FALASTIN: A COOKBOOK
Sami Tamimi and Tara Wigley’s new book, Falastin: A Cookbook, publishes on Thursday 26th March, including over 110 unforgettable recipes written for the busy home cook and stories that will make you want to find out more.
‘This is the book I’ve wanted to write for many years. There are so many Palestinian recipes and Palestinian stories I want to share.’
Sami Tamimi
‘Being the two formidable culinary forces that they are, Tara and Sami are the best guides I can possibly think of to take you into this world, to learn, like me, to enjoy it and absolutely love it.’
Yotam Ottolenghi
From the co-authors of the multi- award-winning books, Ottolenghi: The Cookbook, Jerusalem and Ottolenghi Simple, Falastin is a love letter to Palestine, the land and its people. Travelling through Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galilee and the West Bank, Sami and Tara invite you to experience and enjoy unparalleled access. As each region has its own distinct identity and tale to tell, there are endless new flavour combinations to discover.
Falastin: A Cookbook by Sami Tamimi and Tara Wigley is published by Ebury Press, with photography by Jenny Zarins. Available here.
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SABOR AL FRESCO
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ZAYTOUN'S MAFTOUL
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THE ROYAL, ST. LEONARDS-ON-SEA
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COLETTE LAUNCHES A HAMPER COLLECTION
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#INSPIREDBY DAVID WADDINGTON
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KOLAMBA LAUNCHES BRUNCH
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SABOR LAUNCHES "SABOR EN CASA"
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RESTAURANTS REOPENING
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THE PILGRM HOTEL LAUNCHES "THE PILGRM PROVISIONS"
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#INSPIREDBY JEREMY LEE
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OTTOLENGHI, ROVI, AND NOPI DELIVER
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#INSPIREDBY SHUKO ODA
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#INSPIREDBY FADI KATTAN
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#INSPIREDBY MISSY FLYNN
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#INSPIREDBY DAVID LOFTUS
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PADELLA PASTA KITS LAUNCH
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#INSPIREDBY YASMIN KHAN
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#INSPIREDBY PETRA BARRAN
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#INSPIREDBY ROBBIE BARGH
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OTTOLENGHI IS REOPENING
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PRAWN ON THE LAWN REOPENS AS A FISHMONGERS
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#INSPIREDBY LILY VANILLI
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KOLAMBA LAUNCHES SRI LANKAN DELIVERY SERVICE
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#INSPIREDBY RACHEL RODDY
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#INSPIREDBY RYAN CHETIYAWARDANA
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ANGELA HARTNETT AND CAFE MURANO LAUNCH PASTA DELIVERY
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#INSPIREDBY PAULA FITZHERBERT
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#INSPIREDBY RAVEN SMITH
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PRIME FEAST LAUNCHES HOME DELIVERED MEATS
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#INSPIREDBY ELIZABETH DAY
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#INSPIREDBY BEN PUNDOLE
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#INSPIREDBY HENRIETTA LOVELL,
THE 'RARE TEA LADY'
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WELCOME TO #INSPIREDBY
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RESTAURANTS ARE HERE TO STAY, BUT THEY WON’T LOOK THE SAME
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WHAT WE'RE READING
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EASTER AT HOME
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KOLAMBA POLOS RECIPE
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NUTSHELL’S KHORESHT BADEMJAN
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FALASTIN: A COOKBOOK
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THE HOSPITALITY INDUSTRY GETS CREATIVE
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NEW HEAD CHEF AT NUTSHELL AND PERSIAN NEW YEAR
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UPCOMING EVENTS AT GREAT SCOTLAND YARD HOTEL
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NEW CAFE MURANO MENU
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VEGETARIAN SUPPER-CLUB SERIES AT ACE HOTEL, SHOREDITCH
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DINNER BY HESTON BLUMENTHAL - 2020 AT A GLANCE
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SUNDAY ROAST MENU AT PRAWN ON THE LAWN ISLINGTON
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INTERNATIONAL WOMEN’S DAY – WHAT’S ON
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THE HAND & FLOWERS TURNS 15 YEARS OLD THIS MONTH
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BRITISH WINE MAKER LUNCH AT KERRIDGE'S
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KOLAMBA PRESENT ISLAND SUNDAYS
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ACTION AGAINST HUNGER JORDAN TREK 2020
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PANCAKE DAY
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PADELLA SHOREDITCH
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ACE HOTEL'S BLACK: THE LITERARY SALON
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LIGHTER SET LUNCH AT KERRIDGE'S BAR & GRILL
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ANGELA HARTNETT JOINS BEST HOME COOK
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TOM KERRIDGE'S NEW TV SHOW
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LE BUN GOES VEGAN
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MURANO'S JANUARY MENU
