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KOYA CITY LAUNCHES JAPANESE LUNCH BENTO BOXES

 

05/04/19

Koya city, the traditional Japanese udon bar, has launched a brand new takeaway lunchtime bento box in two varieties:

 

1) Grilled salted salmon bento

 

2) Veggie tofu ama-zu (sweet vinegar) bento

 

All served with a selection of daily homemade pickles, tamagoyaki (Japanese omelette), vegetables and rice. Takeaway only. 

 

Koya in the City exemplifies the spirit of Koya Bar on Soho’s Frith Street; a traditional and modest udon noodle bar where dishes are served simply, ‘shokudo’ style (meaning 'casual cafeteria'). In keeping with the tradition of Koya, chef Shuko develops a daily blackboard specials menu at Koya City, offering her seasonal dishes which continue to broaden the perspective of Japanese cuisine.

 

For more information, please contact a.grier@gemmabellandcompany.com.

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