EATING IN - RESTAURANT STYLE
With restaurants doors closed to customers across the country, behind the scenes chefs are hard at work bringing their delicious food directly to your door in the form of meal kits, takeaways and more.
Padella pasta kits are back, now shipping nationwide! It’s as easy as boiling water, reheating the sauce and sprinkling parmesan. Padella signatures available, including their Pappardelle with 8-hour Dexter beef shin ragu and Fettuccine with nduja, mascarpone and Amalfi lemon.
Cafe Murano have launched ’The Italian Supper’ menu box. Angela Harnett has designed a menu of classic Italian dishes, including antipasti, primo a spectacular secondo and dessert of Vanilla panna cotta and poached plums.
Kolamba have launched 'Kolamba At Home’, bold and vibrant flavoured Sri Lankan feasting boxes simply need to be heated-at-home and come in both chicken or vegan options.
Sabor en Casa offers meals kits from each part of their restaurant, the Counter and Asador, pantry items and bottled cocktails that transport you to the heart of Galicia. Delivering nationwide, twice weekly.
Passione Vino have created an extensive online bottle shop of artisan, Italian natural wine labels and there are also packs like ‘Memories of Italy’ and ‘Aperitivo Packs,’ which come with beautiful cheeses, charcuterie and other produce.
Newly launched platform, Restokit brings world-class restaurants to your kitchen table. Partners include: Sabor, Kolamba, Gymkhana, Legare, Galvin and more.
The Ottolenghi family have launched a variety of dining in options that will provide solutions for those looking for easy weeknight fixes, leisurely weekend brunches and restaurant quality suppers. These will range from Shakshuka and Ottolenghi Ready Kits, to classic dinner boxes from NOPI and ROVI.
Gourmet Chelsea delicatessen and direct-to-your-door traiteur, Colette offers restaurant quality, French inspired dishes, beautifully plated and presented ready to simply be reheated at home. Order via their website or on Deliveroo.
Skye Gyngell's Spring-to-Go shop, has made it possible to bring biodynamic produce from Fern Verrow and Heckfield farm straight to the kitchen table, along with freshly baked breads, kefir butters, artisan cheeses, baked goods and many other items cooked by the talented Spring team.
Yard Sale Pizza is delivering their famous 12 and 18 inch pizzas from their 5 (soon to be 6) pizza shops across London. The Holy Pepperoni for us...
The gorgeous Trullo shop will stay open for hand-rolled pasta, sauces, fresh produce, bread, pastries (Carbonara Swirl!), wine, heat at home meals and much, much more.
Family run seafood restaurant come fishmongers Prawn on the Lawn in Islington will remain open throughout lockdown, selling the freshest fish from Cornish day boats and a new takeaway offering. The menu consists of oysters, small plates, sides, desserts and a selection wines, chilled and ready to go.
THE CONDUIT TO HOST THE NEW YORK TIMES' LONDON CLIMATE FORWARD
THE UK'S TOP RESTAURANTS ARE NAMED
COUNTERTALK TO LAUNCH BRAND NEW PLATFORM COUNTERTALK SPACES
CULT US BURGER SLINGERS LUCKY BUNS TO COME TO CAROUSEL
TOKLAS APPOINTS NEW HEAD CHEF AND OPENS TERRACE
DISHOOM TO OPEN NEW SITE IN CANARY WHARF
BEST SPOTS NATIONWIDE FOR AL FRESCO DINING
OTTOLENGHI ANNOUNCES BLOOMIN' BEAUTIFUL CHELSEA FLOWER SHOW PAVLOVA
CAROUSEL'S SUMMER CHEF RESIDENCY LINE-UP
ANGELA HARTNETT ANNOUNCES LASTEST CAFE MURANO BOOK CLUB LINE-UP
DISHPATCH LAUNCHES SPRING MENU SERIES
THE PLATINUM JUBILEE AFTERNOON TEA LAUNCHES AT FORTNUM & MASON TEA SALON
DISHPATCH TO DELIVER BBQ FEAST FOR FATHER'S DAY
COLETTE PARTNERS WITH GBBO ALUMNI MANON LAGREVE
WAREHOUSE LAUNCHES SPECIAL UBUNTU COCKTAIL
GODDARD & GIBBS TO LAUNCH BRUNCH
COLETTE’S PLATINUM PICNIC HAMPER
WILDFARMED: FIXING FOOD TO FIX THE PLANET
CELEBRATE CHAND RAAT WITH DISHOOM
SKYE GYNGELL IN CONVERSATION WITH ARIZONA MUSE
EASTER MADE EASY WITH DISHPATCH
CELEBRATE GLOBAL CUISINE WITH CAROUSEL
SPRING-TO-GO TO THROW A FINAL CELEBRATION
OTTOLENGHI LAUNCHES NEW MENU WITH DISHPATCH
JKS RESTAURANTS PARTNER WITH LUKE FARRELL
DISHPATCH'S SPECIAL DELIVERY FOR MOTHER'S DAY
NOPI CELEBRATES INTERNATIONAL WOMEN’S DAY
CAROUSEL CELEBRATES INTERNATIONAL WOMEN’S DAY WITH ‘THE FEMALE CHEF’ RESIDENCIES
TOM KERRIDGE PARTNERS WITH DISHPATCH
PRAWN ON THE LAWN TO REOPEN PRAWN ON THE FARM
MARLE AT HECKFIELD PLACE AWARDED A MICHELIN GREEN STAR
DISHPATCH TO PARTNER WITH ST. JOHN AND FKA BLACK AXE MANGAL
THE BIB GOURMANDS ARE OUT
VINOTECA BOROUGH TO OFFICIALLY OPEN ON MONDAY 14TH FEBRUARY
GODDARD & GIBBS TO OPEN 3RD MARCH
CAFE MURANO BOOK CLUB
VALENTINE'S DAY IDEAS
ANNOUNCING THE COMPASSES INN
ZAYTOUN'S NEW SEASON OLIVE OIL
GOILA BUTTER CHICKEN TO LAUNCH
OTTOLENGHI TO OPEN A CHELSEA DELI
CAROUSEL 2022 RESIDENCIES
DRY JAN VS WET JAN