EATING IN - RESTAURANT STYLE
With restaurants doors closed to customers across the country, behind the scenes chefs are hard at work bringing their delicious food directly to your door in the form of meal kits, takeaways and more.
Padella pasta kits are back, now shipping nationwide! It’s as easy as boiling water, reheating the sauce and sprinkling parmesan. Padella signatures available, including their Pappardelle with 8-hour Dexter beef shin ragu and Fettuccine with nduja, mascarpone and Amalfi lemon.
Cafe Murano have launched ’The Italian Supper’ menu box. Angela Harnett has designed a menu of classic Italian dishes, including antipasti, primo a spectacular secondo and dessert of Vanilla panna cotta and poached plums.
Kolamba have launched 'Kolamba At Home’, bold and vibrant flavoured Sri Lankan feasting boxes simply need to be heated-at-home and come in both chicken or vegan options.
Sabor en Casa offers meals kits from each part of their restaurant, the Counter and Asador, pantry items and bottled cocktails that transport you to the heart of Galicia. Delivering nationwide, twice weekly.
Passione Vino have created an extensive online bottle shop of artisan, Italian natural wine labels and there are also packs like ‘Memories of Italy’ and ‘Aperitivo Packs,’ which come with beautiful cheeses, charcuterie and other produce.
Newly launched platform, Restokit brings world-class restaurants to your kitchen table. Partners include: Sabor, Kolamba, Gymkhana, Legare, Galvin and more.
The Ottolenghi family have launched a variety of dining in options that will provide solutions for those looking for easy weeknight fixes, leisurely weekend brunches and restaurant quality suppers. These will range from Shakshuka and Ottolenghi Ready Kits, to classic dinner boxes from NOPI and ROVI.
Gourmet Chelsea delicatessen and direct-to-your-door traiteur, Colette offers restaurant quality, French inspired dishes, beautifully plated and presented ready to simply be reheated at home. Order via their website or on Deliveroo.
Skye Gyngell's Spring-to-Go shop, has made it possible to bring biodynamic produce from Fern Verrow and Heckfield farm straight to the kitchen table, along with freshly baked breads, kefir butters, artisan cheeses, baked goods and many other items cooked by the talented Spring team.
Yard Sale Pizza is delivering their famous 12 and 18 inch pizzas from their 5 (soon to be 6) pizza shops across London. The Holy Pepperoni for us...
The gorgeous Trullo shop will stay open for hand-rolled pasta, sauces, fresh produce, bread, pastries (Carbonara Swirl!), wine, heat at home meals and much, much more.
Family run seafood restaurant come fishmongers Prawn on the Lawn in Islington will remain open throughout lockdown, selling the freshest fish from Cornish day boats and a new takeaway offering. The menu consists of oysters, small plates, sides, desserts and a selection wines, chilled and ready to go.
ANGELO SATO TO LAUNCH HUMBLE CHICKEN
PRIME FEAST IS BACK
MURANO WHITE TRUFFLE KIT
YARD SALE PIZZA POSTCODE LOTTERY
RICO! RICO! A NEW SPANISH DELIVERY CONCEPT TO LAUNCH
EATING IN - RESTAURANT STYLE
OTTOLENGHI LAUNCHES BRUNCH KITS AND SUPPER BOXES
PADELLA PASTA KITS
THE PILGRM "PAY THE DATE"
SKYE GYNGELL LAUNCHES SPRING TAVOLA
KOLAMBA AT HOME
RESTOKIT - BRING THE RESTAURANT HOME
YARD SALE PIZZA LAUNCHES SOUTH-OF-THE-RIVER
THE SILVER BIRCH TO OPEN WITH A SOFT LAUNCH
DAISY AND MICHAEL HOPPEN
IMAD'S SYRIAN KITCHEN
BEHIND RESTAURANT TO LAUNCH IN LONDON FIELDS
COLETTE LAUNCHES BREAKFAST MENU
CULTISAN: EAT LOCAL, GLOBALLY
THE SILVER BIRCH TO LAUNCH IN CHISWICK
KOLAMBA LAUNCHES £10 LUNCH BOWL
SABOR EN CASA GOES NATIONWIDE
COLETTE LAUNCHES NEW DINNER PARTY SERVICE
"SHOP, EAT & DRINK" BERMONDSEY STREET
#INSPIREDBY NOOR MURAD
RESTAURANTS OPEN FOR BANK HOLIDAY MONDAY #EOTHO FINALE
NATIONAL RESTAURANT AWARDS LAUNCHES THE TOP 100 AUCTION
SABOR TO REOPEN WITH NEW DISHES, NEW DINING ROOM AND NEW MEAL KITS
OZONE TO GO
THE ZETTER TOWNHOUSE PLANS ITS REOPENING
SKYE GYNGELL LAUNCHES "SPRING IN SUMMER"
#INSPIREDBY MANAL RAMADAN WHITE
EAT OUT TO HELP OUT
CAFE MURANO BRUNCH
NEW RESTAURANT TERRACES
TURNIPS, BOROUGH MARKET X TOMAS LIDAKEVICIUS
“PRIME FEAST” GOES NATIONWIDE
CAFE MURANO BERMONDSEY RE-OPENS
SABOR AL FRESCO
THE ROYAL, ST. LEONARDS-ON-SEA
COLETTE LAUNCHES A HAMPER COLLECTION
#INSPIREDBY DAVID WADDINGTON
KOLAMBA LAUNCHES BRUNCH
SABOR LAUNCHES "SABOR EN CASA"
THE PILGRM HOTEL LAUNCHES "THE PILGRM PROVISIONS"
#INSPIREDBY JEREMY LEE
OTTOLENGHI, ROVI, AND NOPI DELIVER
#INSPIREDBY SHUKO ODA
#INSPIREDBY FADI KATTAN
#INSPIREDBY MISSY FLYNN
#INSPIREDBY DAVID LOFTUS
PADELLA PASTA KITS LAUNCH
#INSPIREDBY YASMIN KHAN
#INSPIREDBY PETRA BARRAN
#INSPIREDBY ROBBIE BARGH
OTTOLENGHI IS REOPENING
PRAWN ON THE LAWN REOPENS AS A FISHMONGERS
#INSPIREDBY LILY VANILLI
KOLAMBA LAUNCHES SRI LANKAN DELIVERY SERVICE
#INSPIREDBY RACHEL RODDY
#INSPIREDBY RYAN CHETIYAWARDANA
ANGELA HARTNETT AND CAFE MURANO LAUNCH PASTA DELIVERY
#INSPIREDBY PAULA FITZHERBERT
#INSPIREDBY RAVEN SMITH
PRIME FEAST LAUNCHES HOME DELIVERED MEATS
#INSPIREDBY ELIZABETH DAY
#INSPIREDBY BEN PUNDOLE
#INSPIREDBY HENRIETTA LOVELL,
THE 'RARE TEA LADY'
WELCOME TO #INSPIREDBY
RESTAURANTS ARE HERE TO STAY, BUT THEY WON’T LOOK THE SAME
WHAT WE'RE READING
EASTER AT HOME
KOLAMBA POLOS RECIPE
NUTSHELL’S KHORESHT BADEMJAN
FALASTIN: A COOKBOOK
THE HOSPITALITY INDUSTRY GETS CREATIVE
NEW HEAD CHEF AT NUTSHELL AND PERSIAN NEW YEAR
UPCOMING EVENTS AT GREAT SCOTLAND YARD HOTEL
NEW CAFE MURANO MENU
VEGETARIAN SUPPER-CLUB SERIES AT ACE HOTEL, SHOREDITCH
DINNER BY HESTON BLUMENTHAL - 2020 AT A GLANCE
SUNDAY ROAST MENU AT PRAWN ON THE LAWN ISLINGTON
INTERNATIONAL WOMEN’S DAY – WHAT’S ON
THE HAND & FLOWERS TURNS 15 YEARS OLD THIS MONTH
BRITISH WINE MAKER LUNCH AT KERRIDGE'S
KOLAMBA PRESENT ISLAND SUNDAYS
ACTION AGAINST HUNGER JORDAN TREK 2020
ACE HOTEL'S BLACK: THE LITERARY SALON
LIGHTER SET LUNCH AT KERRIDGE'S BAR & GRILL
ANGELA HARTNETT JOINS BEST HOME COOK
TOM KERRIDGE'S NEW TV SHOW
LE BUN GOES VEGAN
MURANO'S JANUARY MENU