NEWS
GEMMA BELL AND COMPANY MISSY FLYNN news image

#INSPIREDBY MISSY FLYNN

02/06/20

Missy Flynn is a renowned mixologist, and makes the best cocktails in town. She co-owns the food and drink collective Rita’s. More recently, Bodega Rita’s (their popular global deli) has turned its hand to become a delivery service “Rita’s 4 U” sending pantry items such as tacos, hot sauces and pre-made cocktails to needy Londoners.

 

What was one of the very first dishes you remember eating?

French toast with my mum at the weekends.  Basic thick sliced white bread, lots of sugar.


Who is your food hero?

Gotta be Bourdain.

 

What is your guiltiest food pleasure?

I don't feel guilty about any of my pleasures but I am happy as a pig in shit when there's a tiramisu  and a short sharp Italian digestif in front of me.

 

Which restaurant to you long to return to?

Brawn, for the reason above. 

 

What would be your last meal?

Lobster roll and chips with a bottle of tequila.

 

What dish do you cook the most at home?

I live with a chef so I usually end up taking care of breakfast or dessert because real meals are best left to the pros, unless it's curry for dinner, in which case I thrive. 

 

What restaurant T-shirt would you wear?

Not a restaurant but have you seen the new Lant Street tshirts? V classy. 

 

Favourite vegetable? 

Leek

 

Most-used condiment? 

HOT SAUCE

 

- Most over-rated dish?

Sorry but vegan cheese? Just give up.

 

Favourite restaurant not in the UK?

Any of the old Los Angeles Steak houses - not necessarily for the food, just the old time glamour, red leather, martinis and the always steal-worthy table ware.

 

Favourite fast food joint?

Five Guys 

 

Quick Fire

Breakfast in bed or Hotel restaurant? 

Bed

 

English Breakfast Tea or Long Black coffee?

Long Black 

 

Martini - Gin or Vodka?

Dirty - Vodka

 

Ketchup or Mayo? 

Depends on what's going in it but…mayo

 

Stella or Boli?

Both - Turbo shandy

 

London or New York

Londoner that loves New York

 

 

GEMMA BELL AND COMPANY GOLD STAR
[ALT]

PRIME FEAST IS BACK 

23/11/20
[ALT]

MURANO WHITE TRUFFLE KIT

13/11/20
[ALT]

CHRISTMAS HAMPERS

11/11/20
[ALT]

YARD SALE PIZZA POSTCODE LOTTERY

11/11/20
[ALT]

RICO! RICO! A NEW SPANISH DELIVERY CONCEPT TO LAUNCH

10/11/20
[ALT]

EATING IN - RESTAURANT STYLE

09/11/20
[ALT]

OTTOLENGHI LAUNCHES BRUNCH KITS AND SUPPER BOXES

06/11/20
[ALT]

PADELLA PASTA KITS

05/11/20
[ALT]

THE PILGRM "PAY THE DATE"

30/10/20
[ALT]

SKYE GYNGELL LAUNCHES SPRING TAVOLA

28/10/20
[ALT]

KOLAMBA AT HOME

28/10/20
[ALT]

RESTOKIT - BRING THE RESTAURANT HOME

22/10/20
[ALT]

YARD SALE PIZZA LAUNCHES SOUTH-OF-THE-RIVER

22/10/20
[ALT]

THE SILVER BIRCH TO OPEN WITH A SOFT LAUNCH

15/10/20
[ALT]

#INSPIREDBY 

DAISY AND MICHAEL HOPPEN

08/10/20
[ALT]

IMAD'S SYRIAN KITCHEN

30/09/20
[ALT]

BEHIND RESTAURANT TO LAUNCH IN LONDON FIELDS

28/09/20
[ALT]

COLETTE LAUNCHES BREAKFAST MENU

28/09/20
[ALT]

CULTISAN: EAT LOCAL, GLOBALLY

21/09/20
[ALT]

THE SILVER BIRCH TO LAUNCH IN CHISWICK

18/09/20
[ALT]

KOLAMBA LAUNCHES £10 LUNCH BOWL

16/09/20
[ALT]

SABOR EN CASA GOES NATIONWIDE

14/09/20
[ALT]

COLETTE LAUNCHES NEW DINNER PARTY SERVICE

14/09/20
[ALT]

SEPTEMBER RE-OPENINGS

07/09/20
[ALT]

BEAST EXPERIENCE

07/09/20
[ALT]

"SHOP, EAT & DRINK" BERMONDSEY STREET

07/09/20
[ALT]

OTTOLENGHI FLAVOUR 

07/09/20
[ALT]

#INSPIREDBY NOOR MURAD

29/08/20
[ALT]

RESTAURANTS OPEN FOR BANK HOLIDAY MONDAY #EOTHO FINALE 

27/08/20
[ALT]

NATIONAL RESTAURANT AWARDS LAUNCHES THE TOP 100 AUCTION

21/08/20
[ALT]

SABOR TO REOPEN WITH NEW DISHES, NEW DINING ROOM AND NEW MEAL KITS

20/08/20
[ALT]

OZONE TO GO

19/08/20
[ALT]

THE ZETTER TOWNHOUSE PLANS ITS REOPENING

17/08/20
[ALT]

SKYE GYNGELL LAUNCHES "SPRING IN SUMMER" 

14/08/20
[ALT]

#INSPIREDBY MANAL RAMADAN WHITE

05/08/20
[ALT]

EAT OUT TO HELP OUT

29/07/20
[ALT]

MURANO OPENS

29/07/20
[ALT]

CAFE MURANO BRUNCH

24/07/20
[ALT]

OTTOLENGHI READY

24/07/20
[ALT]

BEAST RE-OPENS

24/07/20
[ALT]

NEW RESTAURANT TERRACES

20/07/20
[ALT]

TURNIPS, BOROUGH MARKET X TOMAS LIDAKEVICIUS

14/07/20
[ALT]

“PRIME FEAST” GOES NATIONWIDE

13/07/20
[ALT]

CAFE MURANO BERMONDSEY RE-OPENS

13/07/20
[ALT]

SABOR AL FRESCO

10/07/20
[ALT]

ZAYTOUN'S MAFTOUL

08/07/20
[ALT]

THE ROYAL, ST. LEONARDS-ON-SEA

01/07/20
[ALT]

COLETTE LAUNCHES A HAMPER COLLECTION

01/07/20
[ALT]

#INSPIREDBY DAVID WADDINGTON

30/06/20
[ALT]

KOLAMBA LAUNCHES BRUNCH

29/06/20
[ALT]

SABOR LAUNCHES "SABOR EN CASA"

25/06/20
[ALT]

RESTAURANTS REOPENING

24/06/20
[ALT]

THE PILGRM HOTEL LAUNCHES "THE PILGRM PROVISIONS"

15/06/20
[ALT]

#INSPIREDBY JEREMY LEE

15/06/20
[ALT]

OTTOLENGHI, ROVI, AND NOPI DELIVER

11/06/20
[ALT]

#INSPIREDBY SHUKO ODA

10/06/20
[ALT]

#INSPIREDBY FADI KATTAN

04/06/20
[ALT]

#INSPIREDBY MISSY FLYNN

02/06/20
[ALT]

#INSPIREDBY DAVID LOFTUS

28/05/20
[ALT]

PADELLA PASTA KITS LAUNCH

27/05/20
[ALT]

#INSPIREDBY YASMIN KHAN

26/05/20
[ALT]

#INSPIREDBY PETRA BARRAN

21/05/20
[ALT]

#INSPIREDBY ROBBIE BARGH

19/05/20
[ALT]

OTTOLENGHI IS REOPENING

19/05/20
[ALT]

PRAWN ON THE LAWN REOPENS AS A FISHMONGERS

14/05/20
[ALT]

#INSPIREDBY LILY VANILLI 

13/05/20
[ALT]

KOLAMBA LAUNCHES SRI LANKAN DELIVERY SERVICE

13/05/20
[ALT]

#INSPIREDBY RACHEL RODDY

13/05/20
[ALT]

#INSPIREDBY RYAN CHETIYAWARDANA

11/05/20
[ALT]

ANGELA HARTNETT AND CAFE MURANO LAUNCH PASTA DELIVERY

07/05/20
[ALT]

#INSPIREDBY PAULA FITZHERBERT

05/05/20
[ALT]

#INSPIREDBY RAVEN SMITH

04/05/20
[ALT]

PRIME FEAST LAUNCHES HOME DELIVERED MEATS

30/04/20
[ALT]

#INSPIREDBY ELIZABETH DAY

30/04/20
[ALT]

#INSPIREDBY BEN PUNDOLE

28/04/20
[ALT]

#INSPIREDBY HENRIETTA LOVELL,

THE 'RARE TEA LADY'

24/04/20
[ALT]

WELCOME TO #INSPIREDBY 

23/04/20
[ALT]

RESTAURANTS ARE HERE TO STAY, BUT THEY WON’T LOOK THE SAME

16/04/20
[ALT]

WHAT WE'RE READING

09/04/20
[ALT]

EASTER AT HOME

09/04/20
[ALT]

KOLAMBA POLOS RECIPE

27/03/20
[ALT]

NUTSHELL’S KHORESHT BADEMJAN

26/03/20
[ALT]

FALASTIN: A COOKBOOK

25/03/20
[ALT]

THE HOSPITALITY INDUSTRY GETS CREATIVE

19/03/20
[ALT]

NEW HEAD CHEF AT NUTSHELL AND PERSIAN NEW YEAR

12/03/20
[ALT]

UPCOMING EVENTS AT GREAT SCOTLAND YARD HOTEL

12/03/20
[ALT]

NEW CAFE MURANO MENU

12/03/20
[ALT]

VEGETARIAN SUPPER-CLUB SERIES AT ACE HOTEL, SHOREDITCH

11/03/20
[ALT]

DINNER BY HESTON BLUMENTHAL - 2020 AT A GLANCE 

09/03/20
[ALT]

SUNDAY ROAST MENU AT PRAWN ON THE LAWN ISLINGTON

06/03/20
[ALT]

INTERNATIONAL WOMEN’S DAY – WHAT’S ON

04/03/20
[ALT]

THE HAND & FLOWERS TURNS 15 YEARS OLD THIS MONTH

02/03/20
[ALT]

BRITISH WINE MAKER LUNCH AT KERRIDGE'S

28/02/20
[ALT]

KOLAMBA PRESENT ISLAND SUNDAYS

27/02/20
[ALT]

ACTION AGAINST HUNGER JORDAN TREK 2020

26/02/20
[ALT]

PANCAKE DAY

21/02/20
[ALT]

PADELLA SHOREDITCH

07/02/20
[ALT]

ACE HOTEL'S BLACK: THE LITERARY SALON

05/02/20
[ALT]

LIGHTER SET LUNCH AT KERRIDGE'S BAR & GRILL

10/01/20
[ALT]

ANGELA HARTNETT JOINS BEST HOME COOK

09/01/20
[ALT]

TOM KERRIDGE'S NEW TV SHOW

08/01/20
[ALT]

LE BUN GOES VEGAN

07/01/20
[ALT]

MURANO'S JANUARY MENU

06/01/20
GEMMA BELL AND COMPANY RIGHT IMAGE
 
SIGN UP TO OUR NEWSLETTER
 
GEMMA BELL AND COMPANY LEFT IMAGE
GEMMA BELL AND COMPANY CLOSE IMAGE

Sign up to our newsletter to receive
occasional updates on all the goings
on at Gemma Bell and Company

* indicates required
|
|
TELEPHONE 07957 134 595 / 07414 580 208
|
COPYRIGHT © 2020 GEMMA BELL AND COMPANY