NEWS
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KOYA TO LAUNCH 

‘KOYA KO’ 

AT MARKET HALL VICTORIA

15/10/18

 

This Autumn, John Devitt and Shuko Oda, the duo behind the much loved Japanese noodle bar Koya, have announced that they will be moving into the yet-to-launch Market Hall Victoria with their new concept, Koya Ko.

 

Koya Ko will focus on a selection of Koya’s classic freshly-made udon and dashi with some signature new small plates such as Chicken Nanban and Special Udon, perfect for quick and delicious all-day dining. 

 

Market Hall will be transforming the abandoned arcaded bays of Victoria’s Terminus Place, formerly home to the iconic Pacha nightclub, into a new destination showcasing a diverse and electric offering of food and drink across three floors. Market Halls will bring some of the most-loved restaurants from across the capital including Flank and Monty’s Deli, alongside new offerings from some of London’s biggest hitters - Koya Ko by Koya, Gopal’s Corner by Roti King, Super Tacos from Breddos and bunshop from The Marksman. 

 

For more information please contact r.holzapfel@gemmabellandcompany.com

 

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