#INSPIREDBY LILY VANILLI
Lily Vanilli is a baking goddess. Her bespoke cakes have won her a tribe of loyal followers who love her unconventional and intricate designs. She has penned three baking books, including the charity recipe book Bake For Syria, and runs a café on Columbia Road.
What was one of the very first dishes you remember eating?
Honestly I was raised on DIY freezer food, microwave meals and cereal. It was only after I left home that I learned anything about food worth knowing. Strawberry Pop Tarts stand out from memory.
Who is your food hero?
What is your guiltiest food pleasure?
Chips and red wine.
Which restaurant to you long to return to?
I think about Brawn a lot these days...
What would be your last meal?
Definitely a really good steak, medium rare, chips or some kind of delicious potato, flavourful salads and lots of wine.
What dish do you cook the most at home? And who shares it with you.
What restaurant T-shirt would you wear?
Too hard! If I'm honest it's a potato isn't it.
Really hot chilli sauce.
Most over-rated dish?
There's loads of dumb stuff like freak shakes.
Favourite restaurant not in the UK?
Roberta's for fun. Mission Chinese for that szechuan chicken I think about a lot. Keto & Kote in Tbilisi.
Favourite fast food joint?
Breakfast in bed or Hotel Restaurant?
English Breakfast Tea or Long Black Coffee?
Martini - Gin or Vodka?
Ketchup or Mayo?
I could leave both but I'll choose good mayo
Stella or Boli?
Definitely both, though I'm more of a Kronenburg
London or New York?
City break or Hideaway?
#INSPIREDBY MANAL RAMADAN WHITE
EAT OUT TO HELP OUT
CAFE MURANO BRUNCH
NEW RESTAURANT TERRACES
TURNIPS, BOROUGH MARKET X TOMAS LIDAKEVICIUS
“PRIME FEAST” GOES NATIONWIDE
CAFE MURANO BERMONDSEY RE-OPENS
SABOR AL FRESCO
THE ROYAL, ST. LEONARDS-ON-SEA
COLETTE LAUNCHES A HAMPER COLLECTION
#INSPIREDBY DAVID WADDINGTON
KOLAMBA LAUNCHES BRUNCH
SABOR LAUNCHES "SABOR EN CASA"
THE PILGRM HOTEL LAUNCHES "THE PILGRM PROVISIONS"
#INSPIREDBY JEREMY LEE
OTTOLENGHI, ROVI, AND NOPI DELIVER
#INSPIREDBY SHUKO ODA
#INSPIREDBY FADI KATTAN
#INSPIREDBY MISSY FLYNN
#INSPIREDBY DAVID LOFTUS
PADELLA PASTA KITS LAUNCH
#INSPIREDBY YASMIN KHAN
#INSPIREDBY PETRA BARRAN
#INSPIREDBY ROBBIE BARGH
OTTOLENGHI IS REOPENING
PRAWN ON THE LAWN REOPENS AS A FISHMONGERS
#INSPIREDBY LILY VANILLI
KOLAMBA LAUNCHES SRI LANKAN DELIVERY SERVICE
#INSPIREDBY RACHEL RODDY
#INSPIREDBY RYAN CHETIYAWARDANA
ANGELA HARTNETT AND CAFE MURANO LAUNCH PASTA DELIVERY
#INSPIREDBY PAULA FITZHERBERT
#INSPIREDBY RAVEN SMITH
PRIME FEAST LAUNCHES HOME DELIVERED MEATS
#INSPIREDBY ELIZABETH DAY
#INSPIREDBY BEN PUNDOLE
#INSPIREDBY HENRIETTA LOVELL,
THE 'RARE TEA LADY'
WELCOME TO #INSPIREDBY
RESTAURANTS ARE HERE TO STAY, BUT THEY WON’T LOOK THE SAME
WHAT WE'RE READING
EASTER AT HOME
KOLAMBA POLOS RECIPE
NUTSHELL’S KHORESHT BADEMJAN
FALASTIN: A COOKBOOK
THE HOSPITALITY INDUSTRY GETS CREATIVE
NEW HEAD CHEF AT NUTSHELL AND PERSIAN NEW YEAR
UPCOMING EVENTS AT GREAT SCOTLAND YARD HOTEL
NEW CAFE MURANO MENU
VEGETARIAN SUPPER-CLUB SERIES AT ACE HOTEL, SHOREDITCH
DINNER BY HESTON BLUMENTHAL - 2020 AT A GLANCE
SUNDAY ROAST MENU AT PRAWN ON THE LAWN ISLINGTON
INTERNATIONAL WOMEN’S DAY – WHAT’S ON
THE HAND & FLOWERS TURNS 15 YEARS OLD THIS MONTH
BRITISH WINE MAKER LUNCH AT KERRIDGE'S
KOLAMBA PRESENT ISLAND SUNDAYS
ACTION AGAINST HUNGER JORDAN TREK 2020
ACE HOTEL'S BLACK: THE LITERARY SALON
LIGHTER SET LUNCH AT KERRIDGE'S BAR & GRILL
ANGELA HARTNETT JOINS BEST HOME COOK
TOM KERRIDGE'S NEW TV SHOW
LE BUN GOES VEGAN
MURANO'S JANUARY MENU