NEWS
GEMMA BELL AND COMPANY KOYA TERRACE news image

KOYA CITY TO TAKE BOOKINGS AS THEY LAUNCH A NEW OUTSIDE TERRACE

27/04/18

Koya City will now take bookings for the first time, alongside opening a new 26-seater outside terrace with it’s very own Japanese cherry blossom tree. 

Customers can now book in advance for breakfast and dinner on weekdays, with a traditional Japanese breakfast and an extended dinner menu with daily blackboard specials, and all day at the weekend. Koya will also start serving ice cream, just in time for summer,

with various Japanese flavours developed by Head Chef Shuko Oda such as Sesame ice cream with Azuki beans and Cherry blossom honey or Ginger ice cream topped with ginger syrup.



For more information please contact r.holzapfel@gemmabellandcompany.com

GEMMA BELL AND COMPANY GOLD STAR
[ALT]

THE ROYAL, ST. LEONARDS-ON-SEA

01/07/20
[ALT]

COLETTE LAUNCHES A HAMPER COLLECTION

01/07/20
[ALT]

#INSPIREDBY DAVID WADDINGTON

30/06/20
[ALT]

KOLAMBA LAUNCHES BRUNCH

29/06/20
[ALT]

SABOR LAUNCHES "SABOR EN CASA"

25/06/20
[ALT]

RESTAURANTS REOPENING

24/06/20
[ALT]

THE PILGRM HOTEL LAUNCHES "THE PILGRM PROVISIONS"

15/06/20
[ALT]

#INSPIREDBY JEREMY LEE

15/06/20
[ALT]

OTTOLENGHI, ROVI, AND NOPI DELIVER

11/06/20
[ALT]

#INSPIREDBY SHUKO ODA

10/06/20
[ALT]

#INSPIREDBY FADI KATTAN

04/06/20
[ALT]

#INSPIREDBY MISSY FLYNN

02/06/20
[ALT]

#INSPIREDBY DAVID LOFTUS

28/05/20
[ALT]

PADELLA PASTA KITS LAUNCH

27/05/20
[ALT]

#INSPIREDBY YASMIN KHAN

26/05/20
[ALT]

#INSPIREDBY PETRA BARRAN

21/05/20
[ALT]

#INSPIREDBY ROBBIE BARGH

19/05/20
[ALT]

OTTOLENGHI IS REOPENING

19/05/20
[ALT]

PRAWN ON THE LAWN REOPENS AS A FISHMONGERS

14/05/20
[ALT]

#INSPIREDBY LILY VANILLI 

13/05/20
[ALT]

KOLAMBA LAUNCHES SRI LANKAN DELIVERY SERVICE

13/05/20
[ALT]

#INSPIREDBY RACHEL RODDY

13/05/20
[ALT]

#INSPIREDBY RYAN CHETIYAWARDANA

11/05/20
[ALT]

ANGELA HARTNETT AND CAFE MURANO LAUNCH PASTA DELIVERY

07/05/20
[ALT]

#INSPIREDBY PAULA FITZHERBERT

05/05/20
[ALT]

#INSPIREDBY RAVEN SMITH

04/05/20
[ALT]

PRIME FEAST LAUNCHES HOME DELIVERED MEATS

30/04/20
[ALT]

#INSPIREDBY ELIZABETH DAY

30/04/20
[ALT]

#INSPIREDBY BEN PUNDOLE

28/04/20
[ALT]

#INSPIREDBY HENRIETTA LOVELL,

THE 'RARE TEA LADY'

24/04/20
[ALT]

WELCOME TO #INSPIREDBY 

23/04/20
[ALT]

RESTAURANTS ARE HERE TO STAY, BUT THEY WON’T LOOK THE SAME

16/04/20
[ALT]

WHAT WE'RE READING

09/04/20
[ALT]

EASTER AT HOME

09/04/20
[ALT]

KOLAMBA POLOS RECIPE

27/03/20
[ALT]

NUTSHELL’S KHORESHT BADEMJAN

26/03/20
[ALT]

FALASTIN: A COOKBOOK

25/03/20
[ALT]

THE HOSPITALITY INDUSTRY GETS CREATIVE

19/03/20
[ALT]

NEW HEAD CHEF AT NUTSHELL AND PERSIAN NEW YEAR

12/03/20
[ALT]

UPCOMING EVENTS AT GREAT SCOTLAND YARD HOTEL

12/03/20
[ALT]

NEW CAFE MURANO MENU

12/03/20
[ALT]

VEGETARIAN SUPPER-CLUB SERIES AT ACE HOTEL, SHOREDITCH

11/03/20
[ALT]

DINNER BY HESTON BLUMENTHAL - 2020 AT A GLANCE 

09/03/20
[ALT]

SUNDAY ROAST MENU AT PRAWN ON THE LAWN ISLINGTON

06/03/20
[ALT]

INTERNATIONAL WOMEN’S DAY – WHAT’S ON

04/03/20
[ALT]

THE HAND & FLOWERS TURNS 15 YEARS OLD THIS MONTH

02/03/20
[ALT]

BRITISH WINE MAKER LUNCH AT KERRIDGE'S

28/02/20
[ALT]

KOLAMBA PRESENT ISLAND SUNDAYS

27/02/20
[ALT]

ACTION AGAINST HUNGER JORDAN TREK 2020

26/02/20
[ALT]

PANCAKE DAY

21/02/20
[ALT]

PADELLA SHOREDITCH

07/02/20
[ALT]

ACE HOTEL'S BLACK: THE LITERARY SALON

05/02/20
[ALT]

LIGHTER SET LUNCH AT KERRIDGE'S BAR & GRILL

10/01/20
[ALT]

ANGELA HARTNETT JOINS BEST HOME COOK

09/01/20
[ALT]

TOM KERRIDGE'S NEW TV SHOW

08/01/20
[ALT]

LE BUN GOES VEGAN

07/01/20
[ALT]

MURANO'S JANUARY MENU

06/01/20
GEMMA BELL AND COMPANY RIGHT IMAGE
 
SIGN UP TO OUR NEWSLETTER
 
GEMMA BELL AND COMPANY LEFT IMAGE
GEMMA BELL AND COMPANY CLOSE IMAGE

Sign up to our newsletter to receive
occasional updates on all the goings
on at Gemma Bell and Company

* indicates required
|
|
TELEPHONE 07957 134 595 / 07414 580 208
|
COPYRIGHT © 2020 GEMMA BELL AND COMPANY