HAMPTON MANOR TO LAUNCH GRACE AND SAVOUR
Hampton Manor will be opening their latest food destination Grace & Savour in February 2022.
Housed in the Walled Garden, and led by Head Chef David Taylor and Anette Taylor, Grace & Savour is a restaurant and development kitchen with five adjoining guest rooms. Allowing guests the opportunity to reconnect with nature, the one-night experience offers a 24hr culinary journey where they are at the heart of farm-to-table eating.
Upon arrival, David will take guests on a garden tour to introduce the origins of the evening’s menu. The time before dinner is open for the opportunity to relax. Estate maps are provided in the rooms and wellies at the door for those wanting to explore. Skincare brand, Harvest, based in King's Heath have created a bath time ritual, including specially made bath salts, and adjoining private living areas face the kitchen, inviting guests a preview of the evening's proceedings.
Dinner will be a multi-course opportunity to explore, with around 15 dishes finished in view of guests, at Grace & Savour’s open pass. Looking directly over the walled garden, drinks pairings will include everything from specially created kombuchas to delicate teas and small-batch wines.
After breakfast the following morning, the cookery experience in the development kitchen will unpack the previous night’s culinary conversations, inviting guests to learn the stories of farmers’ and the creation of the garden through a light-hearted, fun exploration of how to work with nature, culminating in a garden-inspired lunch that each guest will have played their part in preparing.
Each of Grace & Savour’s five beautifully designed bedrooms overlook the estate’s original kitchen garden. Decorated in an earthy palette each with their own luxurious en-suite bathroom, the muted and minimalist colour palette borne out of the tones of clay, mud, and earth, give the interiors a suitably calm and harmonious atmosphere, bathed in natural light through the floor to ceiling Crittall windows. With craftsmanship at the heart of the kitchen, the interiors have followed this path with Warrington and Rose bespoke concrete baths and sinks, handmade restaurant chairs by local artisan Nigel Briggs, and crockery carefully crafted by ceramicist Sarah Jerath alongside fellow local ceramicists, using clay from the estate. With sustainability leading all aesthetic decisions, designer Fjona Hill, worked closely with suppliers who match their ethos, including the use of plant oil resin for the floors, as opposed to the traditional method of petroleum use, as well as the use of clay for wall plastering.
HAMPTON MANOR TO LAUNCH GRACE AND SAVOUR
RAV'S PERFECT COOKIES WITH DISHPATCH
CAROUSEL FITZROVIA TO LAUNCH
SUSSEX WINS £700K FUNDING
WAREHOUSE TO LAUNCH 16TH NOVEMBER
ZAHTER OPENS 30TH NOVEMBER
ABAJO NEW COCKTAIL LIST
DISHOOM'S DIWALI EVENT
PRIVATE DINING THIS CHRISTMAS
THE MAINE ANNOUNCES MENUS
COLETTE TO LAUNCH ON NORTHCOTE ROAD
WAREHOUSE TO LAUNCH AS PART OF THE CONDUIT
NOPI TURNS TEN
RUTHIE RODGERS LAUNCHES "RIVER CAFE TABLE 4"
DISHPATCH X OTK COOKBOOK
INTRODUCING HAMPTON MANOR
CAROUSEL MARYLEBONE'S FINAL CHAPTER
DISHPATCH X EL PASTOR
CHEF ESRA MUSLU ANNOUNCES ZAHTER
NATIONAL RESTAURANT AWARDS 2021
DISHOOM LAUNCHES HOME KITS
CULT BAKER THE DUSTY KNUCKLE OPENS SECOND SITE
COLETTE WIMBLEDON NOW OPEN!
SARGASSO OPENS IN MARGATE
SUCRE WILL LAUNCH 26TH JULY
WE ARE HIRING
"FISH AND SEAFOOD TO SHARE"
BELLEFIELDS LAUNCHES 26TH JULY
PENSONS LAUNCHES BEDROOMS
SALLY CLARKE TO LAUNCH COOKBOOK
ANNOUNCING SUSSEX MODERN
SUCRE TO OPEN IN LONDON
TURNIPS GOES PERMENANT
BONG BONGS TO LAUNCH
HUMBLE CHICKEN LAUNCHES 19TH MAY
CAROUSEL'S COLLABS ANNOUNCED
ARTISAN COFFEE CO
EXCITING NEW CLIENTS!
FULL TIME GET COOKING WITH MARCUS AND TOM
YARD SALE BALHAM TO LAUNCH
IMAD'S FALAFEL BAR
SPRING SHOP WILL LAUNCH
RICHARD TURNER LAUNCHES DICKIE'S
APRIL ALFRESCO *UPDATED*
HECKFIELD PLACE TERRACE LAUNCH WITH SKYE GYNGELL
RESTOKIT NEW RESTAURANT PARTNERS
PASSIONE VINO ALL-FEMALE WINE BOX
TRULLO GOES NATIONWIDE
YARD SALE X FOUR LEGS CHEESEBURGER PIZZA
JIKONI LAUNCHES DIGITAL CIVILISED SUNDAYS
PRAWN ON THE FARM 2021
GOILA BUTTER CHICKEN LAUNCHES MEAL KITS
LAUNCHING: WILDPRESS JUICES
KOLAMBA ANNOUNCES NEW DISHES FOR DELIVERY
VALENTINE'S AT HOME
ZAYTOUN'S UNFILTERED OLIVE OIL
RESTOKIT ANNOUCES NEW PARTNERS
NOURISHMENT NOT DETOX
YARD SALE VEGAN