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GEMMA BELL AND COMPANY NOPI 10 YEARS news image

NOPI TURNS TEN

24/09/21

We’re very excited to announce the 10th anniversary of Ottolenghi’s soho restaurant NOPI

From 14th until the end of October, diners will be able to sample dishes from a on-of-a-kind collaborative anniversary menu, created by the celebrated alumni chefs who’ve passed through NOPI’s doors. 

By virtue of the outstanding chefs that have passed through NOPI’s kitchen over the last 10 years, the menu offers a blend of cuisines that may be described as ‘contemporary London’; bold flavours and colours, broadly based on Mediterranean, Middle Eastern and Asian ingredients, using plenty of global herbs and spices. It is vibrant food ‘à la Ottolenghi’, with surprising combinations that conjure both elegance and comfort.

The restaurant has proved a training ground for growing culinary talent, with NOPI’s kitchen elevating many chefs’ careers including Ramael Scully, Ixta Belfrage and Nicole Pisani.

Joining Yotam in October, group executive chef Calvin Von Niebel, and NOPI head chef David Bravo in the design of this celebratory menu is Ramael ScullyNicole PisaniSami Tamimi and Carlos Capparelli. Over the last ten years, these previous NOPI head chefs have each played a huge part in shaping the restaurant. Some examples of dishes you will find on the menu include:

Valdeon cheesecake, pickled beetroot, thyme honey, almonds 

Octopus, saag aloo, pickled bitter melon kerchumba, kashmiri chilli oil  

Quince mess, pomegranate, rose, sumac

https://ottolenghi.co.uk/restaurants

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DISHOOM'S DIWALI EVENT

20/10/21
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THE MAINE ANNOUNCES MENUS

13/10/21
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COLETTE TO LAUNCH ON NORTHCOTE ROAD

13/10/21
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WAREHOUSE TO LAUNCH AS PART OF THE CONDUIT

05/10/21
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NOPI TURNS TEN

24/09/21
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RUTHIE RODGERS LAUNCHES "RIVER CAFE TABLE 4"

22/09/21
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DISHPATCH X OTK COOKBOOK 

16/09/21
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INTRODUCING HAMPTON MANOR

15/09/21
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CAROUSEL MARYLEBONE'S FINAL CHAPTER

03/09/21
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DISHPATCH X EL PASTOR

31/08/21
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CHEF ESRA MUSLU ANNOUNCES ZAHTER

27/08/21
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NATIONAL RESTAURANT AWARDS 2021

17/08/21
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DISHOOM LAUNCHES HOME KITS

06/08/21
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CULT BAKER THE DUSTY KNUCKLE OPENS SECOND SITE

19/07/21
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COLETTE WIMBLEDON NOW OPEN!

17/07/21
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SARGASSO OPENS IN MARGATE

16/07/21
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SUCRE WILL LAUNCH 26TH JULY

16/07/21
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WE ARE HIRING

14/07/21
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"FISH AND SEAFOOD TO SHARE"

01/07/21
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BELLEFIELDS LAUNCHES 26TH JULY

01/07/21
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PENSONS LAUNCHES BEDROOMS

30/06/21
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SALLY CLARKE TO LAUNCH COOKBOOK

18/06/21
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ANNOUNCING SUSSEX MODERN

15/06/21
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SUCRE TO OPEN IN LONDON

03/06/21
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TURNIPS GOES PERMENANT

24/05/21
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BONG BONGS TO LAUNCH

12/05/21
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HUMBLE CHICKEN LAUNCHES 19TH MAY

11/05/21
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CAROUSEL'S COLLABS ANNOUNCED

11/05/21
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ARTISAN COFFEE CO 

04/05/21
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EXCITING NEW CLIENTS!

04/05/21
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FULL TIME GET COOKING WITH MARCUS AND TOM

22/04/21
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YARD SALE BALHAM TO LAUNCH

15/04/21
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IMAD'S FALAFEL BAR

08/04/21
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SPRING SHOP WILL LAUNCH

06/04/21
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RICHARD TURNER LAUNCHES DICKIE'S

30/03/21
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APRIL ALFRESCO *UPDATED*

30/03/21
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HECKFIELD PLACE TERRACE LAUNCH WITH SKYE GYNGELL

17/03/21
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PICNICS 

16/03/21
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RESTOKIT NEW RESTAURANT PARTNERS

08/03/21
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PASSIONE VINO ALL-FEMALE WINE BOX

01/03/21
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TRULLO GOES NATIONWIDE

25/02/21
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YARD SALE X FOUR LEGS CHEESEBURGER PIZZA

23/02/21
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JIKONI LAUNCHES DIGITAL CIVILISED SUNDAYS

22/02/21
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PRAWN ON THE FARM 2021

16/02/21
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GOILA BUTTER CHICKEN LAUNCHES MEAL KITS

12/02/21
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LAUNCHING: WILDPRESS JUICES

09/02/21
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KOLAMBA ANNOUNCES NEW DISHES FOR DELIVERY

29/01/21
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VALENTINE'S AT HOME 

*UPDATED*

21/01/21
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ZAYTOUN'S UNFILTERED OLIVE OIL 

21/01/21
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RESTOKIT ANNOUCES NEW PARTNERS

11/01/21
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NOURISHMENT NOT DETOX

07/01/21
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YARD SALE VEGAN

07/01/21
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