NEWS
GEMMA BELL AND COMPANY GRACE AND SAVOUR news image

HAMPTON MANOR TO LAUNCH GRACE AND SAVOUR

25/11/21

Hampton Manor will be opening their latest food destination Grace & Savour in February 2022

Housed in the Walled Garden, and led by Head Chef David Taylor and Anette Taylor, Grace & Savour is a restaurant and development kitchen with five adjoining guest rooms. Allowing guests the opportunity to reconnect with nature, the one-night experience offers a 24hr culinary journey where they are at the heart of farm-to-table eating. 

Upon arrival, David will take guests on a garden tour to introduce the origins of the evening’s menu. The time before dinner is open for the opportunity to relax. Estate maps are provided in the rooms and wellies at the door for those wanting to explore. Skincare brand, Harvest, based in King's Heath have created a bath time ritual, including specially made bath salts, and adjoining private living areas face the kitchen, inviting guests a preview of the evening's proceedings.

Dinner will be a multi-course opportunity to explore, with around 15 dishes finished in view of guests, at Grace & Savour’s open pass. Looking directly over the walled garden, drinks pairings will include everything from specially created kombuchas to delicate teas and small-batch wines.

After breakfast the following morning, the cookery experience in the development kitchen will unpack the previous night’s culinary conversations, inviting guests to learn the stories of farmers’ and the creation of the garden through a light-hearted, fun exploration of how to work with nature, culminating in a garden-inspired lunch that each guest will have played their part in preparing.

Each of Grace & Savour’s five beautifully designed bedrooms overlook the estate’s original kitchen garden. Decorated in an earthy palette each with their own luxurious en-suite bathroom, the muted and minimalist colour palette borne out of the tones of clay, mud, and earth, give the interiors a suitably calm and harmonious atmosphere, bathed in natural light through the floor to ceiling Crittall windows. With craftsmanship at the heart of the kitchen, the interiors have followed this path with Warrington and Rose bespoke concrete baths and sinks, handmade restaurant chairs by local artisan Nigel Briggs, and crockery carefully crafted by ceramicist Sarah Jerath alongside fellow local ceramicists, using clay from the estate. With sustainability leading all aesthetic decisions, designer Fjona Hill, worked closely with suppliers who match their ethos, including the use of plant oil resin for the floors, as opposed to the traditional method of petroleum use, as well as the use of clay for wall plastering.

GEMMA BELL AND COMPANY GOLD STAR
[ALT]

HAMPTON MANOR TO LAUNCH GRACE AND SAVOUR

25/11/21
[ALT]

RAV'S PERFECT COOKIES WITH DISHPATCH

18/11/21
[ALT]

FESTIVE MENUS

12/11/21
[ALT]

CAROUSEL FITZROVIA TO LAUNCH

12/11/21
[ALT]

SUSSEX WINS £700K FUNDING

04/11/21
[ALT]

WAREHOUSE TO LAUNCH 16TH NOVEMBER 

04/11/21
[ALT]

CHRISTMAS GIFTING

02/11/21
[ALT]

ZAHTER OPENS 30TH NOVEMBER

02/11/21
[ALT]

ABAJO NEW COCKTAIL LIST

29/10/21
[ALT]

DISHOOM'S DIWALI EVENT

20/10/21
[ALT]

PRIVATE DINING THIS CHRISTMAS

18/10/21
[ALT]

THE MAINE ANNOUNCES MENUS

13/10/21
[ALT]

COLETTE TO LAUNCH ON NORTHCOTE ROAD

13/10/21
[ALT]

WAREHOUSE TO LAUNCH AS PART OF THE CONDUIT

05/10/21
[ALT]

NOPI TURNS TEN

24/09/21
[ALT]

RUTHIE RODGERS LAUNCHES "RIVER CAFE TABLE 4"

22/09/21
[ALT]

DISHPATCH X OTK COOKBOOK 

16/09/21
[ALT]

INTRODUCING HAMPTON MANOR

15/09/21
[ALT]

CAROUSEL MARYLEBONE'S FINAL CHAPTER

03/09/21
[ALT]

DISHPATCH X EL PASTOR

31/08/21
[ALT]

CHEF ESRA MUSLU ANNOUNCES ZAHTER

27/08/21
[ALT]

NATIONAL RESTAURANT AWARDS 2021

17/08/21
[ALT]

DISHOOM LAUNCHES HOME KITS

06/08/21
[ALT]

CULT BAKER THE DUSTY KNUCKLE OPENS SECOND SITE

19/07/21
[ALT]

COLETTE WIMBLEDON NOW OPEN!

17/07/21
[ALT]

SARGASSO OPENS IN MARGATE

16/07/21
[ALT]

SUCRE WILL LAUNCH 26TH JULY

16/07/21
[ALT]

WE ARE HIRING

14/07/21
[ALT]

"FISH AND SEAFOOD TO SHARE"

01/07/21
[ALT]

BELLEFIELDS LAUNCHES 26TH JULY

01/07/21
[ALT]

PENSONS LAUNCHES BEDROOMS

30/06/21
[ALT]

SALLY CLARKE TO LAUNCH COOKBOOK

18/06/21
[ALT]

ANNOUNCING SUSSEX MODERN

15/06/21
[ALT]

SUCRE TO OPEN IN LONDON

03/06/21
[ALT]

TURNIPS GOES PERMENANT

24/05/21
[ALT]

BONG BONGS TO LAUNCH

12/05/21
[ALT]

HUMBLE CHICKEN LAUNCHES 19TH MAY

11/05/21
[ALT]

CAROUSEL'S COLLABS ANNOUNCED

11/05/21
[ALT]

ARTISAN COFFEE CO 

04/05/21
[ALT]

EXCITING NEW CLIENTS!

04/05/21
[ALT]

FULL TIME GET COOKING WITH MARCUS AND TOM

22/04/21
[ALT]

YARD SALE BALHAM TO LAUNCH

15/04/21
[ALT]

IMAD'S FALAFEL BAR

08/04/21
[ALT]

SPRING SHOP WILL LAUNCH

06/04/21
[ALT]

RICHARD TURNER LAUNCHES DICKIE'S

30/03/21
[ALT]

APRIL ALFRESCO *UPDATED*

30/03/21
[ALT]

HECKFIELD PLACE TERRACE LAUNCH WITH SKYE GYNGELL

17/03/21
[ALT]

PICNICS 

16/03/21
[ALT]

RESTOKIT NEW RESTAURANT PARTNERS

08/03/21
[ALT]

PASSIONE VINO ALL-FEMALE WINE BOX

01/03/21
[ALT]

TRULLO GOES NATIONWIDE

25/02/21
[ALT]

YARD SALE X FOUR LEGS CHEESEBURGER PIZZA

23/02/21
[ALT]

JIKONI LAUNCHES DIGITAL CIVILISED SUNDAYS

22/02/21
[ALT]

PRAWN ON THE FARM 2021

16/02/21
[ALT]

GOILA BUTTER CHICKEN LAUNCHES MEAL KITS

12/02/21
[ALT]

LAUNCHING: WILDPRESS JUICES

09/02/21
[ALT]

KOLAMBA ANNOUNCES NEW DISHES FOR DELIVERY

29/01/21
[ALT]

VALENTINE'S AT HOME 

*UPDATED*

21/01/21
[ALT]

ZAYTOUN'S UNFILTERED OLIVE OIL 

21/01/21
[ALT]

RESTOKIT ANNOUCES NEW PARTNERS

11/01/21
[ALT]

NOURISHMENT NOT DETOX

07/01/21
[ALT]

YARD SALE VEGAN

07/01/21
GEMMA BELL AND COMPANY RIGHT IMAGE
 
SIGN UP TO OUR NEWSLETTER
 
GEMMA BELL AND COMPANY LEFT IMAGE
GEMMA BELL AND COMPANY CLOSE IMAGE

Sign up to our newsletter to receive
occasional updates on all the goings
on at Gemma Bell and Company

* indicates required
|
|
TELEPHONE 07957 134 595 / 07414 580 208
|
COPYRIGHT © 2021 GEMMA BELL AND COMPANY