GREAT SCOTLAND YARD HOTEL LAUNCHING LATE SUMMER 2019
Great Scotland Yard Hotel, London – a new hotel, restaurant, tearoom, bar, drinking club and events space – will open its doors in late summer 2019, under the direction of General Manager Sholto Smith, and with Chef Restaurateur Robin Gill overseeing all of Great Scotland Yard’s food and drink culture and community.
The first UK hotel to join The Unbound Collection by Hyatt, Great Scotland Yard Hotel, London, will comprise 152 luxury rooms ranging from Standard King Rooms to a number of suites, as well as a complete two-bedroom Georgian Townhouse, that can be booked for exclusive stays or events.
Chef Restaurateur Robin Gill – the acclaimed founder of The Dairy in south London – will oversee all of Great Scotland Yard’s food and drink culture and community. Robin, together with his team, will lead with their relaxed style of seasonal British food and warm hospitality to create a new culinary destination at this Great British landmark.
Food and Drink – The GSY Society
Central to the food and drink offering will be The Yard, a modern British restaurant showcasing the very best of the UK countryside in central London.
Cocktail bar The Forty Elephants – named after a notorious all-female gang of thieves who were active throughout the 19th and 20th centuries – will celebrate off-beat, underground London.
Modern tearoom, The Parlour, with design inspired by The Imperial hotel in Delhi, will have a colonial and classic feel and will be a daytime space for morning coffees, light lunches, gin and tonics and afternoon teas.
A second drinking space will be the more intimate Sibín. This stylish and illicit drinking club, will celebrate quality whisky with a menu of limited edition whiskys focusing on extraordinary flavours and styles.
In the hotel’s basement will be Grace and Favour. A modern take on the historical ‘grace and favour’ residences, this collection of apartment style event spaces offers a unique setting for social gatherings and a co-working space with a sophisticated atmosphere.
For more information, please contact email@example.com
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