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HILL & SZROK

MASTER BUTCHER & COOKSHOP

22/12/17

Hill & Szrok first opened its doors in March 2014 on Broadway Market, bringing with it a new form of dining and food retail which has established itself as one of East London’s go-to destinations, building up a culinary cult following of locals and visitors.

By day, Hill & Szrok is as a traditional butcher shop run by Tom Richardson and his team, which has been specialising in free range and organic meats for over three years now. By night, Hill & Szrok transforms into a lively neighbourhood restaurant run by founder Luca Mathiszig-Lee, with a dozen seats are placed around a central table, a giant white marble butchers block during the day, and a spotlessly clean shared dining table in the evening.

Hill & Szrok have recently started to create their very own series of magazines, The ‘Zine’, which specialise in a different meat in each issue, releasing the Lamb Zine, Chicken Zine and Pork Zine this year. Hill & Szrok visit their farmers, breakdown the animal and share a selection of recipes and wine pairing suggestions. They have plans to release the next in thier series, the Beef Zine, in March 2018. 

For more information please contact Rafella Holzapfel
r.holzapfel@gemmabellandcompany.com

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