DRY JAN VS WET JAN
We won't judge, there are two ways we can all go this month - wet or dry Jan. We imagine most of us will fall somewhere in between, so here are a few helping hints for when either option floats your boat...
DRY JAN
Hampton Manor - The Team are busy concoting non-alc drinks destined to prick the ears of even the lushes amongst us. Head Chef at Grace & Savour, David Taylor, is playing with honey from the Hampton hives and Agastche grown in the garden to make kombucha pairings for his 15 course menu launching in Feburary.
Dishoom - Across all Dishoom sites you’ll find a list full of teetotal tipples whether you’re getting stuck in to Dry Jan, or just over indulged in December. From their No-Permit Collins with Indian green tea, lapsing and 0.5% lager, to the Sober negroni with homemade gin and vermouth, all the mocktails will light that familiar fire in your belly - just without the hangover.
ROVI - At Ottolenghi’s ROVI, the drinks list is firmly focused on offering an inventive take on the mocktail - from their homemade Kombucha to seasonal drinking vinegars, and their booze-free gin & tonic with ginger and sage. Innovative flavours that feel good for you, but more importantly, deliver all the flavour you’d expect from an Ottolenghi menu.
WET JAN
Abajo - Celebrate falling off the Dry Jan wagon in style at Abajo. With a roster of instant classics created by World’s 50 Best 2020 Bartender of the Year, Tato Giovannoni, Abajo’s cocktail menu celebrates the culture and Bohemia of Buenos Aires in the later 1980s. What better way to carry on the party than with a Suffering Bastard or Something Pink surrounded by Argentinian art and live music?
Passione Vino - A true wine wonderland in Shoreditch, Passione Vino is the ultimate destination for drinking the very best Italian wine this January. The brainchild of Luca Dusi, every bottle comes with its own story and is made by producers who he knows personally (portraits of many adorn the walls). Underrated grape varieties are Luca’s forte and a visit to Passione Vino always leads to a new find, such as bright, cherry-scented wines from the Valtellina region.
Warehouse at The Conduit - From creating foraged hedgerow infusions to transforming squeezed oranges into sherbet, mixologist extraordinaire and ex-Ritz Head Bartender, Walter Pintus has created the Warehouse cocktail menu that will make anyone doing Dry January think twice. Making use of sustainable practices to produce innovative cocktails, the menu has got something for everyone. Whether the restaurant’s signature Warehouse Gimlet, The Oyster Martini and the Maritime Margarita take your fancy, Walter is sure to have something to get your visit off to a flying start.
THE CONDUIT TO HOST THE NEW YORK TIMES' LONDON CLIMATE FORWARD
THE UK'S TOP RESTAURANTS ARE NAMED
COUNTERTALK TO LAUNCH BRAND NEW PLATFORM COUNTERTALK SPACES
CULT US BURGER SLINGERS LUCKY BUNS TO COME TO CAROUSEL
TOKLAS APPOINTS NEW HEAD CHEF AND OPENS TERRACE
DISHOOM TO OPEN NEW SITE IN CANARY WHARF
BEST SPOTS NATIONWIDE FOR AL FRESCO DINING
OTTOLENGHI ANNOUNCES BLOOMIN' BEAUTIFUL CHELSEA FLOWER SHOW PAVLOVA
CAROUSEL'S SUMMER CHEF RESIDENCY LINE-UP
ANGELA HARTNETT ANNOUNCES LASTEST CAFE MURANO BOOK CLUB LINE-UP
DISHPATCH LAUNCHES SPRING MENU SERIES
THE PLATINUM JUBILEE AFTERNOON TEA LAUNCHES AT FORTNUM & MASON TEA SALON
DISHPATCH TO DELIVER BBQ FEAST FOR FATHER'S DAY
COLETTE PARTNERS WITH GBBO ALUMNI MANON LAGREVE
WAREHOUSE LAUNCHES SPECIAL UBUNTU COCKTAIL
GODDARD & GIBBS TO LAUNCH BRUNCH
COLETTE’S PLATINUM PICNIC HAMPER
WILDFARMED: FIXING FOOD TO FIX THE PLANET
CELEBRATE CHAND RAAT WITH DISHOOM
SKYE GYNGELL IN CONVERSATION WITH ARIZONA MUSE
EASTER MADE EASY WITH DISHPATCH
CELEBRATE GLOBAL CUISINE WITH CAROUSEL
SPRING-TO-GO TO THROW A FINAL CELEBRATION
OTTOLENGHI LAUNCHES NEW MENU WITH DISHPATCH
JKS RESTAURANTS PARTNER WITH LUKE FARRELL
DISHPATCH'S SPECIAL DELIVERY FOR MOTHER'S DAY
#COOKFORUKRAINE
NOPI CELEBRATES INTERNATIONAL WOMEN’S DAY
CAROUSEL CELEBRATES INTERNATIONAL WOMEN’S DAY WITH ‘THE FEMALE CHEF’ RESIDENCIES
TOM KERRIDGE PARTNERS WITH DISHPATCH
PRAWN ON THE LAWN TO REOPEN PRAWN ON THE FARM
MARLE AT HECKFIELD PLACE AWARDED A MICHELIN GREEN STAR
DISHPATCH TO PARTNER WITH ST. JOHN AND FKA BLACK AXE MANGAL
THE BIB GOURMANDS ARE OUT
VINOTECA BOROUGH TO OFFICIALLY OPEN ON MONDAY 14TH FEBRUARY
GODDARD & GIBBS TO OPEN 3RD MARCH
CAFE MURANO BOOK CLUB
VALENTINE'S DAY IDEAS
ANNOUNCING THE COMPASSES INN
ZAYTOUN'S NEW SEASON OLIVE OIL
GOILA BUTTER CHICKEN TO LAUNCH
OTTOLENGHI TO OPEN A CHELSEA DELI
CAROUSEL 2022 RESIDENCIES
DRY JAN VS WET JAN