#INSPIREDBY MISSY FLYNN
Missy Flynn is a renowned mixologist, and makes the best cocktails in town. She co-owns the food and drink collective Rita’s. More recently, Bodega Rita’s (their popular global deli) has turned its hand to become a delivery service “Rita’s 4 U” sending pantry items such as tacos, hot sauces and pre-made cocktails to needy Londoners.
What was one of the very first dishes you remember eating?
French toast with my mum at the weekends. Basic thick sliced white bread, lots of sugar.
Who is your food hero?
Gotta be Bourdain.
What is your guiltiest food pleasure?
I don't feel guilty about any of my pleasures but I am happy as a pig in shit when there's a tiramisu and a short sharp Italian digestif in front of me.
Which restaurant to you long to return to?
Brawn, for the reason above.
What would be your last meal?
Lobster roll and chips with a bottle of tequila.
What dish do you cook the most at home?
I live with a chef so I usually end up taking care of breakfast or dessert because real meals are best left to the pros, unless it's curry for dinner, in which case I thrive.
What restaurant T-shirt would you wear?
Not a restaurant but have you seen the new Lant Street tshirts? V classy.
- Most over-rated dish?
Sorry but vegan cheese? Just give up.
Favourite restaurant not in the UK?
Any of the old Los Angeles Steak houses - not necessarily for the food, just the old time glamour, red leather, martinis and the always steal-worthy table ware.
Favourite fast food joint?
Breakfast in bed or Hotel restaurant?
English Breakfast Tea or Long Black coffee?
Martini - Gin or Vodka?
Dirty - Vodka
Ketchup or Mayo?
Depends on what's going in it but…mayo
Stella or Boli?
Both - Turbo shandy
London or New York
Londoner that loves New York
SABOR AL FRESCO
THE ROYAL, ST. LEONARDS-ON-SEA
COLETTE LAUNCHES A HAMPER COLLECTION
#INSPIREDBY DAVID WADDINGTON
KOLAMBA LAUNCHES BRUNCH
SABOR LAUNCHES "SABOR EN CASA"
THE PILGRM HOTEL LAUNCHES "THE PILGRM PROVISIONS"
#INSPIREDBY JEREMY LEE
OTTOLENGHI, ROVI, AND NOPI DELIVER
#INSPIREDBY SHUKO ODA
#INSPIREDBY FADI KATTAN
#INSPIREDBY MISSY FLYNN
#INSPIREDBY DAVID LOFTUS
PADELLA PASTA KITS LAUNCH
#INSPIREDBY YASMIN KHAN
#INSPIREDBY PETRA BARRAN
#INSPIREDBY ROBBIE BARGH
OTTOLENGHI IS REOPENING
PRAWN ON THE LAWN REOPENS AS A FISHMONGERS
#INSPIREDBY LILY VANILLI
KOLAMBA LAUNCHES SRI LANKAN DELIVERY SERVICE
#INSPIREDBY RACHEL RODDY
#INSPIREDBY RYAN CHETIYAWARDANA
ANGELA HARTNETT AND CAFE MURANO LAUNCH PASTA DELIVERY
#INSPIREDBY PAULA FITZHERBERT
#INSPIREDBY RAVEN SMITH
PRIME FEAST LAUNCHES HOME DELIVERED MEATS
#INSPIREDBY ELIZABETH DAY
#INSPIREDBY BEN PUNDOLE
#INSPIREDBY HENRIETTA LOVELL,
THE 'RARE TEA LADY'
WELCOME TO #INSPIREDBY
RESTAURANTS ARE HERE TO STAY, BUT THEY WON’T LOOK THE SAME
WHAT WE'RE READING
EASTER AT HOME
KOLAMBA POLOS RECIPE
NUTSHELL’S KHORESHT BADEMJAN
FALASTIN: A COOKBOOK
THE HOSPITALITY INDUSTRY GETS CREATIVE
NEW HEAD CHEF AT NUTSHELL AND PERSIAN NEW YEAR
UPCOMING EVENTS AT GREAT SCOTLAND YARD HOTEL
NEW CAFE MURANO MENU
VEGETARIAN SUPPER-CLUB SERIES AT ACE HOTEL, SHOREDITCH
DINNER BY HESTON BLUMENTHAL - 2020 AT A GLANCE
SUNDAY ROAST MENU AT PRAWN ON THE LAWN ISLINGTON
INTERNATIONAL WOMEN’S DAY – WHAT’S ON
THE HAND & FLOWERS TURNS 15 YEARS OLD THIS MONTH
BRITISH WINE MAKER LUNCH AT KERRIDGE'S
KOLAMBA PRESENT ISLAND SUNDAYS
ACTION AGAINST HUNGER JORDAN TREK 2020
ACE HOTEL'S BLACK: THE LITERARY SALON
LIGHTER SET LUNCH AT KERRIDGE'S BAR & GRILL
ANGELA HARTNETT JOINS BEST HOME COOK
TOM KERRIDGE'S NEW TV SHOW
LE BUN GOES VEGAN
MURANO'S JANUARY MENU