#INSPIREDBY MISSY FLYNN
Missy Flynn is a renowned mixologist, and makes the best cocktails in town. She co-owns the food and drink collective Rita’s. More recently, Bodega Rita’s (their popular global deli) has turned its hand to become a delivery service “Rita’s 4 U” sending pantry items such as tacos, hot sauces and pre-made cocktails to needy Londoners.
What was one of the very first dishes you remember eating?
French toast with my mum at the weekends. Basic thick sliced white bread, lots of sugar.
Who is your food hero?
Gotta be Bourdain.
What is your guiltiest food pleasure?
I don't feel guilty about any of my pleasures but I am happy as a pig in shit when there's a tiramisu and a short sharp Italian digestif in front of me.
Which restaurant to you long to return to?
Brawn, for the reason above.
What would be your last meal?
Lobster roll and chips with a bottle of tequila.
What dish do you cook the most at home?
I live with a chef so I usually end up taking care of breakfast or dessert because real meals are best left to the pros, unless it's curry for dinner, in which case I thrive.
What restaurant T-shirt would you wear?
Not a restaurant but have you seen the new Lant Street tshirts? V classy.
- Most over-rated dish?
Sorry but vegan cheese? Just give up.
Favourite restaurant not in the UK?
Any of the old Los Angeles Steak houses - not necessarily for the food, just the old time glamour, red leather, martinis and the always steal-worthy table ware.
Favourite fast food joint?
Breakfast in bed or Hotel restaurant?
English Breakfast Tea or Long Black coffee?
Martini - Gin or Vodka?
Dirty - Vodka
Ketchup or Mayo?
Depends on what's going in it but…mayo
Stella or Boli?
Both - Turbo shandy
London or New York
Londoner that loves New York
THE CONDUIT TO HOST THE NEW YORK TIMES' LONDON CLIMATE FORWARD
THE UK'S TOP RESTAURANTS ARE NAMED
COUNTERTALK TO LAUNCH BRAND NEW PLATFORM COUNTERTALK SPACES
CULT US BURGER SLINGERS LUCKY BUNS TO COME TO CAROUSEL
TOKLAS APPOINTS NEW HEAD CHEF AND OPENS TERRACE
DISHOOM TO OPEN NEW SITE IN CANARY WHARF
BEST SPOTS NATIONWIDE FOR AL FRESCO DINING
OTTOLENGHI ANNOUNCES BLOOMIN' BEAUTIFUL CHELSEA FLOWER SHOW PAVLOVA
CAROUSEL'S SUMMER CHEF RESIDENCY LINE-UP
ANGELA HARTNETT ANNOUNCES LASTEST CAFE MURANO BOOK CLUB LINE-UP
DISHPATCH LAUNCHES SPRING MENU SERIES
THE PLATINUM JUBILEE AFTERNOON TEA LAUNCHES AT FORTNUM & MASON TEA SALON
DISHPATCH TO DELIVER BBQ FEAST FOR FATHER'S DAY
COLETTE PARTNERS WITH GBBO ALUMNI MANON LAGREVE
WAREHOUSE LAUNCHES SPECIAL UBUNTU COCKTAIL
GODDARD & GIBBS TO LAUNCH BRUNCH
COLETTE’S PLATINUM PICNIC HAMPER
WILDFARMED: FIXING FOOD TO FIX THE PLANET
CELEBRATE CHAND RAAT WITH DISHOOM
SKYE GYNGELL IN CONVERSATION WITH ARIZONA MUSE
EASTER MADE EASY WITH DISHPATCH
CELEBRATE GLOBAL CUISINE WITH CAROUSEL
SPRING-TO-GO TO THROW A FINAL CELEBRATION
OTTOLENGHI LAUNCHES NEW MENU WITH DISHPATCH
JKS RESTAURANTS PARTNER WITH LUKE FARRELL
DISHPATCH'S SPECIAL DELIVERY FOR MOTHER'S DAY
NOPI CELEBRATES INTERNATIONAL WOMEN’S DAY
CAROUSEL CELEBRATES INTERNATIONAL WOMEN’S DAY WITH ‘THE FEMALE CHEF’ RESIDENCIES
TOM KERRIDGE PARTNERS WITH DISHPATCH
PRAWN ON THE LAWN TO REOPEN PRAWN ON THE FARM
MARLE AT HECKFIELD PLACE AWARDED A MICHELIN GREEN STAR
DISHPATCH TO PARTNER WITH ST. JOHN AND FKA BLACK AXE MANGAL
THE BIB GOURMANDS ARE OUT
VINOTECA BOROUGH TO OFFICIALLY OPEN ON MONDAY 14TH FEBRUARY
GODDARD & GIBBS TO OPEN 3RD MARCH
CAFE MURANO BOOK CLUB
VALENTINE'S DAY IDEAS
ANNOUNCING THE COMPASSES INN
ZAYTOUN'S NEW SEASON OLIVE OIL
GOILA BUTTER CHICKEN TO LAUNCH
OTTOLENGHI TO OPEN A CHELSEA DELI
CAROUSEL 2022 RESIDENCIES
DRY JAN VS WET JAN