NUNO MENDES, MORO AND OLIA HERCULES JOIN DISHPATCH

The new Autumn Menu Collection from Dishpatch features an enviable roster of some of the country’s most loved chefs and restaurants, alongside a selection of exciting chef talent. Launching on 18th September and delivered nationwide, menus from Nuno Mendes, Olia Hercules and Exmouth Market’s beloved Moro, will be available for the very first time. 

When Sam and Sam Clark opened Moro back in 1997, they had no idea how much of an institution the restaurant would become. Now, the taste of their infamously Moorish and Mediterranean cooking will be delivered to the nation exclusively through Dishpatch. The menu will centre around a warming Lamb tagine, made with slow-cooked lamb alongside bejewelled Couscous, roast red onions and beetroot with pomegranates, labneh with flatbread to start, and a dessert of Chocolate and almond cake with greek yoghurt to end. 

Fresh off the back of his smash hit opening, Lisboeta, Nuno Mendes’ menu will serve as tribute to the influence of Goan cuisine on Portuguese cooking. Get started with Prawn samosa and coriander chutney, alongside a centrepiece of either Pork vindaloo or Monkfish curry and coconut rice. Ending the feast is a traditional Bebinca - a coconut cardamom layered cake that was taken to India from Portugal and, in Nuno’s words, ‘made into something very special’.