NEWS

NUNO MENDES, MORO AND OLIA HERCULES JOIN DISHPATCH

19/08/22

The new Autumn Menu Collection from Dishpatch features an enviable roster of some of the country’s most loved chefs and restaurants, alongside a selection of exciting chef talent. Launching on 18th September and delivered nationwide, menus from Nuno Mendes, Olia Hercules and Exmouth Market’s beloved Moro, will be available for the very first time.

When Sam and Sam Clark opened Moro back in 1997, they had no idea how much of an institution the restaurant would become. Now, the taste of their infamously Moorish and Mediterranean cooking will be delivered to the nation exclusively through Dishpatch. The menu will centre around a warming Lamb tagine, made with slow-cooked lamb alongside bejewelled Couscous, roast red onions and beetroot with pomegranates, labneh with flatbread to start, and a dessert of Chocolate and almond cake with greek yoghurt to end.

Fresh off the back of his smash hit opening, Lisboeta, Nuno Mendes’ menu will serve as tribute to the influence of Goan cuisine on Portuguese cooking. Get started with Prawn samosa and coriander chutney, alongside a centrepiece of either Pork vindaloo or Monkfish curry and coconut rice. Ending the feast is a traditional Bebinca - a coconut cardamom layered cake that was taken to India from Portugal and, in Nuno’s words, ‘made into something very special’.

Taken from her latest book, Home Food; chef, philanthropist and #CookForUkraine co-founder Olia Hercules has created a menu of comforting food built to connect. The main, a traditional paprika-based stew of Chicken Pörkölt will be served with Hungarian Nokedli dumplings with sour cream and parsley, and a Crunchy vegetable salad, celebrating Olia’s heritage and upbringing in what will be her debut meal kit delivery.

Moro, Mendes and Hercules will be joined by a host of Dishpatch favourites including St. JOHN, Tom Kerridge, Michel Roux Jr, Angela Hartnett, Ottolenghi, Oklava, José Pizarro, El Pastor and Kanada-Ya.

For further information and images, please contact Jess on jess@gemmabellandcompany.com.

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