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GEMMA BELL AND COMPANY DRY JAN VS WET JAN news image

DRY JAN VS WET JAN

01/01/22

We won't judge, there are two ways we can all go this month - wet or dry Jan. We imagine most of us will fall somewhere in between, so here are a few helping hints for when either option floats your boat...

DRY JAN
Hampton Manor - The Team are busy concoting non-alc drinks destined to prick the ears of even the lushes amongst us. Head Chef at Grace & Savour, David Taylor, is playing with honey from the Hampton hives and Agastche grown in the garden to make kombucha pairings for his 15 course menu launching in Feburary. 

Dishoom - Across all Dishoom sites you’ll find a list full of teetotal tipples whether you’re getting stuck in to Dry Jan, or just over indulged in December. From their No-Permit Collins with Indian green tea, lapsing and 0.5% lager, to the Sober negroni with homemade gin and vermouth, all the mocktails will light that familiar fire in your belly - just without the hangover.

ROVI - At Ottolenghi’s ROVI, the drinks list is firmly focused on offering an inventive take on the mocktail - from their homemade Kombucha to seasonal drinking vinegars, and their booze-free gin & tonic with ginger and sage. Innovative flavours that feel good for you, but more importantly, deliver all the flavour you’d expect from an Ottolenghi menu. 

WET JAN

Abajo - Celebrate falling off the Dry Jan wagon in style at Abajo. With a roster of instant classics created by World’s 50 Best 2020 Bartender of the Year, Tato Giovannoni, Abajo’s cocktail menu celebrates the culture and Bohemia of Buenos Aires in the later 1980s. What better way to carry on the party than with a Suffering Bastard or Something Pink surrounded by Argentinian art and live music?

Passione Vino - A true wine wonderland in Shoreditch, Passione Vino is the ultimate destination for drinking the very best Italian wine this January. The brainchild of Luca Dusi, every bottle comes with its own story and is made by producers who he knows personally (portraits of many adorn the walls). Underrated grape varieties are Luca’s forte and a visit to Passione Vino always leads to a new find, such as bright, cherry-scented wines from the Valtellina region.

Warehouse at The Conduit - From creating foraged hedgerow infusions to transforming squeezed oranges into sherbet, mixologist extraordinaire and ex-Ritz Head Bartender, Walter Pintus has created the Warehouse cocktail menu that will make anyone doing Dry January think twice. Making use of sustainable practices to produce innovative cocktails, the menu has got something for everyone. Whether the restaurant’s signature Warehouse Gimlet, The Oyster Martini and the Maritime Margarita take your fancy, Walter is sure to have something to get your visit off to a flying start.

GEMMA BELL AND COMPANY GOLD STAR
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THE CONDUIT TO HOST THE NEW YORK TIMES' LONDON CLIMATE FORWARD

14/06/22
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THE UK'S TOP RESTAURANTS ARE NAMED

14/06/22
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COUNTERTALK TO LAUNCH BRAND NEW PLATFORM COUNTERTALK SPACES

09/06/22
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CULT US BURGER SLINGERS LUCKY BUNS TO COME TO CAROUSEL

24/05/22
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TOKLAS APPOINTS NEW HEAD CHEF AND OPENS TERRACE

23/05/22
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DISHOOM TO OPEN NEW SITE IN CANARY WHARF

17/05/22
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BEST SPOTS NATIONWIDE FOR AL FRESCO DINING

12/05/22
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OTTOLENGHI ANNOUNCES BLOOMIN' BEAUTIFUL CHELSEA FLOWER SHOW PAVLOVA

11/05/22
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CAROUSEL'S SUMMER CHEF RESIDENCY LINE-UP

10/05/22
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ANGELA HARTNETT ANNOUNCES LASTEST CAFE MURANO BOOK CLUB LINE-UP

03/05/22
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DISHPATCH LAUNCHES SPRING MENU SERIES

21/04/22
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THE PLATINUM JUBILEE AFTERNOON TEA LAUNCHES AT FORTNUM & MASON TEA SALON

20/04/22
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DISHPATCH TO DELIVER BBQ FEAST FOR FATHER'S DAY

13/04/22
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COLETTE PARTNERS WITH GBBO ALUMNI MANON LAGREVE

12/04/22
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WAREHOUSE LAUNCHES SPECIAL UBUNTU COCKTAIL

11/04/22
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GODDARD & GIBBS TO LAUNCH BRUNCH

11/04/22
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COLETTE’S PLATINUM PICNIC HAMPER

06/04/22
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WILDFARMED: FIXING FOOD TO FIX THE PLANET

06/04/22
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CELEBRATE CHAND RAAT WITH DISHOOM

04/04/22
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SKYE GYNGELL IN CONVERSATION WITH ARIZONA MUSE

30/03/22
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EASTER MADE EASY WITH DISHPATCH

30/03/22
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CELEBRATE GLOBAL CUISINE WITH CAROUSEL

29/03/22
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SPRING-TO-GO TO THROW A FINAL CELEBRATION

25/03/22
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OTTOLENGHI LAUNCHES NEW MENU WITH DISHPATCH

21/03/22
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JKS RESTAURANTS PARTNER WITH LUKE FARRELL

09/03/22
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DISHPATCH'S SPECIAL DELIVERY FOR MOTHER'S DAY

08/03/22
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#COOKFORUKRAINE

07/03/22
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NOPI CELEBRATES INTERNATIONAL WOMEN’S DAY

24/02/22
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CAROUSEL CELEBRATES INTERNATIONAL WOMEN’S DAY WITH ‘THE FEMALE CHEF’ RESIDENCIES

23/02/22
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TOM KERRIDGE PARTNERS WITH DISHPATCH

22/02/22
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PRAWN ON THE LAWN TO REOPEN PRAWN ON THE FARM

21/02/22
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MARLE AT HECKFIELD PLACE AWARDED A MICHELIN GREEN STAR

21/02/22
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DISHPATCH TO PARTNER WITH ST. JOHN AND FKA BLACK AXE MANGAL

15/02/22
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THE BIB GOURMANDS ARE OUT

14/02/22
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VINOTECA BOROUGH TO OFFICIALLY OPEN ON MONDAY 14TH FEBRUARY

11/02/22
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GODDARD & GIBBS TO OPEN 3RD MARCH

10/02/22
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CAFE MURANO BOOK CLUB

07/02/22
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VALENTINE'S DAY IDEAS 

26/01/22
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ANNOUNCING THE COMPASSES INN

26/01/22
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ZAYTOUN'S NEW SEASON OLIVE OIL

18/01/22
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GOILA BUTTER CHICKEN TO LAUNCH 

12/01/22
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OTTOLENGHI TO OPEN A CHELSEA DELI

09/01/22
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CAROUSEL 2022 RESIDENCIES 

06/01/22
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DRY JAN VS WET JAN

01/01/22
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