GEMMA BELL AND COMPANY | NEWS | DISHPATCH'S SPECIAL DELIVERY FOR MOTHER'S DAY

What better way to pamper mum than a doorstop delivery from breakfast legends, The Good Egg, or an Aussie feast with a twist from Wander? This Mother’s Day, original at-home meal kit specialists Dishpatch, have collaborated with some of the country’s most-loved restaurants, for a series of menus that require very little effort to ensure success – so Mum can well and truly put her feet up, even if you can’t be with her.

For breakfast-in-bed, The Good Egg’s limited-edition menu (£50) of the iconic Shakshuka features slowly roasted tomatoes and red peppers, cooked for 12 hours to deepen the flavour. Optional extras will include Blood orange mimosa to toast the morning and the extra indulgent Chocolate babka, with the menu delivered for two weekends on 18th and 25th March.

Or, if a sit-down lunch is more her thing, find a brand new, exclusive menu from Alexis Noble’s Wander at Home. Starting with Vegemite garlic bread and Burrata with cherry tomatoes and wild garlic, before moving on to Roast chicken, fermented peppers and potatoes, Wander’s menu celebrates Alexis’ iconic dishes created in homage to her motherland, Australia. Finished up with Pavlova, rhubarb, strawberry and Ivy House cream, Wander at Home’s menu includes a copy of Alexis’ cookbook, so that mum can recreate all the dishes again and again at home.

Other Mother’s Day menus will come courtesy of Parsons Seafood Feast, The Coach by Tom Kerridge with Ale-braised beef short rib, José Pizarro’s Seafood rice and a new menu of Japanese classics by Machiya. Rounding off the series is an extra special mezze menu from Ottolenghi.

To view the full menu offering, or to order online, visit Dishpatch.co.uk. Delivery for all Mother’s Day menus will take place on 18th or 25th March.

DISHPATCH'S SPECIAL DELIVERY FOR MOTHER'S DAY

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GARETH WILD TO HOST COLLABORATION AT GRACE & SAVOUR

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SPEEDBOAT BAR FROM LUKE FARRELL AND JKS RESTAURANTS

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NUNO MENDES, MORO AND OLIA HERCULES JOIN DISHPATCH

THE HATCH LAUNCHES WITH HAPPY ENDINGS POP-UP

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REINTRODUCING SOCIAL EATING HOUSE AND THE BLIND PIG

THE AUTUMN CALENDAR AT CAROUSEL

ST. JOHN EXPANDS OWN-LABEL WINE PORTFOLIO

JKS AND LUKE FARRELL LAUNCH SUMMER POP-UP VIET POPULAIRE AT ARCADE

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RE-INTRODUCING TOKLAS BAKERY: A MODERN TAKE ON TRADITION

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FORT ROAD HOTEL TO OPEN IN MARGATE

ST. JOHN TO OPEN IN MARYLEBONE

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YARD SALE LAUNCHES LIMITED EDITION PIZZA WITH AMELIA DIMOLDENBERG

OTTOLENGHI LAUNCHES HUMMUS AT HOME KIT

THE CONDUIT TO OPEN ROOFTOP TERRACE WITH PUBLIC ACCESS IN PARTNERSHIP WITH RUINART

THE UK'S TOP RESTAURANTS ARE NAMED

THE CONDUIT TO HOST THE NEW YORK TIMES' LONDON CLIMATE FORWARD

COUNTERTALK TO LAUNCH BRAND NEW PLATFORM COUNTERTALK SPACES

CULT US BURGER SLINGERS LUCKY BUNS TO COME TO CAROUSEL

TOKLAS APPOINTS NEW HEAD CHEF AND OPENS TERRACE

DISHOOM TO OPEN NEW SITE IN CANARY WHARF

BEST SPOTS NATIONWIDE FOR AL FRESCO DINING

OTTOLENGHI ANNOUNCES BLOOMIN' BEAUTIFUL CHELSEA FLOWER SHOW PAVLOVA

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ANGELA HARTNETT ANNOUNCES LASTEST CAFE MURANO BOOK CLUB LINE-UP

DISHPATCH LAUNCHES SPRING MENU SERIES

THE PLATINUM JUBILEE AFTERNOON TEA LAUNCHES AT FORTNUM & MASON TEA SALON

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COLETTE PARTNERS WITH GBBO ALUMNI MANON LAGREVE

WAREHOUSE LAUNCHES SPECIAL UBUNTU COCKTAIL

GODDARD & GIBBS TO LAUNCH BRUNCH

COLETTE’S PLATINUM PICNIC HAMPER

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EASTER MADE EASY WITH DISHPATCH

CELEBRATE GLOBAL CUISINE WITH CAROUSEL

SPRING-TO-GO TO THROW A FINAL CELEBRATION

OTTOLENGHI LAUNCHES NEW MENU WITH DISHPATCH

JKS RESTAURANTS PARTNER WITH LUKE FARRELL

DISHPATCH'S SPECIAL DELIVERY FOR MOTHER'S DAY

#COOKFORUKRAINE

NOPI CELEBRATES INTERNATIONAL WOMEN’S DAY

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TOM KERRIDGE PARTNERS WITH DISHPATCH

PRAWN ON THE LAWN TO REOPEN PRAWN ON THE FARM

MARLE AT HECKFIELD PLACE AWARDED A MICHELIN GREEN STAR

DISHPATCH TO PARTNER WITH ST. JOHN AND FKA BLACK AXE MANGAL

THE BIB GOURMANDS ARE OUT

VINOTECA BOROUGH TO OFFICIALLY OPEN ON MONDAY 14TH FEBRUARY

GODDARD & GIBBS TO OPEN 3RD MARCH

CAFE MURANO BOOK CLUB

VALENTINE'S DAY IDEAS

ANNOUNCING THE COMPASSES INN

ZAYTOUN'S NEW SEASON OLIVE OIL

GOILA BUTTER CHICKEN TO LAUNCH

OTTOLENGHI TO OPEN A CHELSEA DELI

CAROUSEL 2022 RESIDENCIES

DRY JAN VS WET JAN

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