NEW! NEW! NEW!
28/09/2016
Yosma, Marylebone is now open! Inspired by the streets of Istanbul, this new Turkish meyhane, mangal and raki bar from chef Hus Vedat, serves classic Istanbul dishes alongside killer cocktails from Matt Whiley ‘The Talented Mr Fox’.
Laura Sheffield will be drawing on her extensive experience in the restaurant industry to open Corazón - a taqueria offering Mexican comfort food in a casual space inspired by Mexico City’s Condesa neighbourhood - on Soho’s Poland Street, later this year.
Gabriel Pryce and Missy Flynn's exciting next project sees them head to East India Dock to open Quilombero, an Italian/South American canteen and grill.
Star bakers Bread Ahead open in Covent Garden this October and launch another bakery and baking school in Chelsea this winter.
After sixteen years, nine of those in Mayfair, Claude Bosi recently closed his two-Michelin starred restaurant Hibiscus. Now, we are delighted to announce Claude's next venture opening spring 2017 - Claude Bosi at Bibendum.
We are also very excited to announce that we are now working with Barcelona hotel Casa Bonay; a hotel by entrepreneur Ines Miro-Sans and a unique team of collaborators who have created Barcelona's most exciting and vibrant hotel.
And finally, New Yorker Marcus Samuelsson is bringing his popular Harlem restaurant Red Rooster to Shoreditch, in the Curtain Hotel, opening in 2017.
