NEWS
GEMMA BELL AND COMPANY EATING IN news image

EATING IN - RESTAURANT STYLE

09/11/20

With restaurants doors closed to customers across the country, behind the scenes chefs are hard at work bringing their delicious food directly to your door in the form of meal kits, takeaways and more. 


NATIONWIDE DELIVERY

Padella pasta kits are back, now shipping nationwide! It’s as easy as boiling water, reheating the sauce and sprinkling parmesan. Padella signatures available, including their Pappardelle with 8-hour Dexter beef shin ragu and Fettuccine with nduja, mascarpone and Amalfi lemon.


Cafe Murano
have launched ’The Italian Supper’ menu box. Angela Harnett has designed a menu of classic Italian dishes, including antipasti, primo a spectacular secondo and dessert of Vanilla panna cotta and poached plums. 


Kolamba
 have launched 'Kolamba At Home’, bold and vibrant flavoured Sri Lankan feasting boxes simply need to be heated-at-home and come in both chicken or vegan options. 


Sabor en Casa
offers meals kits from each part of their restaurant, the Counter and Asador, pantry items and bottled cocktails that transport you to the heart of Galicia. Delivering nationwide, twice weekly.


Passione Vino
have created an extensive online bottle shop of artisan, Italian natural wine labels and there are also packs like ‘Memories of Italy’ and ‘Aperitivo Packs,’ which come with beautiful cheeses, charcuterie and other produce.



LONDON DELIVERY
Newly launched platform, Restokit brings world-class restaurants to your kitchen table. Partners include: Sabor, Kolamba, Gymkhana, Legare, Galvin and more.


The Ottolenghi family have launched a variety of dining in options that will provide solutions for those looking for easy weeknight fixes, leisurely weekend brunches and restaurant quality suppers. These will range from Shakshuka and Ottolenghi Ready Kits, to classic dinner boxes from NOPI and ROVI.


Gourmet Chelsea delicatessen and direct-to-your-door traiteur, Colette offers restaurant quality, French inspired dishes, beautifully plated and presented ready to simply be reheated at home. Order via their website or on Deliveroo.

Skye Gyngell's Spring-to-Go shop, has made it possible to bring biodynamic produce from Fern Verrow and Heckfield farm straight to the kitchen table, along with freshly baked breads, kefir butters, artisan cheeses, baked goods and many other items cooked by the talented Spring team.


Yard Sale Pizza
i
s delivering their famous 12 and 18 inch pizzas from their 5 (soon to be 6) pizza shops across London. The Holy Pepperoni for us...



COLLECTION ONLY

The gorgeous Trullo shop will stay open for hand-rolled pasta, sauces, fresh produce, bread, pastries (Carbonara Swirl!), wine, heat at home meals and much, much more. 

Family run seafood restaurant come fishmongers Prawn on the Lawn in Islington will remain open throughout lockdown, selling the freshest fish from Cornish day boats and a new takeaway offering. The menu consists of oysters, small plates, sides, desserts and a selection wines, chilled and ready to go.

GEMMA BELL AND COMPANY GOLD STAR
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THE CONDUIT TO HOST THE NEW YORK TIMES' LONDON CLIMATE FORWARD

14/06/22
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THE UK'S TOP RESTAURANTS ARE NAMED

14/06/22
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COUNTERTALK TO LAUNCH BRAND NEW PLATFORM COUNTERTALK SPACES

09/06/22
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CULT US BURGER SLINGERS LUCKY BUNS TO COME TO CAROUSEL

24/05/22
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TOKLAS APPOINTS NEW HEAD CHEF AND OPENS TERRACE

23/05/22
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DISHOOM TO OPEN NEW SITE IN CANARY WHARF

17/05/22
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BEST SPOTS NATIONWIDE FOR AL FRESCO DINING

12/05/22
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OTTOLENGHI ANNOUNCES BLOOMIN' BEAUTIFUL CHELSEA FLOWER SHOW PAVLOVA

11/05/22
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CAROUSEL'S SUMMER CHEF RESIDENCY LINE-UP

10/05/22
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ANGELA HARTNETT ANNOUNCES LASTEST CAFE MURANO BOOK CLUB LINE-UP

03/05/22
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DISHPATCH LAUNCHES SPRING MENU SERIES

21/04/22
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THE PLATINUM JUBILEE AFTERNOON TEA LAUNCHES AT FORTNUM & MASON TEA SALON

20/04/22
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DISHPATCH TO DELIVER BBQ FEAST FOR FATHER'S DAY

13/04/22
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COLETTE PARTNERS WITH GBBO ALUMNI MANON LAGREVE

12/04/22
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WAREHOUSE LAUNCHES SPECIAL UBUNTU COCKTAIL

11/04/22
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GODDARD & GIBBS TO LAUNCH BRUNCH

11/04/22
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COLETTE’S PLATINUM PICNIC HAMPER

06/04/22
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WILDFARMED: FIXING FOOD TO FIX THE PLANET

06/04/22
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CELEBRATE CHAND RAAT WITH DISHOOM

04/04/22
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SKYE GYNGELL IN CONVERSATION WITH ARIZONA MUSE

30/03/22
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EASTER MADE EASY WITH DISHPATCH

30/03/22
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CELEBRATE GLOBAL CUISINE WITH CAROUSEL

29/03/22
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SPRING-TO-GO TO THROW A FINAL CELEBRATION

25/03/22
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OTTOLENGHI LAUNCHES NEW MENU WITH DISHPATCH

21/03/22
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JKS RESTAURANTS PARTNER WITH LUKE FARRELL

09/03/22
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DISHPATCH'S SPECIAL DELIVERY FOR MOTHER'S DAY

08/03/22
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#COOKFORUKRAINE

07/03/22
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NOPI CELEBRATES INTERNATIONAL WOMEN’S DAY

24/02/22
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CAROUSEL CELEBRATES INTERNATIONAL WOMEN’S DAY WITH ‘THE FEMALE CHEF’ RESIDENCIES

23/02/22
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TOM KERRIDGE PARTNERS WITH DISHPATCH

22/02/22
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PRAWN ON THE LAWN TO REOPEN PRAWN ON THE FARM

21/02/22
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MARLE AT HECKFIELD PLACE AWARDED A MICHELIN GREEN STAR

21/02/22
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DISHPATCH TO PARTNER WITH ST. JOHN AND FKA BLACK AXE MANGAL

15/02/22
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THE BIB GOURMANDS ARE OUT

14/02/22
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VINOTECA BOROUGH TO OFFICIALLY OPEN ON MONDAY 14TH FEBRUARY

11/02/22
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GODDARD & GIBBS TO OPEN 3RD MARCH

10/02/22
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CAFE MURANO BOOK CLUB

07/02/22
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VALENTINE'S DAY IDEAS 

26/01/22
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ANNOUNCING THE COMPASSES INN

26/01/22
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ZAYTOUN'S NEW SEASON OLIVE OIL

18/01/22
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GOILA BUTTER CHICKEN TO LAUNCH 

12/01/22
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OTTOLENGHI TO OPEN A CHELSEA DELI

09/01/22
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CAROUSEL 2022 RESIDENCIES 

06/01/22
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DRY JAN VS WET JAN

01/01/22
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