS NEW HEAD CHEF AND OPENS TERRACE
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DISHOOM TO OPEN NEW SITE IN CANARY WHARF
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BEST SPOTS NATIONWIDE FOR AL FRESCO DINING
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OTTOLENGHI ANNOUNCES BLOOMIN' BEAUTIFUL CHELSEA FLOWER SHOW PAVLOVA
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CAROUSEL'S SUMMER CHEF RESIDENCY LINE-UP
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ANGELA HARTNETT ANNOUNCES LASTEST CAFE MURANO BOOK CLUB LINE-UP
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DISHPATCH LAUNCHES SPRING MENU SERIES
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THE PLATINUM JUBILEE AFTERNOON TEA LAUNCHES AT FORTNUM & MASON TEA SALON
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DISHPATCH TO DELIVER BBQ FEAST FOR FATHER'S DAY
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COLETTE PARTNERS WITH GBBO ALUMNI MANON LAGREVE
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WAREHOUSE LAUNCHES SPECIAL UBUNTU COCKTAIL
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GODDARD & GIBBS TO LAUNCH BRUNCH
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COLETTE’S PLATINUM PICNIC HAMPER
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WILDFARMED: FIXING FOOD TO FIX THE PLANET
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CELEBRATE CHAND RAAT WITH DISHOOM
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SKYE GYNGELL IN CONVERSATION WITH ARIZONA MUSE
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EASTER MADE EASY WITH DISHPATCH
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CELEBRATE GLOBAL CUISINE WITH CAROUSEL
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SPRING-TO-GO TO THROW A FINAL CELEBRATION
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OTTOLENGHI LAUNCHES NEW MENU WITH DISHPATCH
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JKS RESTAURANTS PARTNER WITH LUKE FARRELL
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DISHPATCH'S SPECIAL DELIVERY FOR MOTHER'S DAY
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#COOKFORUKRAINE
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NOPI CELEBRATES INTERNATIONAL WOMEN’S DAY
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CAROUSEL CELEBRATES INTERNATIONAL WOMEN’S DAY WITH ‘THE FEMALE CHEF’ RESIDENCIES
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TOM KERRIDGE PARTNERS WITH DISHPATCH
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PRAWN ON THE LAWN TO REOPEN PRAWN ON THE FARM
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MARLE AT HECKFIELD PLACE AWARDED A MICHELIN GREEN STAR
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DISHPATCH TO PARTNER WITH ST. JOHN AND FKA BLACK AXE MANGAL
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THE BIB GOURMANDS ARE OUT
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VINOTECA BOROUGH TO OFFICIALLY OPEN ON MONDAY 14TH FEBRUARY
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GODDARD & GIBBS TO OPEN 3RD MARCH
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CAFE MURANO BOOK CLUB
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VALENTINE'S DAY IDEAS
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ANNOUNCING THE COMPASSES INN
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ZAYTOUN'S NEW SEASON OLIVE OIL
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GOILA BUTTER CHICKEN TO LAUNCH
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OTTOLENGHI TO OPEN A CHELSEA DELI
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CAROUSEL 2022 RESIDENCIES
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DRY JAN VS WET JAN
