NEWS
GEMMA BELL AND COMPANY HAMPTON MANOR news image

INTRODUCING HAMPTON MANOR

15/09/21

We are very excited to now be working with Hampton Manor in the West Midlands as they embark on an exciting new chapter in the estate’s history. The Hill family have been running Hampton Manor and it’s 45 acre estate since 2008. Setting themselves apart from the crowd, they specialize in two night experiential stays for the curious food lover.  An immersive destination, their staycation experiences form the backbone of the estate, providing guests with an understanding of how everything at Hampton Manor is intrinsically linked and thoughtfully curated.

This month has seen the launch of a new bakery and shop run by Min Go (who joined them from Meyers Bageri in Copenhagen); Min is the daughter of dairy farmers but chose baking as her career; she has a particular passion for ancient and indigenous varieties of grain and will bring this expertise to the estate; all her loaves will be made using UK stone ground grains. The Bakery will meet the estates need for baked goods but also create a point of connection for the local community with a shop open Friday to Sunday mornings.   

And we have also seen the opening of Smoke a new restaurant on the edge of their walled gardens headed up by Masterchef Professionals winner, Stuart Deeley.  This will be a rustic affair with food cooked over fire amongst the tomato vines to a great soundtrack of tunes. The menu celebrates seasonal produce, sustainable farming and simplicity.  The dining tables are housed in beautiful, Victorian greenhouses and Deeley will be cooking over coals in the old furnace house which used to heat them; there will also be firepits dotted around for guests to enjoy s’mores after dinner. Dishes include:

Oak-smoked British Trout, Dill Pickled Kohlrabi & Horseradish

Packington Pork Belly

Whole Cornish Plaice 

Dunwood Farm Rib-Eye (for two to share)

Baked St Jude with Toasted Fruit Bread & Garden Chutney

Coming in 2022

Since 2018 the Hill family have been working on a unique project to open an immersive experience inside their walled garden; they hope to share with guests the story of a movement in farming that is focusing on soil health and sustainability.  This new project will be called Grace & Savour and will showcase how good farming is the secret to real flavour.  The project will have 5 new bedroom suites looking out into the garden. It will also create the estate’s first one-night experience.  More details coming soon….

GEMMA BELL AND COMPANY GOLD STAR
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DISHOOM'S DIWALI EVENT

20/10/21
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THE MAINE ANNOUNCES MENUS

13/10/21
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COLETTE TO LAUNCH ON NORTHCOTE ROAD

13/10/21
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WAREHOUSE TO LAUNCH AS PART OF THE CONDUIT

05/10/21
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NOPI TURNS TEN

24/09/21
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RUTHIE RODGERS LAUNCHES "RIVER CAFE TABLE 4"

22/09/21
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DISHPATCH X OTK COOKBOOK 

16/09/21
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INTRODUCING HAMPTON MANOR

15/09/21
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CAROUSEL MARYLEBONE'S FINAL CHAPTER

03/09/21
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DISHPATCH X EL PASTOR

31/08/21
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CHEF ESRA MUSLU ANNOUNCES ZAHTER

27/08/21
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NATIONAL RESTAURANT AWARDS 2021

17/08/21
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DISHOOM LAUNCHES HOME KITS

06/08/21
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CULT BAKER THE DUSTY KNUCKLE OPENS SECOND SITE

19/07/21
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COLETTE WIMBLEDON NOW OPEN!

17/07/21
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SARGASSO OPENS IN MARGATE

16/07/21
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SUCRE WILL LAUNCH 26TH JULY

16/07/21
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WE ARE HIRING

14/07/21
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"FISH AND SEAFOOD TO SHARE"

01/07/21
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BELLEFIELDS LAUNCHES 26TH JULY

01/07/21
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PENSONS LAUNCHES BEDROOMS

30/06/21
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SALLY CLARKE TO LAUNCH COOKBOOK

18/06/21
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ANNOUNCING SUSSEX MODERN

15/06/21
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SUCRE TO OPEN IN LONDON

03/06/21
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TURNIPS GOES PERMENANT

24/05/21
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BONG BONGS TO LAUNCH

12/05/21
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HUMBLE CHICKEN LAUNCHES 19TH MAY

11/05/21
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CAROUSEL'S COLLABS ANNOUNCED

11/05/21
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ARTISAN COFFEE CO 

04/05/21
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EXCITING NEW CLIENTS!

04/05/21
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FULL TIME GET COOKING WITH MARCUS AND TOM

22/04/21
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YARD SALE BALHAM TO LAUNCH

15/04/21
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IMAD'S FALAFEL BAR

08/04/21
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SPRING SHOP WILL LAUNCH

06/04/21
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RICHARD TURNER LAUNCHES DICKIE'S

30/03/21
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APRIL ALFRESCO *UPDATED*

30/03/21
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HECKFIELD PLACE TERRACE LAUNCH WITH SKYE GYNGELL

17/03/21
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PICNICS 

16/03/21
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RESTOKIT NEW RESTAURANT PARTNERS

08/03/21
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PASSIONE VINO ALL-FEMALE WINE BOX

01/03/21
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TRULLO GOES NATIONWIDE

25/02/21
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YARD SALE X FOUR LEGS CHEESEBURGER PIZZA

23/02/21
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JIKONI LAUNCHES DIGITAL CIVILISED SUNDAYS

22/02/21
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PRAWN ON THE FARM 2021

16/02/21
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GOILA BUTTER CHICKEN LAUNCHES MEAL KITS

12/02/21
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LAUNCHING: WILDPRESS JUICES

09/02/21
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KOLAMBA ANNOUNCES NEW DISHES FOR DELIVERY

29/01/21
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VALENTINE'S AT HOME 

*UPDATED*

21/01/21
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ZAYTOUN'S UNFILTERED OLIVE OIL 

21/01/21
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RESTOKIT ANNOUCES NEW PARTNERS

11/01/21
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NOURISHMENT NOT DETOX

07/01/21
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YARD SALE VEGAN

07/01/21
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