KOYA TO LAUNCH  ‘KOYA KO’  AT MARKET HALL VICTORIA

This Autumn, John Devitt and Shuko Oda, the duo behind the much loved Japanese noodle bar Koya, have announced that they will be moving into the yet-to-launch Market Hall Victoria with their new concept, Koya Ko.

Koya Ko will focus on a selection of Koya’s classic freshly-made udon and dashi with some signature new small plates such as Chicken Nanban and Special Udon, perfect for quick and delicious all-day dining.

Market Hall will be transforming the abandoned arcaded bays of Victoria’s Terminus Place, formerly home to the iconic Pacha nightclub, into a new destination showcasing a diverse and electric offering of food and drink across three floors. Market Halls will bring some of the most-loved restaurants from across the capital including Flank and Monty’s Deli, alongside new offerings from some of London’s biggest hitters - Koya Ko by Koya, Gopal’s Corner by Roti King, Super Tacos from Breddos and bunshop from The Marksman.

For more information please contact r.holzapfel@gemmabellandcompany.com