KOLAMBA WILL OPEN ON 19TH OCTOBER
Owners Aushi and Eroshan Meewella will be bringing fresh Sri Lankan flavours to the heart of Soho as Kolamba officialy opens on Saturday 19th October.
Kolamba will bring to life the vibrant culinary memories of the recipes the owners grew up eating in the houses of family and friends in Colombo, Sri Lanka. They also hope to champion emerging talent, collaborating with food, design and art specialists of Sri Lankan heritage.
The two floored, 58 cover restaurant will be a nod to the Tropical Modernism movement. Bespoke terrazzo table tops, lush foliage and deep teal tiled walls, will juxtapose with the natural tonalities of concrete flooring, tan banquettes, aged brickwork and raw plasterwork. Bespoke art installations by contemporary Sri Lankan batik artist Sonali Dharmawardena will adorn the walls.
Kolamba will open to the public for soft launch from lunch time on Monday 14th October until the end of dinner service on Friday 18th October. There will be 50% off the total food bill during this time. This excludes drinks.
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