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PENSONS AWARDED A MICHELIN STAR IN 2020 GUIDE

07/10/19

 

We would like to give a huge congratulations to Pensons, the restaurant from Lee Westcott on the Herefordshire/Worcestershire border, which was awarded a Michelin star yesterday evening. 

 

Having launched in January, and only been open for just over eight months, Pensons is a partnership between acclaimed chef Lee Westcott (formerly of Typing Room) and Peta Darnley, owner of the Netherwood Estate where the restaurant is based. A 46-cover restaurant, it draws inspiration from the produce from the Estate and surrounding countryside. 

 

We would also like to congratulate our chefs and restaurants that have retained their stars this year: Tom Kerridge and The Hand & Flowers (two Michelin stars) and The Coach (one Michelin star), Dinner by Heston (two Michelin stars), Angela Hartnett and Murano (one Michelin star) and Nieves Barragan and Sabor (one Michelin star). 

 

For more information, please contact p.roy@gemmabellandcompany.com

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