NEW CAFE MURANO MENU
Throughout the months of March and April Angela Hartnett’s Cafe Murano is offering a special menu that combines classic dishes such as Chicken Milanese, with a celebration of the region of Veneto. The menu showcases a wonderful selection of seafood that is ever-present in Venetian cooking, and its famed Risi e bis, a simple plate of rice made with the freshest peas of spring.
Antipasti
Baccata mantecato
Tardivo, parsley, lemon vinaigrette, Ubriaco
Beetroot, lentil and walnuts
Secondi
Chicken Milanese, rocket and parmesan
Cuttlefish stew, polenta
Risi e bisi
Dolce
Pear Tart, vanilla cream
Chocolate caprese, mascarpone
Asiago pressato, fennel crackers, mustard fruit
Two courses for £24 and three for £28 which includes a glass of wine or a spritz on arrival, filter water and coffee. The menu will be running whilst the team work on a new spring menu which will welcome the seasonal arrival of morels, wild garlic and asparagus in the coming months.
For more infomation visit the Cafe Murano website or get in touch with b.lee@gemmabellandcompany.com
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SABOR AL FRESCO
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ZAYTOUN'S MAFTOUL
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THE ROYAL, ST. LEONARDS-ON-SEA
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COLETTE LAUNCHES A HAMPER COLLECTION
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#INSPIREDBY DAVID WADDINGTON
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KOLAMBA LAUNCHES BRUNCH
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SABOR LAUNCHES "SABOR EN CASA"
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RESTAURANTS REOPENING
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THE PILGRM HOTEL LAUNCHES "THE PILGRM PROVISIONS"
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#INSPIREDBY JEREMY LEE
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OTTOLENGHI, ROVI, AND NOPI DELIVER
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#INSPIREDBY SHUKO ODA
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#INSPIREDBY FADI KATTAN
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#INSPIREDBY MISSY FLYNN
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#INSPIREDBY DAVID LOFTUS
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PADELLA PASTA KITS LAUNCH
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#INSPIREDBY YASMIN KHAN
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#INSPIREDBY PETRA BARRAN
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#INSPIREDBY ROBBIE BARGH
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OTTOLENGHI IS REOPENING
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PRAWN ON THE LAWN REOPENS AS A FISHMONGERS
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#INSPIREDBY LILY VANILLI
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KOLAMBA LAUNCHES SRI LANKAN DELIVERY SERVICE
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#INSPIREDBY RACHEL RODDY
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#INSPIREDBY RYAN CHETIYAWARDANA
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ANGELA HARTNETT AND CAFE MURANO LAUNCH PASTA DELIVERY
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#INSPIREDBY PAULA FITZHERBERT
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#INSPIREDBY RAVEN SMITH
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PRIME FEAST LAUNCHES HOME DELIVERED MEATS
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#INSPIREDBY ELIZABETH DAY
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#INSPIREDBY BEN PUNDOLE
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#INSPIREDBY HENRIETTA LOVELL,
THE 'RARE TEA LADY'
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WELCOME TO #INSPIREDBY
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RESTAURANTS ARE HERE TO STAY, BUT THEY WON’T LOOK THE SAME
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WHAT WE'RE READING
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EASTER AT HOME
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KOLAMBA POLOS RECIPE
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NUTSHELL’S KHORESHT BADEMJAN
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FALASTIN: A COOKBOOK
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THE HOSPITALITY INDUSTRY GETS CREATIVE
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NEW HEAD CHEF AT NUTSHELL AND PERSIAN NEW YEAR
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UPCOMING EVENTS AT GREAT SCOTLAND YARD HOTEL
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NEW CAFE MURANO MENU
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VEGETARIAN SUPPER-CLUB SERIES AT ACE HOTEL, SHOREDITCH
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DINNER BY HESTON BLUMENTHAL - 2020 AT A GLANCE
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SUNDAY ROAST MENU AT PRAWN ON THE LAWN ISLINGTON
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INTERNATIONAL WOMEN’S DAY – WHAT’S ON
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THE HAND & FLOWERS TURNS 15 YEARS OLD THIS MONTH
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BRITISH WINE MAKER LUNCH AT KERRIDGE'S
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KOLAMBA PRESENT ISLAND SUNDAYS
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ACTION AGAINST HUNGER JORDAN TREK 2020
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PANCAKE DAY
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PADELLA SHOREDITCH
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ACE HOTEL'S BLACK: THE LITERARY SALON
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LIGHTER SET LUNCH AT KERRIDGE'S BAR & GRILL
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ANGELA HARTNETT JOINS BEST HOME COOK
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TOM KERRIDGE'S NEW TV SHOW
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LE BUN GOES VEGAN
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MURANO'S JANUARY MENU
