HILL & SZROK
MASTER BUTCHER & COOKSHOP
Hill & Szrok first opened its doors in March 2014 on Broadway Market, bringing with it a new form of dining and food retail which has established itself as one of East London’s go-to destinations, building up a culinary cult following of locals and visitors.
By day, Hill & Szrok is as a traditional butcher shop run by Tom Richardson and his team, which has been specialising in free range and organic meats for over three years now. By night, Hill & Szrok transforms into a lively neighbourhood restaurant run by founder Luca Mathiszig-Lee, with a dozen seats are placed around a central table, a giant white marble butchers block during the day, and a spotlessly clean shared dining table in the evening.
Hill & Szrok have recently started to create their very own series of magazines, The ‘Zine’, which specialise in a different meat in each issue, releasing the Lamb Zine, Chicken Zine and Pork Zine this year. Hill & Szrok visit their farmers, breakdown the animal and share a selection of recipes and wine pairing suggestions. They have plans to release the next in thier series, the Beef Zine, in March 2018.
For more information please contact Rafella Holzapfel
r.holzapfel@gemmabellandcompany.com
CAFE MURANO INTRODUCES KIDS EAT FREE INITATIVE DURING THE EASTER HOLIDAYS
ACE HOTEL JOINS THE GEMMA BELL AND COMPANY PORTFOLIO
KOYA CITY LAUNCHES JAPANESE LUNCH BENTO BOXES
WEDDINGS AT THE ZETTER TOWNHOUSES
THE ULTIMATE MOTHER'S DAY GIFTS AND EXPERIENCES
THE BUXTON, A PUB WITH ROOMS ON BRICK LANE TO LAUNCH MID-MAY
CULTUREPLEX: BROUGHT TO MANCHESTER BY BISTROTHEQUE
PRAWN ON THE LAWN OPEN EVENING COCKTAIL + OYSTER BAR, SAWYER & GRAY LATES
HOMESLICE X PATTY & BUN COLLABORATION - THE 'LOVE CHILD'
DISHOOM HAS BEEN RANKED 19TH IN THE SUNDAY TIMES 100 BEST COMPANIES LIST 2019
FEAST AT WILDERNESS FESTIVAL THIS SUMMER
WILSONS,
A SMALL, INDEPENDENTLY RUN ENGLISH BISTRO
SUPERBOWL SUNDAY AT THE CURTAIN
ESTRELLA DAMM TOP 50 GASTROPUBS IN BRITAIN 2019
STATEMENT REGARDING OUR RELATIONSHIP WITH URBAN INNS LTD
PASSIONE VINO JOINS THE GEMMA BELL AND COMPANY PORTFOLIO
THE BEST PLACES TO CELEBRATE BURNS NIGHT
THE BUXTON, A NEW HOTEL AND PUB, TO OPEN IN SPRING 2019
CONGRATULATIONS TO TOMAS KUBART NAMED 2019 UK RESTAURANT MANAGER OF THE YEAR
PENSONS, THE NEW RESTAURANT FROM CHEF LEE WESTCOTT, WILL OPEN ON 24TH JANUARY 2019
A COMPREHENSIVE GUIDE TO THE BEST NEW YEARS EVE GOINGS-ON IN LONDON
TWIXMAS 2018
CHRISTMAS AT PUMP STREET
CELEBRATE CHRISTMAS WITH AWARD-WINNING GIFTS FROM ZAYTOUN
LUXURY CHRISTMAS TABLE LINENS FROM OTTOLENGHI
DISHOOM MANCHESTER IS NOW OPEN
PIZZA PILGRIMS OPEN A NEW PIZZERIA IN LONDON BRIDGE
MURDER MYSTERY AT THE ZETTER TOWNHOUSE
CHEF LEE WESTCOTT ANNOUNCES PENSONS LAUNCH DETAILS AND MENU
SOM SAA LAUNCHES TASTING MENU
FESTIVE MENU AT
THE MODERN PANTRY
PUMP STREET INTRODUCES NEW CHOCOLATE BAKERS TINS
THE PILGRM HOTEL
IN PADDINGTON,
TURNS ONE THIS NOVEMBER
#COOKFORSYRIA IS BACK
POMPETTE, A NEW RESTAURANT AND WINE BAR, COMES TO OXFORD THIS NOVEMBER
ROVI, THE NEW RESTAURANT FROM OTTOLENGHI, LAUNCHES BREAKFAST
LONDON WAREHOUSE | MANCHESTER | SPRING 2019
PUMP STREET TO LAUNCH NEW CHOCOLATE AND BAKERY PRODUCTS IN TIME FOR CHRISTMAS
KOYA TO LAUNCH
‘KOYA KO’
AT MARKET HALL VICTORIA
LOYLE CARNER RELEASES NEW TRACK, OTTOLENGHI
EVENING STANDARD ANNOUNCES THE PROGRESS 1000
THE WILD RABBIT TO LAUNCH NEW COTTAGES, AS ALYN WILLIAMS BECOMES CHEF PATRON
TRULLO & DUNMAGLASS ESTATE GAME FEAST
CONGRATULATIONS TO ALL NEW ENTRIES TO MICHELIN GUIDE UK & IRELAND 2019
CONGRATULATIONS TO ALL THE AA HOSPITALITY AWARD WINNERS
DISHOOM REACH 5 MILLION MEALS MILESTONE WITH THEIR CHARITY WORK
KERRIDGE'S BAR & GRILL AT CORINTHIA HOTEL LONDON IS NOW OPEN
THE ROYAL OAK LAUNCHES SUNDAY ROAST AND BRUNCH MENU
SORREL, MODERN FINE DINING IN THE SURREY HILLS FROM STEVE DRAKE
PENSONS TO OPEN IN JANUARY 2019
PIZZA PILGRIMS ANNOUNCES NEW CITY AND LONDON BRIDGE OPENINGS FOR AUTUMN 2018
DISHOOM DUE TO OPEN IN MANCHESTER
MURANO CELEBRATES 10TH BIRTHDAY WITH LIMITED EDITION MENU
MARCUS SAMUELSSON ON BBC RADIO 4 THE FOOD PROGRAMME
KERRIDGE'S BAR & GRILL RESERVATION LINES NOW OPEN
OTTOLENGHI LAUNCHES TABLE LINEN RANGE
THE FORDWICH ARMS LAUNCHES A NEW RIVERSIDE DINING TERRACE
CHEF TOMMY BANKS AND FAMILY TO OPEN SECOND RESTAURANT ‘ROOTS’ IN YORK, SEPTEMBER 2018
THE MODERN PANTRY CELEBRATES 10 YEARS
THE PRINCIPAL LONDON OPENS PALM COURT
KAVI AND SHAMIL THAKRAR WIN 'RESTAURATEUR OF THE YEAR' AT THE 2018 CATEY AWARDS
ZAITOUN - RECIPES AND STORIES FROM THE PALESTINIAN KITCHEN BY YASMIN KHAN
CLAUDE BOSI WINS 'CHEF AWARD'
AT THE 2018 CATEY AWARDS
CELEBRATE 4TH JULY AT
RED ROOSTER SHOREDITCH
#BAKEFORSYRIA RECIPE BOOK
LAUNCHES TODAY
TOM KERRIDGE TO OPEN KERRIDGE'S BAR & GRILL AT CORINTHIA HOTEL LONDON
LIVE ENTERTAINMENT AT FITZ’S
FAZENDA NOVA COUNTRY HOUSE OPENS FIVE NEW SUITES FOR SUMMER 2018
ALDEBURGH FOOD AND DRINK FESTIVAL 2018
ANGELA HARTNETT WINS SPECIAL AWARD AT 25TH CRAFT GUILD OF CHEFS CEREMONY
THE COACH’S HEAD
CHEF TOM DE KEYSER
WINS AN ACORN AWARD
ROVI ANNOUNCES OPENING DATE
SOM SAA LAUNCH "MOLAM SUNDAYS"
BRILLIANT CORNERS & ANALOGUE FOUNDATION PRESENT GIANT STEPS
NEIL RANKIN’S TEMPER COVENT GARDEN IS NOW OPEN
‘NURTURE: NOTES AND RECIPES FROM DAYLESFORD FARM’ BY CAROLE BAMFORD PUBLISHED TODAY
KOYA CITY TO TAKE BOOKINGS AS THEY LAUNCH A NEW OUTSIDE TERRACE
OTTOLENGHI TO OPEN NEW RESTAURANT IN FITZROVIA
SOM SAA'S 2ND BIRTHDAY PARTY
ROUX AT THE LANDAU TO OFFICIALLY REOPEN 19TH APRIL
THE CURTAIN’S NEW COCKTAIL BAR TO OPEN 24TH MAY
#COOKFORSYRIA ANNOUNCES #BAKEFORSYRIA COOKBOOK
TOM KERRIDGE LAUNCHES CATERING AND EVENTS COMPANY ‘LUSH BY THE HAND AND FLOWERS’
TOMMY BANKS TO OPEN NEW RESTAURANT IN YORK
ROOTS THE NEW COOKBOOK BY TOMMY BANKS
SAM & SAM CLARK LAUNCH
BESPOKE OUTSIDE CATERING
COMPANY 'CASA MORO'
THE PRINCIPAL LONDON TO OPEN 16TH APRIL
TEMPER CITY'S BAR RELAUNCHES
YOSMA LAUNCHES NEW COCKTAIL BAR
‘THE SHED PRESENTS’: ONE OFF DINNERS WITH A HOST OF MICHELIN-STARRED CHEFS
SCULLY OPENS FIRST SOLO RESTAURANT IN ST JAMES'S
#COOKFORSYRIA AND POPHAMS BAKERY LAUNCH LIMITED EDITION PASTRY
HAPPY MOTHER'S DAY
GEMMA BELL AND COMPANY TO LAUNCH THE PRINCIPAL LONDON
CORINTHIA HOTEL LONDON ANNOUNCES PARTNERSHIP WITH TOM KERRIDGE
‘NURTURE’, THE NEW BOOK BY CAROLE BAMFORD OF DAYLESFORD ORGANIC FARM
BREAD AHEAD TO HOST A ONE-OFF EVENING WITH MODERNIST BREAD'S NATHAN MYHRVOLD
BRITISH CURED MEAT FESTIVAL & AWARDS
PIZZA PILGRIMS TEAM UP WITH NEIL RANKIN FOR NATIONAL PIZZA DAY
ROUX AT THE LANDAU
TEMPER COVENT GARDEN
PLANT LIFE
SABOR OPENS ITS DOORS
BREAD AHEAD BEAK STREET OPENS IN SOHO
WHAT'S ON THIS BURNS NIGHT
KOYA CITY OPENS
HILL & SZROK
MASTER BUTCHER & COOKSHOP
TWIXMAS
LAST MINUTE GIFTING
SILLY SEASON TIPPLES
HAPPY NEW YEAR!
CHRISTMAS FEASTING
NIEVES BARRAGAN MOHACHO AND JOSÉ ETURA ANNOUNCE JANUARY OPENING FOR SABOR
#COOKFORSYRIA
POP-UP CAFÉ OPENS
IN SEVEN DIALS
AEGEAN BAR AND RESTAURANT HOVARDA
OPENS IN SOHO
THE TEMPER QUIZ WITH
LIMITLESS FIZZ | CHRISTMAS EDITION |
2ND DECEMBER
HAPPY ENDINGS DESSERT NIGHTS AT OLD SPITALFIELDS MARKET
SUNDAY NIGHTS AT TRULLO
YOSMA LAUNCHES WEEKDAY BREAKFAST
CHEF TOM KERRIDGE ANNOUNCES OPENING DATE
DISHOOM KENSINGTON TO OPEN 15TH DECEMBER
#BAKEFORSYRIA
BREAD AHEAD TO OPEN SEASONAL BAKERY AND CAFÉ IN MAYFAIR
DISHOOM DONATES 3 MILLION MEALS TO CHARITY
#COOKFORSYRIA 2017
FORMER OTTOLENGHI HEAD CHEF TO OPEN SOLO VENTURE, SCULLY
HAPPY ENDINGS
THE PILGRM
THE BLACK SWAN AT OLDSTEAD NAMED THE WORLD'S BEST RATED RESTAURANT BY THE TRIPADVISOR AWARDS 2017
KOYA LAUNCHES IN THE CITY THIS NOVEMBER
OTTOLENGHI SWEET
COOKBOOK HAMPER
TOM KERRIDGE
ULTIMATE COOKWARE RANGE
BECOME A BAKER WITH
BREAD AHEAD
ZAYTOUN’S AWARD-WINNING PRODUCE FROM PALESTINE
MEATY GIFTS WITH
CANNON & CANNON
THIS YEAR’S BEST COOKBOOKS
THE COACH IN MARLOW AWARED A MICHELIN STAR
CLAUDE BOSI AT BIBENDUM AWARDED TWO MICHELIN STARS
TOM KERRIDGE TO LAUNCH ‘THE BUTCHER’S TAP’
HOVARDA
TO OPEN IN SOHO THIS NOVEMBER
TRULLO’S DUNMAGLASS ESTATE GAME DINNER
ANGELA HARTNETT AND CAFE MURANO TO COLLABORATE WITH FORTNUM & MASON ON NEW PASTA RANGE
CLAUDE BOSI LAUNCHES BRUNCH AT BIBENDUM
MORITO EXMOUTH MARKET TO LAUNCH BREAKFAST ON 28TH SEPTEMBER
DISHOOM KENSINGTON LAUNCHES WITH A TWO-WEEK IMMERSIVE THEATRE PRODUCTION
WELCOMING
TOM KERRIDGE
PIZZA PILGRIMS X CANNON & CANNON LAUNCH BRITISH MEAT FEAST PIZZA
GOSPEL BRUNCH COMES TO RED ROOSTER SHOREDITCH
NEIL RANKIN OPENS HIS SECOND SITE IN THE CITY
GRAIN STORE KINGS CROSS CLOSES ITS DOORS
THE PILGRM ANNOUNCES DRINKING & DINING
#COOKFORSYRIA
PRESENTS
#BAKEFORSYRIA
CHARITY BAKE OFF
MICHELIN-STARRED MAYFAIR RESTAURANT MURANO ANNOUNCES NEW HEAD CHEF
TRULLO, THE COOKBOOK
BY TIM SIADATAN
SIMPSON'S IN THE STRAND OFFICIALLY OPENS ITS DOORS
ALDEBURGH FOOD & DRINK FESTIVAL 2017
PIP LACEY & TOMMY BANKS AT THIS YEARS GREAT BRITISH MENU BANQUET
SABOR THE NEW COOKBOOK BY NIEVES BARRAGAN MOHACHO
NEIL RANKIN TO OPEN
TEMPER CITY
ON 24TH JULY 2017
5 CHEFS, 5 NIGHTS AT MERCHANTS TAVERN
CELEBRATE EID
WITH DISHOOM
ON SATURDAY 1ST JULY
BREAD AHEAD LAUNCH A "SUMMER OF SOURDOUGH"
TICKETS NOW ON SALE:
THE ROSÉ FESTIVAL IN PARTNERSHIP WITH CHAMPAGNE LAURENT-PERRIER
MORITO HACKNEY ROAD LAUNCHES SET LUNCH MEZZE MENU
GRAIN STORE'S
SUMMER FEAST
ON 31ST JULY 2017
SIMPSON'S IN THE STRAND
TO REOPEN
WITH NEW HEAD CHEF
NIEVES BARRAGAN AND JOSÉ ETURA TO OPEN SABOR
DISHOOM’S
2 MILLION MEALS CHARITY MILESTONE
CASA BONAY GOES TO SEA
RED ROOSTER
THE COOKBOOK
LAUNCHES 11TH MAY
VEGETARIAN WEEK AT MERCHANTS TAVERN
SAM CLARK'S
'PINK PLATES' TO RUN UNTIL 30TH JUNE
TOMMY BANKS AND
PIP LACEY ON
GREAT BRITISH MENU 2017
SOFT LAUNCH AT PIZZA PILGRIMS WEST INDIA QUAY
MARCUS SAMUELSSON’S RED ROOSTER SHOREDITCH LAUNCHES 26TH MAY 2017
TRASH TIKI DUO TO OVERSEE DRINKS DIRECTION FOR
THE CURTAIN
MORO'S SAM CLARK LAUNCHES "PINK PLATES"
BREAD AHEAD'S
LIMITED EDITION
HOT CROSS BUN DOUGHNUTS
PIZZA PILGRIMS OPEN 'PIZZA PLAYGROUND'
AT WEST INDIA QUAY
CLAUDE BOSI AT BIBENDUM OPENING 29TH MARCH 2017
KITCHEN CULTURE AT GRAIN STORE LAUNCHING APRIL 2017
YOTAM OTTOLENGHI'S AFTERNOON TEA AT WASTED SELFRIDGES
RESTAURANTS FOR MOTHER'S DAY
BREAKFAST AT MERCHANTS TAVERN
NEW CAMBRIDGE HOTEL TAMBURLAINE
OPENING 1st APRIL 2017
IMAD'S SYRIAN KITCHEN BY SYRIAN CHEF AND REFUGEE IMAD ALARNAB
‘ELEPHANT CROCODILE MONKEY’ LAUNCHES NEW MODERN ASIAN MENU
CELEBRATE HOLI WITH DISHOOM
CELEBRATE MARDI GRAS WITH SEYMOUR'S PARLOUR AND NOLA
WHERE TO CELEBRATE VALENTINE'S DAY IN 2017
PIZZA PILGRIMS TO OPEN IN SHOREDITCH, MARCH 2017
THE PILGRM, A NEW HOTEL, CAFÉ AND LOUNGE BAR OPENING SUMMER 2017
UPCOMING EVENTS AT
CAFE MURANO COVENT GARDEN
CELEBRATE BURNS NIGHT AT MERCHANTS TAVERN
CORAZÓN SOHO LAUNCHES A NEW MEXICAN BRUNCH MENU
CARBS, CARBS AND MORE CARBS
WELCOME TO THE FOLD
NEW YEAR, NEW SKILLS
NEW OPENINGS IN 2017
BOOZELESS COCKTAILS 2.0
KITCHEN CUPBOARD MAKEOVER
BREAD AHEAD TO OPEN ON PAVILION ROAD, CHELSEA
‘FARM TO FORK’ LIVING AT THE BLACK SWAN AT OLDSTEAD
PUMP STREET BAKERY’S NEW COFFEE AND CHOCOLATE SERIES
CREATE YOUR OWN:
QUILOMBERO’S PANETTONE SOUR
ANGELA HARTNETT’S FESTIVE CHRISTMAS SANDWICH
TRULLO’S BOLLITO MISTO LUNCH,
SUNDAY 11TH DECEMBER
A HOTEL LIFE LAUNCHES UNIQUE RESERVATION SERVICE
OTTOLENGHI CELEBRATES CHRISTMAS
PUMP STREET BAKERY’S “CHOCOLATE FATHER CHRISTMAS”
COOK FOR SYRIA RAISES OVER £125K
TAMBERLAINE HOTEL TO OPEN IN CAMBRIDGE, SPRING 2017
NEW WEEKEND BRUNCH MENU AT GRAIN STORE
DISHOOM TO OPEN IN EDINBURGH,
5TH DECEMBER 2016
INTRODUCING CASA BONAY, BARCELONA
SOURCED MARKET TO OPEN NEW SITE AT NOVA VICTORIA
BREAD AHEAD'S LIMITED EDITION
CHOCOLATE ORANGE DOUGHNUT
NAPE BY CANNON & CANNON TO LAUNCH IN CAMBERWELL
COME AND JOIN OUR TEAM!
YOSMA LAUNCHES 'KAHVALTI' -
TURKISH BREAKFAST
XIRINGUITO HEADS TO LIVERPOOL
#COOKFORSYRIA IS LIVE!
FESTIVE FEASTINGS
LAUNCHING NOVEMBER 2016: THE NATIONAL COOKERY SCHOOL GUIDE
PALESTINE ON A PLATE COOKBOOK
CLAUDE BOSI TO OPEN IN SOUTH KENSINGTON
SPRING 2017
QUILOMBERO OPENS IN EAST LONDON THIS OCTOBER
#COOKFORSYRIA THIS NOVEMBER
MORITO ON HACKNEY ROAD SERVES UP BREAKFAST
MEXICAN TAQUERIA CORAZON TO OPEN IN SOHO
FALL INTO THE NEW SEASON AND ALL ITS EARTHY PRODUCE
BOOZY AFTERNOON TEAS FROM YESTERYEAR
NEW! NEW! NEW!
SAY GOODBYE TO CORKED WINE
GET OUT OF TOWN!
GIVE BETTER THIS CHRISTMAS
AN ECCENTRIC OLD IRANI CAFE ARRIVES IN EDINBURGH - DISHOOM!
ALDEBURGH FOOD & DRINK FESTIVAL ANNOUNCE 2016 CHEF LINE UP
LONDON RESTAURANT FESTIVAL 2016
ISTANBUL COMES TO MARYLEBONE WITH THE OPENING OF YOSMA
MEATOPIA UK ANNOUNCES LINE-UP FOR 2nd - 4th SEPTEMBER
MOVEABLE RESTAURANT ‘XIRINGUITO’ OPENS IN MARGATE
POCO BROADWAY MARKET WINS THREE FOOD MADE GOOD AWARDS
SOURCED MARKET LAUNCH NEW FOOD STORE IN MARYLEBONE
MORITO TO OPEN ON HACKNEY ROAD, SPRING 2016
DANDELYAN AT MONDRIAN ANNOUNCES A NEW COCKTAIL COLLECTION
CHEF ANNA HANSEN OPENS SECOND RESTAURANT IN THE CITY
'POLKAPANTS' - TAILORED CHEF'S TROUSERS FOR WOMEN
HILL & SZROK PUBLIC HOUSE - A DINING ROOM AND PUB IN OLD STREET
CHEF AMANDINE CHAIGNOT'S MENU AT ROSEWOOD LONDON'S MIRROR ROOM
DUO BEHIND TRULLO OPEN PADELLA IN BOROUGH MARKET
45 JERMYN ST, A NEW DESTINATION RESTAURANT IN ST. JAMES
LURRA - A NEW BASQUE RESTAURANT IN THE HEART OF MARYLEBONE
SHOTGUN - AN AMERICAN BARBECUE GRILL IN SOHO
PUMP STREET BAKERY LAUNCH A RYE CRUMB, MILK AND SEA SALT BAR
OTTOLENGHI OPENS IN SPITALFIELDS
