MURANO'S JANUARY MENU
Following the success of their limited edition summer menu, Angela Hartnett's Michelin-starred Murano has put together a special winter edition, to run as the sole menu throughout January.
The new menu offers the Murano experience at an excellent price, with some world-class additions to the wine list. Perfectly suited to chilly January days, head chef Em Brightman has created a menu with fresh, seasonal flavours with elements of indulgence, to keep the January blues at bay.
The menu includes:
Wild boar pappardelle
Tortellini in brodo
BBQ celeriac, celery, truffle
Brill, carrot, buttermilk, fennel & Pernod velouté
Available as three courses, it is priced at £45 for lunch and £55 for dinner, including a Murano Winter cocktail. The special menu offers as much variety as the usual al a carte and Murano's sommelier has also chosen some exciting wine options, many of which will be available by the glass, changing throughout the month.
The full menu can be viewed here and is available for a limited time only.
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