KOYA CITY TO TAKE BOOKINGS AS THEY LAUNCH A NEW OUTSIDE TERRACE
Koya City will now take bookings for the first time, alongside opening a new 26-seater outside terrace with it’s very own Japanese cherry blossom tree.
Customers can now book in advance for breakfast and dinner on weekdays, with a traditional Japanese breakfast and an extended dinner menu with daily blackboard specials, and all day at the weekend. Koya will also start serving ice cream, just in time for summer,
with various Japanese flavours developed by Head Chef Shuko Oda such as Sesame ice cream with Azuki beans and Cherry blossom honey or Ginger ice cream topped with ginger syrup.
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