NEWS
GEMMA BELL AND COMPANY JEREMY LEE news image

#INSPIREDBY JEREMY LEE

15/06/20

Chef Jeremy Lee needs little introduction. He is best known (and adored by hundreds) for keeping Quo Vadis at the top of its game. Jeremy previously cheffed with the greats – at Blueprint Café, at Bibendum with Simon Hopkinson and with Alistair Little.

 

What was one of the very first dishes you remember eating?

Mum’s lentil soup - the recipe from my granny.  ‘tis a national dish, which we loved and ate at home often, brought to the table in a tureen and ladled out to Dad, with my two brothers, my younger sister and of course Granny. It is delicious and so loved. Cooked with a smoked ham hock, simmered until the meat fell off the bone and as tired into the soup.


Who is your food hero?

Simon Hopkinson

 

What is your guiltiest food pleasure?

Bao fried Chicken, though not much guilt. A Mr Kipling Cherry Bakewell, however, in the thick of few doubles at the shop is not unknown

 

Which restaurant to you long to return to?

River Cafe

 

What would be your last meal?

Langoustines mayonnaise, grouse & co, raspberries and vanilla ice cream

 

What dish do you cook the most at home?

Porchetta tonnata. At a table crowded with friends, bread & wine

 

What restaurant T-shirt would you wear?

St John with one of Fergus’s drawings

 

Favourite vegetable?

Salsify

 

Most-used condiment?

Mustard - both English (Colmans powder) & Dijon

 

Most over-rated dish?

Could not possibly comment

 

Favourite fast food joint?

Bao!

 

Quick Fire

Breakfast in bed or Hotel Restaurant?

Terrace, at Seaside Boarding House

 

English Breakfast Tea or Long Black Coffee?

Breakfast tea

 

Martini - Gin or Vodka?

Gin

 

Stella or Boli?

Boli

 

London or New York?

London

 

City break or Hideaway?

Hideaway

 

GEMMA BELL AND COMPANY GOLD STAR
[ALT]

SABOR AL FRESCO

10/07/20
[ALT]

ZAYTOUN'S MAFTOUL

08/07/20
[ALT]

THE ROYAL, ST. LEONARDS-ON-SEA

01/07/20
[ALT]

COLETTE LAUNCHES A HAMPER COLLECTION

01/07/20
[ALT]

#INSPIREDBY DAVID WADDINGTON

30/06/20
[ALT]

KOLAMBA LAUNCHES BRUNCH

29/06/20
[ALT]

SABOR LAUNCHES "SABOR EN CASA"

25/06/20
[ALT]

RESTAURANTS REOPENING

24/06/20
[ALT]

THE PILGRM HOTEL LAUNCHES "THE PILGRM PROVISIONS"

15/06/20
[ALT]

#INSPIREDBY JEREMY LEE

15/06/20
[ALT]

OTTOLENGHI, ROVI, AND NOPI DELIVER

11/06/20
[ALT]

#INSPIREDBY SHUKO ODA

10/06/20
[ALT]

#INSPIREDBY FADI KATTAN

04/06/20
[ALT]

#INSPIREDBY MISSY FLYNN

02/06/20
[ALT]

#INSPIREDBY DAVID LOFTUS

28/05/20
[ALT]

PADELLA PASTA KITS LAUNCH

27/05/20
[ALT]

#INSPIREDBY YASMIN KHAN

26/05/20
[ALT]

#INSPIREDBY PETRA BARRAN

21/05/20
[ALT]

#INSPIREDBY ROBBIE BARGH

19/05/20
[ALT]

OTTOLENGHI IS REOPENING

19/05/20
[ALT]

PRAWN ON THE LAWN REOPENS AS A FISHMONGERS

14/05/20
[ALT]

#INSPIREDBY LILY VANILLI 

13/05/20
[ALT]

KOLAMBA LAUNCHES SRI LANKAN DELIVERY SERVICE

13/05/20
[ALT]

#INSPIREDBY RACHEL RODDY

13/05/20
[ALT]

#INSPIREDBY RYAN CHETIYAWARDANA

11/05/20
[ALT]

ANGELA HARTNETT AND CAFE MURANO LAUNCH PASTA DELIVERY

07/05/20
[ALT]

#INSPIREDBY PAULA FITZHERBERT

05/05/20
[ALT]

#INSPIREDBY RAVEN SMITH

04/05/20
[ALT]

PRIME FEAST LAUNCHES HOME DELIVERED MEATS

30/04/20
[ALT]

#INSPIREDBY ELIZABETH DAY

30/04/20
[ALT]

#INSPIREDBY BEN PUNDOLE

28/04/20
[ALT]

#INSPIREDBY HENRIETTA LOVELL,

THE 'RARE TEA LADY'

24/04/20
[ALT]

WELCOME TO #INSPIREDBY 

23/04/20
[ALT]

RESTAURANTS ARE HERE TO STAY, BUT THEY WON’T LOOK THE SAME

16/04/20
[ALT]

WHAT WE'RE READING

09/04/20
[ALT]

EASTER AT HOME

09/04/20
[ALT]

KOLAMBA POLOS RECIPE

27/03/20
[ALT]

NUTSHELL’S KHORESHT BADEMJAN

26/03/20
[ALT]

FALASTIN: A COOKBOOK

25/03/20
[ALT]

THE HOSPITALITY INDUSTRY GETS CREATIVE

19/03/20
[ALT]

NEW HEAD CHEF AT NUTSHELL AND PERSIAN NEW YEAR

12/03/20
[ALT]

UPCOMING EVENTS AT GREAT SCOTLAND YARD HOTEL

12/03/20
[ALT]

NEW CAFE MURANO MENU

12/03/20
[ALT]

VEGETARIAN SUPPER-CLUB SERIES AT ACE HOTEL, SHOREDITCH

11/03/20
[ALT]

DINNER BY HESTON BLUMENTHAL - 2020 AT A GLANCE 

09/03/20
[ALT]

SUNDAY ROAST MENU AT PRAWN ON THE LAWN ISLINGTON

06/03/20
[ALT]

INTERNATIONAL WOMEN’S DAY – WHAT’S ON

04/03/20
[ALT]

THE HAND & FLOWERS TURNS 15 YEARS OLD THIS MONTH

02/03/20
[ALT]

BRITISH WINE MAKER LUNCH AT KERRIDGE'S

28/02/20
[ALT]

KOLAMBA PRESENT ISLAND SUNDAYS

27/02/20
[ALT]

ACTION AGAINST HUNGER JORDAN TREK 2020

26/02/20
[ALT]

PANCAKE DAY

21/02/20
[ALT]

PADELLA SHOREDITCH

07/02/20
[ALT]

ACE HOTEL'S BLACK: THE LITERARY SALON

05/02/20
[ALT]

LIGHTER SET LUNCH AT KERRIDGE'S BAR & GRILL

10/01/20
[ALT]

ANGELA HARTNETT JOINS BEST HOME COOK

09/01/20
[ALT]

TOM KERRIDGE'S NEW TV SHOW

08/01/20
[ALT]

LE BUN GOES VEGAN

07/01/20
[ALT]

MURANO'S JANUARY MENU

06/01/20
GEMMA BELL AND COMPANY RIGHT IMAGE
 
SIGN UP TO OUR NEWSLETTER
 
GEMMA BELL AND COMPANY LEFT IMAGE
GEMMA BELL AND COMPANY CLOSE IMAGE

Sign up to our newsletter to receive
occasional updates on all the goings
on at Gemma Bell and Company

* indicates required
|
|
TELEPHONE 07957 134 595 / 07414 580 208
|
COPYRIGHT © 2020 GEMMA BELL AND COMPANY