#INSPIREDBY JEREMY LEE
Chef Jeremy Lee needs little introduction. He is best known (and adored by hundreds) for keeping Quo Vadis at the top of its game. Jeremy previously cheffed with the greats – at Blueprint Café, at Bibendum with Simon Hopkinson and with Alistair Little.
What was one of the very first dishes you remember eating?
Mum’s lentil soup - the recipe from my granny. ‘tis a national dish, which we loved and ate at home often, brought to the table in a tureen and ladled out to Dad, with my two brothers, my younger sister and of course Granny. It is delicious and so loved. Cooked with a smoked ham hock, simmered until the meat fell off the bone and as tired into the soup.
Who is your food hero?
What is your guiltiest food pleasure?
Bao fried Chicken, though not much guilt. A Mr Kipling Cherry Bakewell, however, in the thick of few doubles at the shop is not unknown
Which restaurant to you long to return to?
What would be your last meal?
Langoustines mayonnaise, grouse & co, raspberries and vanilla ice cream
What dish do you cook the most at home?
Porchetta tonnata. At a table crowded with friends, bread & wine
What restaurant T-shirt would you wear?
St John with one of Fergus’s drawings
Mustard - both English (Colmans powder) & Dijon
Most over-rated dish?
Could not possibly comment
Favourite fast food joint?
Breakfast in bed or Hotel Restaurant?
Terrace, at Seaside Boarding House
English Breakfast Tea or Long Black Coffee?
Martini - Gin or Vodka?
Stella or Boli?
London or New York?
City break or Hideaway?
SABOR AL FRESCO
THE ROYAL, ST. LEONARDS-ON-SEA
COLETTE LAUNCHES A HAMPER COLLECTION
#INSPIREDBY DAVID WADDINGTON
KOLAMBA LAUNCHES BRUNCH
SABOR LAUNCHES "SABOR EN CASA"
THE PILGRM HOTEL LAUNCHES "THE PILGRM PROVISIONS"
#INSPIREDBY JEREMY LEE
OTTOLENGHI, ROVI, AND NOPI DELIVER
#INSPIREDBY SHUKO ODA
#INSPIREDBY FADI KATTAN
#INSPIREDBY MISSY FLYNN
#INSPIREDBY DAVID LOFTUS
PADELLA PASTA KITS LAUNCH
#INSPIREDBY YASMIN KHAN
#INSPIREDBY PETRA BARRAN
#INSPIREDBY ROBBIE BARGH
OTTOLENGHI IS REOPENING
PRAWN ON THE LAWN REOPENS AS A FISHMONGERS
#INSPIREDBY LILY VANILLI
KOLAMBA LAUNCHES SRI LANKAN DELIVERY SERVICE
#INSPIREDBY RACHEL RODDY
#INSPIREDBY RYAN CHETIYAWARDANA
ANGELA HARTNETT AND CAFE MURANO LAUNCH PASTA DELIVERY
#INSPIREDBY PAULA FITZHERBERT
#INSPIREDBY RAVEN SMITH
PRIME FEAST LAUNCHES HOME DELIVERED MEATS
#INSPIREDBY ELIZABETH DAY
#INSPIREDBY BEN PUNDOLE
#INSPIREDBY HENRIETTA LOVELL,
THE 'RARE TEA LADY'
WELCOME TO #INSPIREDBY
RESTAURANTS ARE HERE TO STAY, BUT THEY WON’T LOOK THE SAME
WHAT WE'RE READING
EASTER AT HOME
KOLAMBA POLOS RECIPE
NUTSHELL’S KHORESHT BADEMJAN
FALASTIN: A COOKBOOK
THE HOSPITALITY INDUSTRY GETS CREATIVE
NEW HEAD CHEF AT NUTSHELL AND PERSIAN NEW YEAR
UPCOMING EVENTS AT GREAT SCOTLAND YARD HOTEL
NEW CAFE MURANO MENU
VEGETARIAN SUPPER-CLUB SERIES AT ACE HOTEL, SHOREDITCH
DINNER BY HESTON BLUMENTHAL - 2020 AT A GLANCE
SUNDAY ROAST MENU AT PRAWN ON THE LAWN ISLINGTON
INTERNATIONAL WOMEN’S DAY – WHAT’S ON
THE HAND & FLOWERS TURNS 15 YEARS OLD THIS MONTH
BRITISH WINE MAKER LUNCH AT KERRIDGE'S
KOLAMBA PRESENT ISLAND SUNDAYS
ACTION AGAINST HUNGER JORDAN TREK 2020
ACE HOTEL'S BLACK: THE LITERARY SALON
LIGHTER SET LUNCH AT KERRIDGE'S BAR & GRILL
ANGELA HARTNETT JOINS BEST HOME COOK
TOM KERRIDGE'S NEW TV SHOW
LE BUN GOES VEGAN
MURANO'S JANUARY MENU