NEWS
GEMMA BELL AND COMPANY KOYA TERRACE news image

KOYA CITY TO TAKE BOOKINGS AS THEY LAUNCH A NEW OUTSIDE TERRACE

27/04/18

Koya City will now take bookings for the first time, alongside opening a new 26-seater outside terrace with it’s very own Japanese cherry blossom tree. 

Customers can now book in advance for breakfast and dinner on weekdays, with a traditional Japanese breakfast and an extended dinner menu with daily blackboard specials, and all day at the weekend. Koya will also start serving ice cream, just in time for summer,

with various Japanese flavours developed by Head Chef Shuko Oda such as Sesame ice cream with Azuki beans and Cherry blossom honey or Ginger ice cream topped with ginger syrup.



For more information please contact r.holzapfel@gemmabellandcompany.com

GEMMA BELL AND COMPANY GOLD STAR
[ALT]

PANCAKE DAY

21/02/20
[ALT]

PADELLA SHOREDITCH

07/02/20
[ALT]

ACE HOTEL'S BLACK: THE LITERARY SALON

05/02/20
[ALT]

LIGHTER SET LUNCH AT KERRIDGE'S BAR & GRILL

10/01/20
[ALT]

ANGELA HARTNETT JOINS BEST HOME COOK

09/01/20
[ALT]

TOM KERRIDGE'S NEW TV SHOW

08/01/20
[ALT]

LE BUN GOES VEGAN

07/01/20
[ALT]

MURANO'S JANUARY MENU

06/01/20
GEMMA BELL AND COMPANY RIGHT IMAGE
 
SIGN UP TO OUR NEWSLETTER
 
GEMMA BELL AND COMPANY LEFT IMAGE
GEMMA BELL AND COMPANY CLOSE IMAGE

Sign up to our newsletter to receive
occasional updates on all the goings
on at Gemma Bell and Company

* indicates required
|
|
TELEPHONE 020 7354 0100
|
COPYRIGHT © 2020 GEMMA BELL AND COMPANY