NEW CAFE MURANO MENU

Throughout the months of March and April Angela Hartnett’s Cafe Murano is offering a special menu that combines classic dishes such as Chicken Milanese, with a celebration of the region of Veneto. The menu showcases a wonderful selection of seafood that is ever-present in Venetian cooking, and its famed Risi e bis, a simple plate of rice made with the freshest peas of spring.

Antipasti

Baccata mantecato

Tardivo, parsley, lemon vinaigrette, Ubriaco

Beetroot, lentil and walnuts

Secondi

Chicken Milanese, rocket and parmesan

Cuttlefish stew, polenta

Risi e bisi

Dolce

Pear Tart, vanilla cream

Chocolate caprese, mascarpone

Asiago pressato, fennel crackers, mustard fruit

Two courses for £24 and three for £28 which includes a glass of wine or a spritz on arrival, filter water and coffee. The menu will be running whilst the team work on a new spring menu which will welcome the seasonal arrival of morels, wild garlic and asparagus in the coming months.

 For more infomation visit the Cafe Murano website or get in touch with b.lee@gemmabellandcompany.com