KOLAMBA LAUNCHES BRUNCH

The beloved Sri Lankan restaurant Kolamba is gearing up for the summer by launching a brand new brunch menu and weekly lunch special. The brunch menu, created by Kolamba founders Eroshan and Aushi Meewella, is inspired by lazy, sunny brunches in their native Sri Lanka and will launch on Saturday 4th July at 10am. Menu items include:

Kolamba Granola £6.90. Kithul roasted oats with mango puree and coconut yoghurt

Cacklebean Egg Hopper with Kithul-glazed Bacon £7. Crispy bowl shaped pancake with an organic egg cracked in the centre and served with sweet palm-treacle glazed bacon (+ £5 Black Pork curry/Monkfish Curry)

Kiribath with Lunu Miris £5. Rice cooked in coconut milk served with a chilli onion relish.

Chicken Curry and Pol Sambol Toastie with Date & Lime Chutney £7.20. Sourdough toastie of shredded chicken curry and pol sambol.

Locals to Soho can pick up an affordable and quick lunchtime bowl of assorted Kolamba curries and daal to take back to the office or apartment, for just £10.