GEMMA BELL AND COMPANY | NEWS

Hill & Szrok first opened its doors in March 2014 on Broadway Market, bringing with it a new form of dining and food retail which has established itself as one of East London’s go-to destinations, building up a culinary cult following of locals and visitors.

By day, Hill & Szrok is as a traditional butcher shop run by Tom Richardson and his team, which has been specialising in free range and organic meats for over three years now. By night, Hill & Szrok transforms into a lively neighbourhood restaurant run by founder Luca Mathiszig-Lee, with a dozen seats are placed around a central table, a giant white marble butchers block during the day, and a spotlessly clean shared dining table in the evening.

Hill & Szrok have recently started to create their very own series of magazines, The ‘Zine’, which specialise in a different meat in each issue, releasing the Lamb Zine, Chicken Zine and Pork Zine this year. Hill & Szrok visit their farmers, breakdown the animal and share a selection of recipes and wine pairing suggestions. They have plans to release the next in thier series, the Beef Zine, in March 2018.

For more information please contact Rafella Holzapfel
r.holzapfel@gemmabellandcompany.com

HILL & SZROK MASTER BUTCHER & COOKSHOP

YARD SALE PIZZA ANNOUNCES FESTIVE COLLAB WITH WILLY'S PIES

THE HICCE HART IS OPEN

CAROUSEL ANNOUNCES NEW YEAR'S EVE BASH NAMED PAIRED

YARD SALE PIZZA ANNOUNCES PARTNERSHIP WITH STONEWALL FOR THE WORLD CUP

FORTNUM & MASON LAUNCHES FESTIVE AFTERNOON TEA

PUMP STREET TO OPEN FESTIVE POP UP

CELEBRATE CHRISTMAS OUTSIDE LONDON

NEW COCKTAIL BAR, ALMA, TO OPEN IN SOHO THIS NOVEMBER

JIKONI LAUNCHES FEASTING MENU

#COOKFORIRAN LAUNCHES THIS NOVEMBER 2022

THE PUMP STREET CHOCOLATE CHRISTMAS COLLECTION

WILSONS RESTAURANT: TRUE FARM-TO-TABLE DINING IN BRISTOL

ROMY GILL IS NEXT UP ON FORTNUM & MASON'S 'BEHIND THE PAGES' SUPPER CLUB

WORLD CUP 2022 AT ARCADE: WATCH ALL 64 MATCHES WITH A MENU OF HERO DISHES

THE CHRISTMAS GIFT BOX COLLECTION FROM THE RIVER CAFE

AKUB RESTAURANT BY FADI KATTAN TO OPEN IN NOTTING HILL THIS NOVEMBER

CHRISTMAS WITH DISHPATCH: FESTIVE MENUS, EDIBLE TREATS AND EXCLUSIVE SHOWSTOPPERS

JASON ATHERTON'S THE BLIND PIG TO LAUNCH NEW STORYBOOK MENU

FERNANDO TROCCA TO OPEN MOSTRADOR POP-UP

PUMP STREET NAMED OFM'S BEST PRODUCER 2022

PIP LACEY AND GORDY MCINTYRE TO OPEN THE HICCE HART

FORTNUM & MASON LAUNCHES “BEHIND THE PAGES” WITH RUTH ROGERS

ST. JOHN MARYLEBONE TO OPEN ON 18TH OCTOBER

WILDFARMED PARTNER WITH M&S FOR A RANGE OF REGENERATIVE LOAVES

GARETH WILD TO HOST COLLABORATION AT GRACE & SAVOUR

SEED LIBRARY ANNOUNCES PARTNERSHIP WITH NORMAN’S CAFE

RAVINDER BHOGAL TO LAUNCH POP-UP RESTAURANT AT FRIEZE LONDON

SPEEDBOAT BAR FROM LUKE FARRELL AND JKS RESTAURANTS

ARCADE FOOD HALL PRESENTS MEXA BY SONORA TAQUERIA

NEW LINE-UP ANNOUNCED FOR THE CAFE MURANO BOOK CLUB

NUNO MENDES, MORO AND OLIA HERCULES JOIN DISHPATCH

THE HATCH LAUNCHES WITH HAPPY ENDINGS POP-UP

SAGER + WILDE ANNOUNCES NEW CHEF TEAM

YARD SALE PIZZA ANNOUNCES SUMMER GUEST CHEF SERIES

REINTRODUCING SOCIAL EATING HOUSE AND THE BLIND PIG

THE AUTUMN CALENDAR AT CAROUSEL

ST. JOHN EXPANDS OWN-LABEL WINE PORTFOLIO

JKS AND LUKE FARRELL LAUNCH SUMMER POP-UP VIET POPULAIRE AT ARCADE

OTTOLENGHI LAUNCHES 2022 FESTIVE COLLECTION

RE-INTRODUCING TOKLAS BAKERY: A MODERN TAKE ON TRADITION

LUKE FARRELL AND JKS LAUNCH SPEEDBOAT BAR

FORT ROAD HOTEL TO OPEN IN MARGATE

ST. JOHN TO OPEN IN MARYLEBONE

DISHPATCH LAUNCHES SUMMER MENUS WITH IXTA BELFRAGE, SP00NS AND ST. JOHN

YARD SALE LAUNCHES LIMITED EDITION PIZZA WITH AMELIA DIMOLDENBERG

OTTOLENGHI LAUNCHES HUMMUS AT HOME KIT

THE CONDUIT TO OPEN ROOFTOP TERRACE WITH PUBLIC ACCESS IN PARTNERSHIP WITH RUINART

THE UK'S TOP RESTAURANTS ARE NAMED

THE CONDUIT TO HOST THE NEW YORK TIMES' LONDON CLIMATE FORWARD

COUNTERTALK TO LAUNCH BRAND NEW PLATFORM COUNTERTALK SPACES

CULT US BURGER SLINGERS LUCKY BUNS TO COME TO CAROUSEL

TOKLAS APPOINTS NEW HEAD CHEF AND OPENS TERRACE

DISHOOM TO OPEN NEW SITE IN CANARY WHARF

BEST SPOTS NATIONWIDE FOR AL FRESCO DINING

OTTOLENGHI ANNOUNCES BLOOMIN' BEAUTIFUL CHELSEA FLOWER SHOW PAVLOVA

CAROUSEL'S SUMMER CHEF RESIDENCY LINE-UP

ANGELA HARTNETT ANNOUNCES LASTEST CAFE MURANO BOOK CLUB LINE-UP

DISHPATCH LAUNCHES SPRING MENU SERIES

THE PLATINUM JUBILEE AFTERNOON TEA LAUNCHES AT FORTNUM & MASON TEA SALON

DISHPATCH TO DELIVER BBQ FEAST FOR FATHER'S DAY

COLETTE PARTNERS WITH GBBO ALUMNI MANON LAGREVE

WAREHOUSE LAUNCHES SPECIAL UBUNTU COCKTAIL

GODDARD & GIBBS TO LAUNCH BRUNCH

COLETTE’S PLATINUM PICNIC HAMPER

WILDFARMED: FIXING FOOD TO FIX THE PLANET

CELEBRATE CHAND RAAT WITH DISHOOM

SKYE GYNGELL IN CONVERSATION WITH ARIZONA MUSE

EASTER MADE EASY WITH DISHPATCH

CELEBRATE GLOBAL CUISINE WITH CAROUSEL

SPRING-TO-GO TO THROW A FINAL CELEBRATION

OTTOLENGHI LAUNCHES NEW MENU WITH DISHPATCH

JKS RESTAURANTS PARTNER WITH LUKE FARRELL

DISHPATCH'S SPECIAL DELIVERY FOR MOTHER'S DAY

#COOKFORUKRAINE

NOPI CELEBRATES INTERNATIONAL WOMEN’S DAY

CAROUSEL CELEBRATES INTERNATIONAL WOMEN’S DAY WITH ‘THE FEMALE CHEF’ RESIDENCIES

TOM KERRIDGE PARTNERS WITH DISHPATCH

PRAWN ON THE LAWN TO REOPEN PRAWN ON THE FARM

MARLE AT HECKFIELD PLACE AWARDED A MICHELIN GREEN STAR

HILL & SZROK

MASTER BUTCHER & COOKSHOP

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