NEWS
GEMMA BELL AND COMPANY EATING IN news image

EATING IN - RESTAURANT STYLE

09/11/20

With restaurants doors closed to customers across the country, behind the scenes chefs are hard at work bringing their delicious food directly to your door in the form of meal kits, takeaways and more. 


NATIONWIDE DELIVERY

Padella pasta kits are back, now shipping nationwide! It’s as easy as boiling water, reheating the sauce and sprinkling parmesan. Padella signatures available, including their Pappardelle with 8-hour Dexter beef shin ragu and Fettuccine with nduja, mascarpone and Amalfi lemon.


Cafe Murano
have launched ’The Italian Supper’ menu box. Angela Harnett has designed a menu of classic Italian dishes, including antipasti, primo a spectacular secondo and dessert of Vanilla panna cotta and poached plums. 


Kolamba
 have launched 'Kolamba At Home’, bold and vibrant flavoured Sri Lankan feasting boxes simply need to be heated-at-home and come in both chicken or vegan options. 


Sabor en Casa
offers meals kits from each part of their restaurant, the Counter and Asador, pantry items and bottled cocktails that transport you to the heart of Galicia. Delivering nationwide, twice weekly.


Passione Vino
have created an extensive online bottle shop of artisan, Italian natural wine labels and there are also packs like ‘Memories of Italy’ and ‘Aperitivo Packs,’ which come with beautiful cheeses, charcuterie and other produce.



LONDON DELIVERY
Newly launched platform, Restokit brings world-class restaurants to your kitchen table. Partners include: Sabor, Kolamba, Gymkhana, Legare, Galvin and more.


The Ottolenghi family have launched a variety of dining in options that will provide solutions for those looking for easy weeknight fixes, leisurely weekend brunches and restaurant quality suppers. These will range from Shakshuka and Ottolenghi Ready Kits, to classic dinner boxes from NOPI and ROVI.


Gourmet Chelsea delicatessen and direct-to-your-door traiteur, Colette offers restaurant quality, French inspired dishes, beautifully plated and presented ready to simply be reheated at home. Order via their website or on Deliveroo.

Skye Gyngell's Spring-to-Go shop, has made it possible to bring biodynamic produce from Fern Verrow and Heckfield farm straight to the kitchen table, along with freshly baked breads, kefir butters, artisan cheeses, baked goods and many other items cooked by the talented Spring team.


Yard Sale Pizza
i
s delivering their famous 12 and 18 inch pizzas from their 5 (soon to be 6) pizza shops across London. The Holy Pepperoni for us...



COLLECTION ONLY

The gorgeous Trullo shop will stay open for hand-rolled pasta, sauces, fresh produce, bread, pastries (Carbonara Swirl!), wine, heat at home meals and much, much more. 

Family run seafood restaurant come fishmongers Prawn on the Lawn in Islington will remain open throughout lockdown, selling the freshest fish from Cornish day boats and a new takeaway offering. The menu consists of oysters, small plates, sides, desserts and a selection wines, chilled and ready to go.

GEMMA BELL AND COMPANY GOLD STAR
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ANGELO SATO TO LAUNCH HUMBLE CHICKEN

24/11/20
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PRIME FEAST IS BACK 

23/11/20
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MURANO WHITE TRUFFLE KIT

13/11/20
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CHRISTMAS HAMPERS

11/11/20
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YARD SALE PIZZA POSTCODE LOTTERY

11/11/20
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RICO! RICO! A NEW SPANISH DELIVERY CONCEPT TO LAUNCH

10/11/20
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EATING IN - RESTAURANT STYLE

09/11/20
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OTTOLENGHI LAUNCHES BRUNCH KITS AND SUPPER BOXES

06/11/20
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PADELLA PASTA KITS

05/11/20
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THE PILGRM "PAY THE DATE"

30/10/20
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SKYE GYNGELL LAUNCHES SPRING TAVOLA

28/10/20
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KOLAMBA AT HOME

28/10/20
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RESTOKIT - BRING THE RESTAURANT HOME

22/10/20
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YARD SALE PIZZA LAUNCHES SOUTH-OF-THE-RIVER

22/10/20
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THE SILVER BIRCH TO OPEN WITH A SOFT LAUNCH

15/10/20
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#INSPIREDBY 

DAISY AND MICHAEL HOPPEN

08/10/20
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IMAD'S SYRIAN KITCHEN

30/09/20
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BEHIND RESTAURANT TO LAUNCH IN LONDON FIELDS

28/09/20
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COLETTE LAUNCHES BREAKFAST MENU

28/09/20
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CULTISAN: EAT LOCAL, GLOBALLY

21/09/20
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THE SILVER BIRCH TO LAUNCH IN CHISWICK

18/09/20
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KOLAMBA LAUNCHES £10 LUNCH BOWL

16/09/20
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SABOR EN CASA GOES NATIONWIDE

14/09/20
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COLETTE LAUNCHES NEW DINNER PARTY SERVICE

14/09/20
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SEPTEMBER RE-OPENINGS

07/09/20
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BEAST EXPERIENCE

07/09/20
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"SHOP, EAT & DRINK" BERMONDSEY STREET

07/09/20
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OTTOLENGHI FLAVOUR 

07/09/20
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#INSPIREDBY NOOR MURAD

29/08/20
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RESTAURANTS OPEN FOR BANK HOLIDAY MONDAY #EOTHO FINALE 

27/08/20
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NATIONAL RESTAURANT AWARDS LAUNCHES THE TOP 100 AUCTION

21/08/20
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SABOR TO REOPEN WITH NEW DISHES, NEW DINING ROOM AND NEW MEAL KITS

20/08/20
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OZONE TO GO

19/08/20
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THE ZETTER TOWNHOUSE PLANS ITS REOPENING

17/08/20
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SKYE GYNGELL LAUNCHES "SPRING IN SUMMER" 

14/08/20
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#INSPIREDBY MANAL RAMADAN WHITE

05/08/20
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EAT OUT TO HELP OUT

29/07/20
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MURANO OPENS

29/07/20
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CAFE MURANO BRUNCH

24/07/20
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OTTOLENGHI READY

24/07/20
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BEAST RE-OPENS

24/07/20
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NEW RESTAURANT TERRACES

20/07/20
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TURNIPS, BOROUGH MARKET X TOMAS LIDAKEVICIUS

14/07/20
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“PRIME FEAST” GOES NATIONWIDE

13/07/20
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CAFE MURANO BERMONDSEY RE-OPENS

13/07/20
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SABOR AL FRESCO

10/07/20
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ZAYTOUN'S MAFTOUL

08/07/20
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THE ROYAL, ST. LEONARDS-ON-SEA

01/07/20
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COLETTE LAUNCHES A HAMPER COLLECTION

01/07/20
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#INSPIREDBY DAVID WADDINGTON

30/06/20
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KOLAMBA LAUNCHES BRUNCH

29/06/20
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SABOR LAUNCHES "SABOR EN CASA"

25/06/20
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RESTAURANTS REOPENING

24/06/20
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THE PILGRM HOTEL LAUNCHES "THE PILGRM PROVISIONS"

15/06/20
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#INSPIREDBY JEREMY LEE

15/06/20
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OTTOLENGHI, ROVI, AND NOPI DELIVER

11/06/20
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#INSPIREDBY SHUKO ODA

10/06/20
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#INSPIREDBY FADI KATTAN

04/06/20
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#INSPIREDBY MISSY FLYNN

02/06/20
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#INSPIREDBY DAVID LOFTUS

28/05/20
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PADELLA PASTA KITS LAUNCH

27/05/20
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#INSPIREDBY YASMIN KHAN

26/05/20
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#INSPIREDBY PETRA BARRAN

21/05/20
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#INSPIREDBY ROBBIE BARGH

19/05/20
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OTTOLENGHI IS REOPENING

19/05/20
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PRAWN ON THE LAWN REOPENS AS A FISHMONGERS

14/05/20
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#INSPIREDBY LILY VANILLI 

13/05/20
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KOLAMBA LAUNCHES SRI LANKAN DELIVERY SERVICE

13/05/20
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#INSPIREDBY RACHEL RODDY

13/05/20
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#INSPIREDBY RYAN CHETIYAWARDANA

11/05/20
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ANGELA HARTNETT AND CAFE MURANO LAUNCH PASTA DELIVERY

07/05/20
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#INSPIREDBY PAULA FITZHERBERT

05/05/20
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#INSPIREDBY RAVEN SMITH

04/05/20
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PRIME FEAST LAUNCHES HOME DELIVERED MEATS

30/04/20
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#INSPIREDBY ELIZABETH DAY

30/04/20
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#INSPIREDBY BEN PUNDOLE

28/04/20
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#INSPIREDBY HENRIETTA LOVELL,

THE 'RARE TEA LADY'

24/04/20
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WELCOME TO #INSPIREDBY 

23/04/20
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RESTAURANTS ARE HERE TO STAY, BUT THEY WON’T LOOK THE SAME

16/04/20
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WHAT WE'RE READING

09/04/20
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EASTER AT HOME

09/04/20
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KOLAMBA POLOS RECIPE

27/03/20
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NUTSHELL’S KHORESHT BADEMJAN

26/03/20
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FALASTIN: A COOKBOOK

25/03/20
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THE HOSPITALITY INDUSTRY GETS CREATIVE

19/03/20
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NEW HEAD CHEF AT NUTSHELL AND PERSIAN NEW YEAR

12/03/20
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UPCOMING EVENTS AT GREAT SCOTLAND YARD HOTEL

12/03/20
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NEW CAFE MURANO MENU

12/03/20
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VEGETARIAN SUPPER-CLUB SERIES AT ACE HOTEL, SHOREDITCH

11/03/20
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DINNER BY HESTON BLUMENTHAL - 2020 AT A GLANCE 

09/03/20
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SUNDAY ROAST MENU AT PRAWN ON THE LAWN ISLINGTON

06/03/20
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INTERNATIONAL WOMEN’S DAY – WHAT’S ON

04/03/20
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THE HAND & FLOWERS TURNS 15 YEARS OLD THIS MONTH

02/03/20
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BRITISH WINE MAKER LUNCH AT KERRIDGE'S

28/02/20
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KOLAMBA PRESENT ISLAND SUNDAYS

27/02/20
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ACTION AGAINST HUNGER JORDAN TREK 2020

26/02/20
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PANCAKE DAY

21/02/20
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PADELLA SHOREDITCH

07/02/20
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ACE HOTEL'S BLACK: THE LITERARY SALON

05/02/20
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LIGHTER SET LUNCH AT KERRIDGE'S BAR & GRILL

10/01/20
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ANGELA HARTNETT JOINS BEST HOME COOK

09/01/20
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TOM KERRIDGE'S NEW TV SHOW

08/01/20
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LE BUN GOES VEGAN

07/01/20
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MURANO'S JANUARY MENU

06/01/20
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