BREAD AHEAD TO HOST A ONE-OFF EVENING WITH MODERNIST BREAD'S NATHAN MYHRVOLD

Bread Ahead is delighted to welcome the visionary Dr. Nathan Myhrvold, co-author of MODERNIST BREAD (The Cooking Lab LLC) and founder of MODERNIST CUISINE to their Borough Market bakery for a one-off evening on Friday 23rd February at 7pm. The talk will be the first in a series of new lectures hosted by Bread Ahead.

The event will begin with an introduction from Bread Ahead founder Matthew Jones, followed by a presentation given by Dr. Myhrvold on his experimental, five-part cookbook, MODERNIST BREAD. His book is a guide for bakers, urging them to be more innovative with one of history’s oldest foods, and documents the science behind breadmaking.

Matthew Jones said: “We are thrilled to welcome such an expert at Bread Ahead to discuss history and process of breadmaking. Nathan Myhrvold is a true trailblazer, and the book is an extraordinary feat. With baking and education at the heart of Bread Ahead’s ethos, we are excited to be having this discussion.”

Tickets are free, but only available via email and subject to availability. Please email admin@breadahead.com for tickets.

For more information, please contact Priya Roy p.roy@gemmabellandcompany.com