A COMPREHENSIVE GUIDE TO THE BEST NEW YEARS EVE GOINGS-ON IN LONDON
Angela Hartnett’s Murano, which celebrates its 10th anniversary this year, will be putting together a decadent, seven-course tasting menu (with glass of fizz on arrival). The menu will be made up of the team’s favourite dishes over the last 10 years, such as the Pumpkin tortelli with sage butter and Amaretti and pistachio soufflé with hot chocolate sauce. Tickets are £150 pp. Contact the restaurant to book here.
The Royal Oak pub in Marylebone, headed up by Chef Dan Doherty, will be serving a special 4 course menu in their intimate dining room tucked away upstairs to celebrate New Year’s Eve. The pub will be in full swing downstairs for guests to enjoy the hustle and bustle before or after dinner, no ticket required.
The new restaurant, Kerridge’s Bar & Grill, from Michelin-starred chef Tom Kerridge at the Corinthia Hotel London, will be offering a special New Year’s Eve set menu. Not only will guests enjoy four incredible courses with a welcome glass of Laurent-Perrier, the Corinthia Hotel is also in an unrivalled position for watching the UK’s largest annual fireworks display at midnight.
NOPI, Ottolenghi’s Soho-based restaurant, will be offering a very special set à-la-carte menu this New Year’s Eve. The menu includes an amuse-bouche, three dishes per person, dessert and a glass of Champagne on arrival for £80 pp.
Celebrate New Year’s Eve in the Kent countryside this year. The newly awarded Michelin starred pub, The Fordwich Arms, is offering a very special New Year’s Eve tasting menu created by chef Dan Smith and his team.
The Curtain Hotel in Shoreditch is hosting various events to say goodbye to 2018.
Opt for one of The Curtain's New Year’s Eve overnight packages and take your pick from dinner and a party in Red Rooster or dine on their rooftop LIDO, before heading down to the exclusive members’ club to dance until the small hours… The packages also include a bottle of fizz and snacks in your room on arrival plus breakfast in LIDO on New Year’s Day. Bookable through the website.
For New Year’s Eve, Red Rooster transforms into ‘Beat Easy’ from 6pm – 2am. The Curtain’s ‘The Beat’ New Year’s Eve is inspired by Beatniks and NYC in the 50s where the underground pushed the boundaries of music, art, literature, fashion and sexual identity. Join for pre-party dinner at £65 pp which includes three courses & a glass of Veuve Clicquot Yellow Label Brut NV or add a late-night party ticket for £125 pp. Full information here.
The Curtain is going to be serving a feast up in LIDO, with a three-course dinner on the rooftop oasis, including a glass of Veuve Clicquot Yellow Label Brut NV and your ticket to the party downstairs, all exclusively available to members and overnight guests.
SABOR LAUNCHES A NEW COCKTAIL LIST
GOODMAN, BEAST AND ZELMAN MEATS
TOM KERRIDGE'S RESTAURANT THE BULL & BEAR TO OPEN IN NOVEMBER
PADELLA ANNOUNCES SHOREDITCH OPENING
CULTUREPLEX TO OPEN IN MANCHESTER IN SEPTEMBER
OZONE TO OPEN SECOND LONDON ALL-DAY EATERY IN OCTOBER
ANGELA HARTNETT'S CAFE MURANO TO OPEN IN BERMONDSEY
KOLAMBA, A SRI LANKAN RESTAURANT OPENING THIS AUTUMN
TOM KERRIDGE LAUNCHES KETCHUP RANGE
PENSONS GUEST CHEF DINNER WITH SIMON ROGAN AND TOM PHILLIPS
FITZ'S IN BLOOM
MURANO'S LIMITED EDITION AUGUST SUMMER MENU
NUTSHELL OPENS ITS DOORS TODAY ON LONDON'S ST MARTIN'S LANE
FAZENDA NOVA IN SUPPORT OF WELLBEING OF WOMEN
PENSONS LAUNCHES NEW SUMMER MENU
ARCADE FOOD THEATRE TO OPEN ON 22ND JULY
SOM SAA TO HOST ANDY RICKER FOR AN EXCLUSIVE THAI TASTING MENU
PRAWN ON THE LAWN ISLINGTON'S SUNDAY SEAFOOD BRUNCH
ACE HOTEL LAUNCHES NEW COCKTAIL MENU IN THE LOBBY BAR
THE ZETTER TOWNHOUSE UNVEILS NEW COCKTAIL LISTS
ACE HOTEL LONDON PRESENTS PIT POP-UP BBQ
THE PILGRM HOTEL LAUNCHES ALFRESCO TERRACE
SECRET SMOKEHOUSE, FISH CURERS & SMOKERS
SABOR HAS LAUNCHED A NEW LUNCHTIME MENU IN THE BAR
ACORN AWARDS 2019
THIBAULT MARCHAND WINS BAKE OFF: THE PROFESSIONALS 2019
ARCADE FOOD THEATRE: A NEW ALL-DAY FOOD CONCEPT
GREAT SCOTLAND YARD HOTEL LAUNCHING LATE SUMMER 2019
NATIONAL RESTAURANT AWARDS 2019
HOMESLICE SIGNATURE PIZZA LAUNCH
TOM KERRIDGE TO OPEN IN MANCHESTER
PALM COURT, SUMMER ROSE GARDEN AFTERNOON TEA
THE WILD RABBIT LAUNCHES ‘BOTTOMS UP’ BAR ON SUMMER TERRACE
NUTSHELL, A NEW MODERN IRANIAN RESTAURANT, OPENING IN JULY
CELEBRATE 100 YEARS OF NEGRONI AT CAFE MURANO
THE BUXTON, PUB, HOTEL AND ROOFTOP, OPENS IN SHOREDITCH
OTTOLENGHI REAL WINE FAIR DINNERS
SABOR WINS BEST BREAKTHROUGH AT THE GQ FOOD AND DRINK AWARDS 2019
ÆCORN APERITIFS, A COLLECTION OF NON-ALCOHOLIC APERITIFS
HOMESLICE OPENS AT THE PRINCE
FAZENDA NOVA COUNTRY HOUSE IN PORTUGAL REOPENS FOR THE SUMMER SEASON
CAFE MURANO INTRODUCES KIDS EAT FREE INITATIVE DURING THE EASTER HOLIDAYS
ACE HOTEL JOINS THE GEMMA BELL AND COMPANY PORTFOLIO
KOYA CITY LAUNCHES JAPANESE LUNCH BENTO BOXES
WEDDINGS AT THE ZETTER TOWNHOUSES
THE ULTIMATE MOTHER'S DAY GIFTS AND EXPERIENCES
THE BUXTON, A PUB WITH ROOMS ON BRICK LANE TO LAUNCH MID-MAY
CULTUREPLEX: BROUGHT TO MANCHESTER BY BISTROTHEQUE
PRAWN ON THE LAWN OPEN EVENING COCKTAIL + OYSTER BAR, SAWYER & GRAY LATES
HOMESLICE X PATTY & BUN COLLABORATION - THE 'LOVE CHILD'
DISHOOM HAS BEEN RANKED 19TH IN THE SUNDAY TIMES 100 BEST COMPANIES LIST 2019
FEAST AT WILDERNESS FESTIVAL THIS SUMMER
A SMALL, INDEPENDENTLY RUN ENGLISH BISTRO
SUPERBOWL SUNDAY AT THE CURTAIN
ESTRELLA DAMM TOP 50 GASTROPUBS IN BRITAIN 2019
STATEMENT REGARDING OUR RELATIONSHIP WITH URBAN INNS LTD
PASSIONE VINO JOINS THE GEMMA BELL AND COMPANY PORTFOLIO
THE BEST PLACES TO CELEBRATE BURNS NIGHT
THE BUXTON, A NEW HOTEL AND PUB, TO OPEN IN SPRING 2019
CONGRATULATIONS TO TOMAS KUBART NAMED 2019 UK RESTAURANT MANAGER OF THE YEAR