FALASTIN: A COOKBOOK

Sami Tamimi and Tara Wigley’s new book, Falastin: A Cookbook, publishes on Thursday 26th March, including over 110 unforgettable recipes written for the busy home cook and stories that will make you want to find out more.

‘This is the book I’ve wanted to write for many years. There are so many Palestinian recipes and Palestinian stories I want to share.’

Sami Tamimi

‘Being the two formidable culinary forces that they are, Tara and Sami are the best guides I can possibly think of to take you into this world, to learn, like me, to enjoy it and absolutely love it.’

Yotam Ottolenghi

From the co-authors of the multi- award-winning books, Ottolenghi: The Cookbook, Jerusalem and Ottolenghi Simple, Falastin is a love letter to Palestine, the land and its people. Travelling through Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galilee and the West Bank, Sami and Tara invite you to experience and enjoy unparalleled access. As each region has its own distinct identity and tale to tell, there are endless new flavour combinations to discover.

Falastin: A Cookbook by Sami Tamimi and Tara Wigley is published by Ebury Press, with photography by Jenny Zarins. Available here.